Can I use different types of apples in these bars?

Absolutely! You can use any apples you prefer, but a combination of tart and sweet apples tends to work best. Granny Smith apples provide a nice tart contrast, while sweeter varieties like Honeycrisp or Fuji hold their shape well during baking and provide a pleasant balance of flavors.

Why did my Salted Caramel Apple Crumble Bars fall apart?

This is a common issue that typically occurs when the bars haven’t cooled completely before slicing. The warm caramel and apples need time to firm up. Let the bars cool for at least 2 hours or chill them in the fridge to ensure they set properly and can be sliced cleanly.

Can I make these bars ahead of time?

Yes, you can definitely make these Salted Caramel Apple Crumble Bars in advance! Simply store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. If you plan to store them for longer, you can freeze them, and they’ll stay fresh for up to a month. Just make sure to let them cool completely before storing.

Salted Caramel Apple Crumble Bars – Easy Fall Treat Recipe

Name: Salted Caramel Apple Crumble Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 1/2 cups all-purpose flour; 3 medium apples, peeled and thinly sliced (about 3 cups); 1/2 cup salted caramel sauce; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Description

Salted Caramel Apple Crumble Bars are the ultimate fall treat, combining the perfect balance of tart apples, gooey salted caramel, and a buttery crumble topping. This easy-to-make dessert brings the cozy flavors of autumn to your kitchen in just under an hour. It’s a comforting and indulgent dessert that everyone will love.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 1/2 cups all-purpose flour
3 medium apples, peeled and thinly sliced (about 3 cups)
1/2 cup salted caramel sauce
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix the melted butter, granulated sugar, vanilla extract, and salt. Stir until well combined.
Slowly add the flour to the butter mixture, stirring until a crumbly texture forms. Take about two-thirds of the crumble mixture and press it into the bottom of the prepared pan.
In a separate bowl, toss the sliced apples with cinnamon and nutmeg until evenly coated. Spread this apple mixture evenly over the crumble base.
Drizzle the salted caramel sauce generously over the apples.
Sprinkle the remaining crumble mixture over the apples and caramel.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let the bars cool completely in the pan before slicing. Enjoy!

Notes

Let the bars cool completely before cutting to ensure they don’t fall apart.
You can use a combination of tart apples (Granny Smith) and sweet apples (Honeycrisp) for the best flavor balance.
Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
For an extra indulgent touch, drizzle more caramel sauce on top before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 25g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg