Sesame Chicken Cabbage Crunch Salad – Best Crunchy Recipe

This Sesame Chicken Cabbage Crunch Salad is your new go-to for a bold, fresh, and satisfying meal. With a rainbow of crisp vegetables, juicy grilled chicken, and a tangy sesame ginger dressing, it’s the perfect combination of taste, texture, and nutrition. Whether you’re prepping a healthy lunch or a light dinner, this salad delivers big flavor and serious crunch with minimal effort.

Why You’ll Love This Crunchy Sesame Chicken Salad

There’s something incredibly satisfying about a salad that offers more than just greens. The Sesame Chicken Cabbage Crunch Salad stands out for being:

  • Packed with Protein: Thanks to the grilled sesame chicken, this salad keeps you full and fueled.
  • Loaded with Texture: Crunchy cabbage, crisp bell peppers, and toasted nuts create an unforgettable mouthfeel.
  • Customizable: Whether you’re vegetarian, nut-free, or craving noodles, this salad easily adapts to your needs.
  • Flavor-Forward: The sesame ginger dressing adds a sweet-savory depth, while jalapeño and cilantro bring brightness and a hint of heat.

This isn’t your average salad — it’s a full meal bursting with vibrant ingredients and bold, Asian-inspired flavors.

What’s Inside This Sesame Chicken Cabbage Crunch Salad

  • Grilled Sesame Chicken: Tender, marinated chicken grilled to perfection adds savory protein
  • Green Cabbage: Provides bulk and a hearty crunch
  • Red Cabbage: Adds vibrant color and slightly peppery taste
  • Green Onion: Lends mild sharpness and aromatic lift
  • Cilantro: Brings a burst of herbal freshness
  • Carrots: Sweet and crunchy, enhancing the salad’s texture
  • Red Bell Pepper: Adds juicy sweetness and vibrant hue
  • Jalapeño: Offers a subtle spicy kick
  • Sesame Ginger Dressing: Sweet, tangy, and savory — the heart of the flavor profile
  • Toasted Almonds: Crunchy with a nutty aroma
  • Roasted Cashews: Rich, buttery contrast to crisp veggies
  • Sesame Seeds: Adds visual appeal and nutty finish
  • Crispy Wonton Strips (optional): Extra crunch for those who want indulgence

Ingredient Substitutions and Dietary Options

Vegetarian & Vegan Options

  • Swap the Chicken: Use grilled tofu, crispy chickpeas, or cooked edamame for plant-based protein.
  • Dressing Check: Make sure the sesame ginger dressing is vegan (swap honey for maple syrup if needed).

Nut-Free Version

  • Omit almonds and cashews. Substitute with toasted sunflower or pumpkin seeds for similar crunch.

Missing an Ingredient?

  • No Red Cabbage? Just double the green cabbage or swap in shredded Brussels sprouts.
  • Out of Bell Pepper? Use cucumber, radish, or snap peas for a similar crunch.
  • Can’t Find Jalapeño? Try a dash of red chili flakes for gentle heat.

Want to Make it a Meal Wrap?

  • Wrap the salad in a whole-grain tortilla or rice paper for a hearty, portable option.

How to Make Sesame Chicken Cabbage Crunch Salad

  1. Marinate & Cook the Chicken: Use a simple sesame soy marinade. Grill or pan-sear until cooked through and slightly charred. Let rest, then slice thinly.
  2. Prep the Veggies: Shred green and red cabbage, julienne the carrots and bell pepper, dice the jalapeño, slice green onions, and chop cilantro.
  3. Make the Dressing: Combine sesame oil, rice vinegar, soy sauce, garlic, fresh ginger, honey or maple syrup, and lime juice. Whisk until emulsified.
  4. Toast the Nuts: Lightly toast sliced almonds in a dry skillet over medium heat for 3–5 minutes until golden and fragrant.
  5. Assemble the Salad: In a large bowl, combine cabbage, carrots, bell pepper, green onion, cilantro, and jalapeño. Pour the dressing over and toss well.
  6. Top with Chicken & Garnishes: Add sliced grilled chicken, toasted almonds, cashews, sesame seeds, and optional crispy wonton strips. Garnish with extra green onion and cilantro.

Pro Tips for the Best Cabbage Crunch Salad

  • Chill the Veggies: Cold, crisp vegetables make the texture even more satisfying.
  • Dress Just Before Serving: Prevent sogginess by tossing with dressing right before eating.
  • Double the Dressing: Make extra — it stores well and goes great on other salads or grilled meats.
  • Use a Mandoline: For ultra-thin, consistent slices of cabbage and peppers.
  • Balance the Heat: If jalapeño is too spicy, remove the seeds or substitute with milder pepper.

Serving Suggestions and Flavor Variations

Perfect Pairings:

  • Serve with Rice or Ramen Noodles: Add cooked noodles directly into the mix to transform it into a sesame chicken noodle salad.
  • Side Dish Ideas: Pair with dumplings, spring rolls, or miso soup for a complete Asian-inspired meal.
  • Fruits for Sweetness: Add mandarin oranges, mango chunks, or pineapple to contrast the savory elements.

Flavorful Twists:

  • Make It Thai-Inspired: Swap the dressing for a peanut-based version and add basil.
  • Add a Crunchy Topping: Crushed peanuts or tempura bits bring new dimensions.
  • Spice It Up: A drizzle of sriracha or chili oil makes it even more bold.

Nutritional Benefits of This Cabbage Salad

Cabbage-based salads are loaded with fiber, vitamins C and K, and antioxidants. Combined with lean protein and healthy fats from nuts and seeds, this Sesame Chicken Cabbage Crunch Salad is a well-rounded option that fits into clean eating, high-protein, and low-carb meal plans.

