Sausage Veggies Pasta: A Cozy Fall Recipe

Sausage veggies pasta is the perfect autumn dinner that combines savory flavors and hearty ingredients for a satisfying meal. This dish uses simple ingredients, including roasted Brussels sprouts, butternut squash, and a smoked sausage of your choice, all tossed together with bow tie pasta in a rich garlic butter sauce. Ideal for cooler months, this recipe offers a warming and nutritious meal with a delicious balance of protein, fiber, and carbs.

Why You’ll Love Sausage Veggies Pasta

This sausage veggies pasta recipe is a quick and easy way to enjoy a comforting dinner. It combines the natural sweetness of roasted butternut squash with the crunch of Brussels sprouts and the rich flavor of sausage. The addition of pasta makes it a well-rounded dish, perfect for a family meal or meal prep. Whether you’re cooking for a weeknight dinner or a holiday gathering, this recipe is versatile enough to be enjoyed all year long.

Ingredients for Sausage Veggies Pasta

• Smoked sausage: Adds rich flavor and protein. Choose from andouille, cajun, or any pre-cooked smoked sausage of your choice.
• Butternut squash: A sweet and nutritious vegetable that offers a creamy texture when roasted.
• Brussels sprouts: A crunchy cruciferous vegetable that complements the richness of the sausage and squash.
• Bow tie pasta: The pasta’s shape holds the sauce and pairs well with the chunky veggies.
• Garlic: Brings an aromatic base to the dish.
• Butter: Adds richness to the garlic sauce, creating a silky texture.
• Olive oil, salt, pepper, smoked paprika, and thyme: Essential seasonings that elevate the flavors.

Alternative Ingredient Suggestions for Sausage Veggies Pasta

If you’re looking for substitutions or want to adjust the recipe for dietary preferences, consider these swaps:
• Sausage alternatives: Use turkey sausage for a leaner option or vegan sausage for a plant-based meal.
• Vegetable swaps: If butternut squash isn’t available, sweet potatoes work as a great alternative. For Brussels sprouts, try roasted cauliflower for a different texture.
• Gluten-free pasta: If you’re gluten-sensitive, replace the bow tie pasta with your preferred gluten-free variety.

Step-by-Step Instructions to Make Sausage Veggies Pasta

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it evenly on a parchment-lined baking sheet and roast for 15-20 minutes, checking for tenderness.
3. Trim the Brussels sprouts, slice them in half, and toss with olive oil, salt, and pepper. Roast them alongside the squash for about 20-30 minutes until crispy and golden.
4. In a large pot, cook the bow tie pasta according to package instructions. Drain and set aside.
5. Heat olive oil in a large skillet over medium heat. Slice the smoked sausage into coins and sear them for 5 minutes on each side.
6. Add minced garlic to the skillet, cooking for 1-2 minutes until fragrant. Then, add butter to the pan.
7. Once the butter melts, add the cooked pasta, ensuring it’s well coated with the garlic butter sauce. Stir in the roasted squash, Brussels sprouts, and sausage. Season with salt, pepper, and smoked paprika to taste.
8. Garnish with fresh thyme and serve hot.

Tips & Tricks for Perfect Sausage Veggies Pasta

• Roast the veggies in advance: If you’re short on time, you can roast the butternut squash and Brussels sprouts up to 3 days ahead. This speeds up the preparation process.
• Pasta texture: For the best results, cook your pasta al dente. Overcooked pasta may become mushy when mixed with the sauce.
• Flavor adjustments: If the dish feels too rich, a squeeze of lemon juice or a sprinkle of parmesan can balance out the flavors.

Pairing Ideas and Variations for Sausage Veggies Pasta

This dish is hearty enough to be served on its own, but you can elevate it further with these pairing ideas:
• Salads: A simple spinach or arugula salad with nuts and a tangy vinaigrette complements the richness of the pasta.
• Bread: Serve with warm garlic bread or a loaf of Italian bread for dipping.
• Make-ahead: This dish is perfect for meal prep. It stores well in the fridge for up to 4 days or in the freezer for 3 months. Reheat it on the stove or in the microwave for a quick meal.

Sausage Veggies Pasta: A Versatile Autumn Meal

Sausage veggies pasta is an incredibly versatile dish that can be adapted to suit various dietary needs and preferences. Whether you’re cooking for a family dinner or preparing meals in advance, this recipe delivers comfort and flavor in every bite. By combining seasonal vegetables with sausage and pasta, it’s a fantastic way to enjoy the fall harvest. Make it once, and it’ll become a regular on your dinner table.

Conclusion: A Perfect Sausage Veggies Pasta for Any Occasion

Sausage veggies pasta is the ideal dish for those looking for a comforting and delicious meal that brings together hearty ingredients with seasonal flavors. From the roasted sweetness of butternut squash to the savory depth of smoked sausage, every bite is a balance of textures and tastes. Whether you’re preparing it for a busy weeknight or a special holiday meal, this recipe is simple to make and sure to please everyone at the table. With its versatility and satisfying nature, sausage veggies pasta is destined to become a family favorite.

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Creamy Cajun Sausage Pasta: This rich and flavorful pasta dish features smoked sausage in a creamy Cajun sauce, offering a perfect balance of heat and comfort, making it a fantastic alternative to sausage veggies pasta.
• Sausage, Egg, and Cream Cheese Hash Brown Breakfast Casserole: Packed with hearty sausage, eggs, and creamy cheese, this breakfast casserole provides a filling and savory dish with flavors that complement the roasted sausage and veggies of sausage veggies pasta.
• Creamy Sausage Tortellini Soup: A comforting and creamy soup with savory sausage and cheese-filled tortellini, offering a hearty, satisfying option for those who enjoy the rich flavors in sausage veggies pasta.

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