Samoas Cookie Pie – Easy, Gooey Dessert Recipe

Love Girl Scout Samoas? Then you’ll fall head-over-heels for this indulgent Samoas Cookie Pie. It transforms everything you adore about the classic cookie—chewy coconut, gooey caramel, and rich chocolate—into a thick, decadent pie that’s quick to make and outrageously delicious. Whether you’re entertaining guests or just treating yourself, this is the kind of dessert that steals the show.

Why You’ll Love This Samoas Cookie Pie

This Samoas Cookie Pie recipe combines nostalgia and comfort food into a single skillet. It’s a no-mixer, one-bowl wonder with minimal prep and maximum flavor payoff. The soft cookie base supports layers of melted chocolate, sweetened coconut, luscious caramel, and a finishing chocolate drizzle. It’s an ideal dessert for holidays, bake sales, or a cozy weekend bake that brings the whole family running.

Plus, unlike traditional Samoas, you don’t have to shape or dip cookies individually. Everything bakes in one dish—fuss-free and absolutely addictive.

Ingredients That Make It Irresistible

• Unsalted Butter: Adds richness and moisture to the cookie crust.
• Egg: Binds the dough for structure and chewiness.
• Light Brown Sugar: Brings a deep, caramel-like sweetness.
• Vanilla Extract: Enhances the cookie base with warm aroma.
• All-Purpose Flour: Forms the structure of the crust.
• Salt: Balances the sweetness and enhances flavor.
• Semi-Sweet Chocolate Chips: Melt for gooey pockets and drizzle, adding that signature Samoas chocolate richness.
• Sweetened Shredded Coconut: Provides texture and the classic chewy, tropical bite.
• Sweetened Condensed Milk: Binds the topping and adds indulgent sweetness.
• Salted Caramel Sauce: Brings a buttery, salty-sweet layer that cuts through the richness.

Ingredient Swaps & Substitutions

• Regular Caramel Sauce: Works just as well as salted—use what you have.
• Dairy-Free Butter: For a vegan twist, replace butter with plant-based alternatives.
• Dark Chocolate Chips: Want it richer? Swap semi-sweet for dark.
• Unsweetened Coconut: Reduce sugar slightly if you prefer a less sweet dessert.
• Gluten-Free Flour Blend: Make it gluten-free by using a 1:1 baking flour substitute.

How to Make Samoas Cookie Pie: Step-by-Step

1. Preheat your oven to 350°F and grease a 9-inch pie dish generously.
2. In a large microwave-safe bowl, melt the butter. Let it cool slightly, then whisk in the egg, brown sugar, and vanilla until smooth.
3. Stir in the flour and salt just until combined. Do not overmix.
4. Spread the dough evenly into the pie dish. Bake for 10–12 minutes, just until the edges start to set. The center will still be soft—this is intentional.
5. Remove from the oven and sprinkle with chocolate chips, followed by shredded coconut.
6. Drizzle sweetened condensed milk over the top, followed by caramel sauce. No need to measure perfectly—just coat evenly.
7. Return the pie to the oven and bake for another 25 minutes. Watch closely during the last 10 minutes to prevent burning.
8. Once bubbling and lightly golden, remove and cool on a wire rack.
9. Melt additional chocolate chips and drizzle in vertical lines over the top. Let the pie cool for at least 4 hours, preferably overnight, to set.

Tips for Baking the Perfect Samoas Cookie Pie

• Don’t Overbake: The coconut, caramel, and condensed milk can burn easily. It’s better to slightly underbake than overdo it.
• Cooling is Key: Resist the urge to slice too soon. The pie needs time to set, or it will fall apart.
• Melted Chocolate Drizzle: For the prettiest finish, use a pastry bag or a zip-top bag with the tip snipped.
• Mess-Free Storage: Slice, wrap individually in plastic wrap, and store in a freezer bag for up to 6 months.

Creative Variations and Serving Ideas

• Serve with Ice Cream: A scoop of vanilla or coconut ice cream melts beautifully over a warm slice.
• Add Nuts: Chopped pecans or almonds add crunch and balance the sweetness.
• Spicy Kick: Mix a pinch of cayenne or cinnamon into the crust for unexpected depth.
• Make It Vegan: Use vegan butter, dairy-free condensed milk, and chocolate chips to create a plant-based version of this indulgent pie.
• Gluten-Free Option: Swap the flour for a certified gluten-free blend for a dessert that suits all diets.

Coconut Caramel Chocolate Bliss All Year Round

This Samoas Cookie Pie takes the classic cookie flavors we all love and amplifies them into a warm, gooey pie that feels homemade and comforting. It’s perfect for anytime cravings or special celebrations—and it stores well too, making it a great make-ahead dessert for parties or holiday gatherings.

Whether you grew up devouring Girl Scout Samoas or you’re new to the flavor combo, this recipe will quickly become a go-to favorite. Ready to turn your oven on? This is one dessert you won’t regret making.

Conclusion

There’s something undeniably magical about the combination of toasted coconut, melted chocolate, and golden caramel—all nestled on a soft, chewy cookie crust. This Samoas Cookie Pie isn’t just a dessert; it’s a rich, indulgent experience that brings the beloved Girl Scout cookie to life in a bigger, gooier, and more satisfying way. Whether you’re baking for a celebration, the holidays, or simply to treat yourself, this pie guarantees compliments and second servings. It’s easy, nostalgic, and just plain irresistible.

With simple ingredients and a no-fuss method, you’ll find yourself returning to this recipe time and time again. Don’t wait for Girl Scout season—bring the flavors you love into your kitchen all year long with this crowd-pleasing Samoas Cookie Pie.

Frequently Asked Questions

More Relevant Recipes

• Salted Caramel White Chocolate Cookies: These cookies are loaded with rich white chocolate and gooey caramel, making them a perfect match for fans of Samoas Cookie Pie. The sweet-salty combination and chewy texture offer a familiar indulgent experience.
• No-Bake Peanut Butter Buckeye Bars: If you’re craving something rich and layered like the Samoas Cookie Pie but without the oven, these buckeye bars combine chocolate, peanut butter, and a smooth finish in every bite.
• Chocolate Lasagna No-Bake Dessert: A creamy, multi-layered dessert featuring chocolate pudding, cream cheese, and crushed cookies. It’s a chilled and decadent treat that echoes the layered sweetness of Samoas Cookie Pie.

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