Can I make Salted Chocolate and Caramel Pretzel Bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Simply store them in an airtight container in the refrigerator, and they’ll stay fresh. If you want to keep them for longer, you can also freeze them for up to a month.

Can I use a different type of chocolate for these bars?

Yes, you can definitely swap out the chocolate for your favorite variety. Dark chocolate, milk chocolate, or even white chocolate can work depending on your personal preference. Just make sure it’s a good-quality chocolate for the best flavor.

How do I prevent the caramel from becoming too sticky?

To prevent the caramel from becoming too sticky, make sure you melt it with just the right amount of water, and don't overheat it. You can also drizzle it while it's still warm, but not too hot, to ensure a smooth and spreadable texture.

Salted Chocolate and Caramel Pretzel Bars – Easy and Delicious!

Name: Salted Chocolate and Caramel Pretzel Bars
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz semi-sweet chocolate chips; 8 oz mini pretzel twists; 11 oz Kraft Caramel Bits; Flake finishing salt

Description

These Salted Chocolate and Caramel Pretzel Bars are an irresistible blend of sweet and salty flavors. Made with just four simple ingredients, they are perfect for anyone who loves a quick and indulgent treat. The crunchy pretzels provide a satisfying texture, while the smooth caramel and rich chocolate create a perfect harmony of flavors, topped with a sprinkle of sea salt for that extra kick.

Ingredients

Scale

12 oz semi-sweet chocolate chips
8 oz mini pretzel twists
11 oz Kraft Caramel Bits
Flake finishing salt

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Instructions

Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds until smooth.
Spread the melted chocolate evenly over the parchment paper.
Place the mini pretzel twists on top of the melted chocolate, pressing them gently into the chocolate.
Melt the caramel bits in a microwave-safe bowl with 2 tablespoons of water, heating on high for 2 minutes and stirring until smooth.
Drizzle the melted caramel over the pretzels and chocolate.
Melt the remaining 4 ounces of chocolate chips and drizzle over the caramel layer.
Sprinkle the top with flake salt.
Refrigerate the bars until hardened, about 30 minutes to 1 hour.
Once set, cut or tear into pieces and serve.

Notes

For best results, use high-quality chocolate chips like Ghirardelli or Baker’s chocolate.
If you prefer, you can make the caramel from scratch using butter, sugar, and heavy cream.
If you’re looking for a gluten-free version, use gluten-free pretzels.
Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

Prep Time: 30 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 268
Sugar: 22g
Sodium: 244mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 2mg