Salted Caramel Toffee Cookies are the ultimate dessert for anyone looking to indulge in a delicious, comforting treat that combines the best of sweet and salty. This easy-to-make recipe brings together the richness of caramel, the crunch of toffee, and a sprinkle of sea salt to create a mouthwatering cookie experience. Whether you’re preparing for a fall gathering, Thanksgiving dessert table, or simply craving something sweet, these cookies are sure to satisfy every sweet tooth.
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Why You’ll Love These Salted Caramel Toffee Cookies
These Salted Caramel Toffee Cookies are not only easy to prepare but also a guaranteed crowd-pleaser. The combination of caramel, toffee, and sea salt creates the perfect balance of sweet and savory. Whether you’re a caramel lover or a fan of crunchy toffee bits, these cookies deliver both in every bite. Plus, they’re the ideal treat for the fall season, adding a festive touch to your baking.
Ingredients for Salted Caramel Toffee Cookies
To make these irresistible cookies, you’ll need the following ingredients:
• Unsalted Butter: Adds richness and flavor to the dough.
• Light Brown Sugar: Provides sweetness and depth, with a slight molasses flavor.
• Egg: Binds the ingredients together and adds structure.
• Vanilla Extract: Enhances the flavor and aroma of the cookies.
• Unbleached Flour: Creates the base of the dough with a light, soft texture.
• Baking Powder: Helps the cookies rise and become fluffy.
• Baking Soda: Aids in spreading and achieving the right texture.
• Salt: Balances out the sweetness and enhances the flavors.
• Caramel Pieces: Provides sweet, gooey pockets of caramel.
• Toffee Pieces: Adds a satisfying crunch and rich, buttery flavor.
• Sea Salt: Optional, but gives the perfect salty finish when sprinkled on top.
Alternative Ingredient Suggestions for Salted Caramel Toffee Cookies
If you’re looking for alternatives to cater to dietary preferences or ingredient availability, here are some suggestions:
• Butter: For a dairy-free version, use plant-based butter or margarine.
• Brown Sugar: You can substitute with coconut sugar for a refined-sugar-free option.
• Caramel Pieces: If you can’t find caramel pieces, you can use caramel sauce instead.
• Toffee Pieces: For a different flavor, try using chocolate chips or crushed nuts like pecans or almonds.
Step-by-Step Instructions to Make Salted Caramel Toffee Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, soften the butter in the microwave for 20 seconds (do not melt).
- Cream the softened butter with the brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Stir in the dry ingredients: flour, baking powder, baking soda, and salt.
- Add 1/4 cup of caramel pieces and 1/4 cup of toffee pieces to the dough, saving the rest for garnishing.
- Using a cookie scoop (about 2 tablespoons), drop the dough onto the prepared baking sheet. There’s no need to roll the dough into balls.
- Bake for 10–11 minutes or until the edges are golden brown.
- Remove the cookies from the oven and immediately use a mason jar lid or cookie cutter to shape them into perfect circles.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- While the cookies are cooling, melt the remaining caramel in the microwave. Drizzle the melted caramel over the cookies and top with the remaining toffee pieces and a sprinkle of sea salt.
Tips & Tricks for Perfect Salted Caramel Toffee Cookies
• Shape the Cookies: Use a mason jar lid or cookie cutter to round out the edges of your cookies, ensuring a uniform and aesthetically pleasing shape.
• Caramel Drizzle: Be sure to drizzle the caramel over the cookies while it’s still warm, as it can harden quickly. If needed, reheat it in 10-second increments in the microwave.
• Storage: These cookies are best enjoyed fresh, but they taste even better the next day. Store them in an airtight container for up to a week.
• Freezing Option: You can freeze the cookie dough balls and bake them later. Just place them in a freezer bag and store them until you’re ready to bake.
Pairing Ideas and Variations
To make your Salted Caramel Toffee Cookies even more irresistible, consider pairing them with a hot beverage such as coffee, tea, or a glass of milk. For a variation, try adding a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor perfect for the fall season. If you’re feeling adventurous, drizzle a bit of chocolate sauce over the cookies for an extra layer of sweetness.
Why These Cookies are Perfect for Fall and Thanksgiving
Salted Caramel Toffee Cookies bring the flavors of fall to life. With the rich sweetness of caramel, the crunch of toffee, and the delightful sprinkle of sea salt, they offer a festive treat that will make your fall gatherings and Thanksgiving celebrations even sweeter. These cookies not only embody the essence of autumn but also provide a quick and easy baking project for busy holiday schedules.
