Sausage and Egg Breakfast Casserole – Easy Recipe

If you’re looking for a delicious and filling breakfast that is easy to prepare and can feed a crowd, look no further than this Sausage and Egg Breakfast Casserole. Packed with savory sausage, eggs, cheese, and colorful bell peppers, this casserole is the perfect way to start your morning. Whether you’re making it for a holiday brunch or a weekend family gathering, it’s sure to please everyone at the table. Plus, it’s simple to make and can be prepared ahead of time, making it ideal for busy mornings.

Why This Sausage and Egg Breakfast Casserole is a Must-Try

This Sausage and Egg Breakfast Casserole is not only a hearty meal but also incredibly versatile. The recipe uses basic ingredients like eggs, sausage, and cheese, yet it comes together to create a delicious and comforting dish. With the added bell peppers and green onions, it brings a pop of color and flavor, while the sour cream and milk give it a creamy, light texture. It’s quick to prepare, and you can even make it the night before and bake it fresh in the morning.

Ingredients for the Sausage and Egg Breakfast Casserole

To make this breakfast casserole, you’ll need the following ingredients:

• Pork Sausage: Provides savory flavor and richness to the casserole.
• Eggs: The base of the casserole, creating a fluffy and tender texture.
• Sour Cream: Adds creaminess and a light tang to the egg mixture.
• Milk: Helps to lighten the mixture and enhance the overall texture.
• Cheddar Cheese: Offers a rich, melty cheese flavor that binds everything together.
• Bell Peppers (Green and Red): Adds a hint of sweetness and color.
• Green Onions: Brings a mild onion flavor and extra crunch.
• Salt and Pepper: For seasoning and balance.

Alternative Ingredient Suggestions

If you want to modify the recipe, here are some great swaps:

• Vegetarian Option: Swap the pork sausage for a plant-based sausage to make this dish vegetarian-friendly.
• Cheese Variations: Instead of cheddar, you can use Swiss, pepper jack, or even a blend of your favorite cheeses.
• Add More Veggies: Add spinach, zucchini, or even mushrooms for extra nutrition and flavor.
• Dairy-Free: Use a dairy-free sour cream and milk to accommodate lactose intolerance or dairy allergies.

Step-by-Step Instructions for the Best Breakfast Casserole

Follow these simple steps to create your Sausage and Egg Breakfast Casserole:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, sour cream, milk, cheddar cheese, salt, and pepper until well combined.
3. Cook the Sausage: In a large skillet over medium heat, cook the sausage, breaking it into small crumbles as it cooks. Once browned, drain any excess grease and add the cooked sausage to the egg mixture.
4. Sauté the Veggies: In the same skillet, sauté the diced bell peppers and green onions for 2-3 minutes until softened. Add them to the egg mixture and stir everything together.
5. Bake the Casserole: Pour the egg mixture into the prepared baking dish and spread it out evenly. Bake for 35-50 minutes, or until the edges are set and the center is slightly jiggly. It will firm up as it cools.
6. Let it Rest: After baking, let the casserole rest for 5-10 minutes before cutting and serving.

Tips & Tricks for the Perfect Breakfast Casserole

To make sure your Sausage and Egg Breakfast Casserole turns out just right, here are some helpful tips:

• Check for Doneness: The casserole will continue to cook after it’s removed from the oven, so don’t worry if the center is slightly jiggly when you take it out.
• Customize the Veggies: Feel free to add more veggies like spinach, mushrooms, or even roasted potatoes to make it more filling.
• Storage: Leftovers can be stored in the fridge for up to 3-4 days. Reheat individual portions in the microwave for a quick breakfast throughout the week.

Pairing Ideas and Variations for Your Breakfast Casserole

This Sausage and Egg Breakfast Casserole can be paired with various sides to complete your meal. Consider adding:

• Fresh Fruit: A side of berries or citrus can balance out the richness of the casserole.
• Toast or Biscuit: Serve with warm, buttery toast or fluffy biscuits to round out the breakfast.
• Spicy Kick: Add some hot sauce or diced jalapeños for a little heat.
• Make-Ahead Tip: You can prepare the casserole the night before and store it in the fridge, then bake it in the morning for an easy breakfast option.

A Great Option for Busy Mornings

This Sausage and Egg Breakfast Casserole isn’t just a crowd-pleaser—it’s also a practical solution for busy mornings. You can prepare it ahead of time, saving you time in the kitchen and making your mornings less stressful. Plus, it’s a great way to use up any leftover ingredients in your fridge, making it both cost-effective and waste-reducing.

By following this easy recipe, you’ll have a delicious and satisfying breakfast that’s perfect for any occasion. Whether you’re feeding a large group or simply want a hearty start to your day, this casserole has everything you need to make mornings better.

Conclusion: Why You’ll Love This Sausage and Egg Breakfast Casserole

This Sausage and Egg Breakfast Casserole is the ultimate breakfast dish that combines ease, flavor, and versatility. With its rich combination of eggs, sausage, cheese, and vegetables, it’s a satisfying and hearty meal that can be enjoyed by the whole family. Whether you’re preparing it for a holiday brunch or a quick weekday breakfast, this casserole is both delicious and practical. Make it ahead of time, bake it fresh, and enjoy a morning that’s filled with warmth and comfort.

Perfect for any occasion, this recipe offers endless possibilities for customization, so you can make it your own. It’s sure to become a staple in your breakfast routine.

Frequently Asked Questions

More Relevant Recipes

• Creamy Slow Cooker Fiesta Chicken
• Chicken Alfredo Stuffed Shells
• Creamy Chicken Sausage Orzo Skillet

Print