Perfect for meal prep, lunchboxes, or potlucks, this salad proves that healthy eating can be colorful, crave-worthy, and anything but boring.

Ready to upgrade your salad game? This Sesame Chicken Cabbage Crunch Salad is the perfect fusion of flavor, crunch, and nutrition — and it’s bound to become a favorite in your weekly rotation.

Conclusion

If you’re looking for a vibrant, flavorful, and nutrient-dense meal, this Sesame Chicken Cabbage Crunch Salad checks every box. It’s the perfect balance of textures—crunchy, juicy, tender—and flavors that range from tangy and savory to mildly spicy. Whether you’re preparing meals for the week, impressing guests with a wholesome dish, or just craving something fresh and satisfying, this salad delivers.

Its versatility means you can tweak it endlessly to fit your dietary needs or whatever ingredients you have on hand. Packed with protein, loaded with veggies, and drizzled in a lip-smacking sesame ginger dressing, this salad proves that eating healthy never has to be boring.

Frequently Asked Questions About Sesame Chicken Cabbage Crunch Salad

1. Can I meal prep Sesame Chicken Cabbage Crunch Salad?

Yes, it’s an excellent meal prep option. Chop all the veggies and store them in an airtight container. Keep the grilled chicken and dressing separate until ready to serve to maintain crunch and freshness. This salad holds up well for 2–3 days in the refrigerator.

2. What if I don’t have sesame oil for the dressing?

While sesame oil adds a distinctive nutty flavor, you can substitute it with olive oil or avocado oil in a pinch. You can also add a small spoonful of tahini or peanut butter for a similar richness and depth.

3. Is this salad gluten-free?

Yes, it can be gluten-free! Just make sure to use gluten-free soy sauce or tamari in the sesame ginger dressing and confirm that your crispy wonton strips or any added noodles are gluten-free, if using.

4. Can I serve this salad warm instead of cold?

Absolutely. While it’s typically served chilled or at room temperature, the salad can be enjoyed warm by tossing freshly grilled chicken over the cabbage and veggies. The warmth slightly wilts the cabbage, creating a softer texture that’s still full of flavor and crunch.

More Relevant Recipes

  • Healthy Orange Chicken: This vibrant dish delivers sweet and tangy flavors that mirror the profile of sesame chicken. It’s a great alternative when you’re craving citrus-forward Asian-style chicken served over veggies or rice.
  • Honey Glazed Salmon Bowl: A nutritious and flavorful meal bowl that complements the sesame chicken salad’s clean ingredients and sweet-savory glaze, offering another high-protein, colorful meal idea.
  • Crunchy Winter Slaw: Featuring crisp cabbage and fresh veggies, this slaw shares the same texture-rich, refreshing elements found in the sesame chicken cabbage crunch salad, making it a perfect side or light meal base.
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Sesame Chicken Cabbage Crunch Salad

Sesame Chicken Cabbage Crunch Salad


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  • Author: Elina
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Low Calorie

Description

This Sesame Chicken Cabbage Crunch Salad is a vibrant, protein-packed dish featuring juicy grilled sesame chicken, a rainbow of fresh vegetables, and a tangy sesame ginger dressing. It’s full of texture and flavor, making it a perfect option for a healthy lunch or dinner.


Ingredients

  • 4 cups shredded green cabbage: adds hearty crunch and bulk
  • 2 cups shredded red cabbage: provides color and peppery bite
  • 1/2 cup diced green onion: adds mild sharpness
  • 3/4 cup chopped fresh cilantro: brings herbal freshness
  • 1 cup shredded carrots: adds sweetness and crunch
  • 1 red bell pepper, thinly sliced: provides juicy sweetness
  • 1 jalapeño, seeded and diced: adds a subtle spicy kick
  • 2 grilled sesame chicken breasts (approx. 8 oz each): protein source, rich flavor
  • 1 batch sesame ginger dressing (approx. 1/2 cup): tangy-sweet Asian-inspired flavor
  • 1/3 cup toasted sliced almonds: adds nutty crunch
  • 1/3 cup roasted cashew halves: buttery crunch
  • 1 tbsp sesame seeds: nutty topping and visual appeal
  • Extra cilantro and green onion: optional garnish
  • Optional: 1/2 cup crispy wonton strips: for added crunch


Instructions

  1. Marinate and grill the chicken using a sesame soy marinade. Cook until fully done and slightly charred. Let it rest, then slice thinly.
  2. Prepare all the vegetables by shredding and chopping as listed.
  3. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, jalapeño, green onion, and cilantro.
  4. Pour the sesame ginger dressing over the vegetable mixture and toss to coat evenly.
  5. Top the salad with grilled chicken slices.
  6. Sprinkle toasted almonds, cashews, sesame seeds, and optional wonton strips on top.
  7. Garnish with additional cilantro, green onion, and jalapeño slices if desired.
  8. Serve immediately for maximum crunch and flavor.

Notes

  • Chill the vegetables for extra crunch before assembling the salad.
  • Make the dressing up to 2 days ahead and store in the fridge.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Swap the chicken with tofu or edamame for a vegetarian/vegan option.
  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Salad
  • Method: Grilled, Tossed
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving (based on 4 servings)
  • Calories: 594
  • Sugar: 19.2g
  • Sodium: Unknown
  • Fat: 36.6g
  • Saturated Fat: 5.2g
  • Unsaturated Fat: Unknown
  • Trans Fat: 0g
  • Carbohydrates: 34.9g
  • Fiber: 7.1g
  • Protein: 35.9g
  • Cholesterol: Unknown

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