Conclusion: Enjoy Your Salted Caramel Toffee Cookies
In conclusion, these Salted Caramel Toffee Cookies are the perfect combination of sweet, salty, and crunchy, making them an irresistible treat for any occasion. Whether you’re baking them for a cozy family gathering, a holiday celebration, or just to satisfy a craving, these cookies are sure to be a hit. With easy-to-follow steps and simple ingredients, you can enjoy a batch of these decadent cookies in no time. So, preheat your oven, gather your ingredients, and get ready to indulge in a delightful cookie experience that everyone will love.
FAQ
1. Can I make Salted Caramel Toffee Cookies ahead of time?
Yes, you can make these cookies ahead of time! You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for up to a month. Simply scoop the dough onto a baking sheet, freeze the cookie dough balls, and then transfer them to a freezer bag. When you’re ready to bake, just place the frozen dough on a baking sheet and bake as usual, adding a couple of extra minutes to the baking time.
2. Can I substitute the caramel pieces in this recipe?
Yes, you can substitute caramel pieces with caramel sauce or even use homemade caramel. If you want to skip the caramel, try using chocolate chips or peanut butter chips for a different flavor. Just keep in mind that caramel offers a unique gooey sweetness that may be hard to replicate exactly.
3. How do I store Salted Caramel Toffee Cookies?
To keep your Salted Caramel Toffee Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for up to a week. If you’d like to keep them for longer, you can freeze the cookies after they cool completely and store them in a freezer bag for up to 3 months. Simply thaw them before serving.
4. Can I make Salted Caramel Toffee Cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or guar gum to help provide structure to the cookies. Be sure to check the labels of your caramel and toffee pieces to ensure they are gluten-free as well
More Relevant Recipes
- Cheddar Bay Ground Beef Cobbler: A savory dish that combines the deliciousness of cheddar bay biscuits with ground beef, creating a comforting meal perfect for fall evenings. This hearty dish is a great choice for those who enjoy rich flavors and satisfying textures, similar to the indulgence found in salted caramel toffee cookies.
- Southern Style Honey Butter Cornbread Poppers: These bite-sized cornbread treats, drizzled with honey butter, offer the perfect balance of sweet and savory, making them a great complement to the salted caramel toffee cookies. They bring warmth and richness to any meal, especially when paired with comforting desserts.
- Easy Strawberry Mousse: For a lighter, fruity dessert that still satisfies your sweet cravings, this strawberry mousse is a perfect option. Its creamy texture and sweet flavor make it a great alternative or pairing to the rich and indulgent salted caramel toffee cookies.
Salted Caramel Toffee Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Salted Caramel Toffee Cookies are the perfect combination of sweet, salty, and crunchy, offering a delicious, indulgent treat. These cookies combine gooey caramel, crunchy toffee, and a sprinkle of sea salt for a flavor experience that’s both rich and balanced. Whether you’re baking for the holidays, a family gathering, or simply for a personal treat, these cookies are sure to impress.
Ingredients
- 1 cup Unsalted Butter (softened)
- 1 cup Light Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 2 1/2 cups Unbleached All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Caramel Pieces
- 1 cup Toffee Pieces
- 1/2 tsp Sea Salt (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, soften the butter in the microwave for 20 seconds (do not melt).
- Cream the softened butter with the brown sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix well.
- Stir in the dry ingredients: flour, baking powder, baking soda, and salt.
- Add 1/4 cup of caramel pieces and 1/4 cup of toffee pieces to the dough, saving the rest for garnishing.
- Using a cookie scoop (about 2 tablespoons), drop the dough onto the prepared baking sheet. There’s no need to roll the dough into balls.
- Bake for 10–11 minutes or until the edges are golden brown.
- Remove the cookies from the oven and immediately use a mason jar lid or cookie cutter to shape them into perfect circles.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- While the cookies are cooling, melt the remaining caramel in the microwave. Drizzle the melted caramel over the cookies and top with the remaining toffee pieces and a sprinkle of sea salt.
Notes
- Shape the cookies with a mason jar lid or cookie cutter for uniform circles.
- Store cookies in an airtight container for up to a week.
- Freeze dough balls for later baking. Just add a couple of extra minutes to the baking time when baking from frozen.
- Ensure the caramel is still warm when drizzling for easy spreading.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg