Sheet Pan Shrimp Boil – Easy 30-Minute Recipe

If you’re craving a satisfying, seafood-packed meal that’s full of flavor and comes with minimal cleanup, then this Sheet Pan Shrimp Boil is exactly what you need. This easy-to-make recipe combines succulent shrimp, smoky sausage, sweet corn, and tender potatoes, all seasoned with Old Bay and garlic. What’s even better? It all cooks on a single sheet pan, saving you time and energy in the kitchen. Whether you’re hosting a summer dinner or looking for a simple weeknight meal, this recipe is sure to impress.

Why Choose a Sheet Pan Shrimp Boil?

The beauty of this Sheet Pan Shrimp Boil lies in its simplicity. Not only does it come together in just 40 minutes, but it’s also a mess-free meal that you can easily prepare for a group. Instead of using multiple pots and pans, everything is cooked on a single baking sheet, making cleanup a breeze. The combination of shrimp, sausage, corn, and potatoes brings out the best of coastal flavors with minimal effort.

Ingredients for a Perfect Sheet Pan Shrimp Boil

This dish is incredibly easy to prepare with just a handful of ingredients. Here’s what you’ll need:

• Baby Dutch Yellow Potatoes: Add a creamy, smooth texture to balance the other ingredients.
• Corn: Fresh and sweet, corn adds a pop of color and sweetness to the boil.
• Unsalted Butter: The rich, buttery sauce brings everything together with a luscious flavor.
• Garlic: Minced garlic enhances the overall aroma and adds depth to the dish.
• Old Bay Seasoning: This iconic seasoning gives the shrimp boil its signature flavor.
• Medium Shrimp: Tender and juicy, shrimp are the star of this recipe.
• Smoked Andouille Sausage: Adds a smoky, spicy kick that complements the shrimp.
• Lemon: Fresh lemon wedges serve as a zesty finish when served.
• Fresh Parsley: A dash of parsley provides a vibrant garnish and a fresh herbaceous note.

Ingredient Substitutes for Your Sheet Pan Shrimp Boil

If you’re missing an ingredient or have dietary restrictions, you can easily swap things around:

• Potatoes: Sweet potatoes can be used for a slightly sweeter flavor.
• Corn: Frozen corn works just as well as fresh if you’re in a pinch.
• Shrimp: You can use other seafood like scallops or crab if you prefer.
• Sausage: Feel free to substitute the andouille sausage with turkey sausage or even skip it for a lighter version.

Step-by-Step Instructions for Your Sheet Pan Shrimp Boil

1. Preheat the Oven: Begin by preheating your oven to 400°F. Lightly oil a baking sheet or coat it with non-stick spray to prevent the ingredients from sticking.
2. Prepare the Potatoes and Corn: In a large pot of salted boiling water, cook the potatoes until they are just tender, about 10-13 minutes. Add the corn in the last 5 minutes of cooking to parboil it. Drain well.
3. Make the Butter Mixture: In a small bowl, mix melted butter, minced garlic, and Old Bay seasoning to create a flavorful sauce.
4. Arrange Ingredients on the Sheet Pan: Spread the parboiled potatoes, corn, shrimp, and sausage in a single layer on the prepared baking sheet.
5. Toss with Butter Mixture: Pour the butter mixture over the ingredients and gently toss to combine, making sure everything is evenly coated.
6. Bake the Sheet Pan Shrimp Boil: Bake for 12-15 minutes or until the shrimp are opaque and cooked through, and the corn is tender.
7. Serve and Garnish: Once done, remove from the oven. Serve immediately with lemon wedges and a sprinkle of fresh parsley.

Tips & Tricks for the Best Sheet Pan Shrimp Boil

• Pre-Cook Potatoes and Corn: To save time, you can parboil the potatoes and corn a day or two in advance. Just store them in an airtight container in the fridge.
• Reheat Leftovers Properly: To keep your shrimp from becoming rubbery, reheat any leftovers in the oven at 425°F, covered with aluminum foil, until warmed through.
• Use a Hotter Oven for Crispier Potatoes: If you prefer your potatoes to have a crispier texture, bake them for a few extra minutes at a higher temperature (425°F) before adding the shrimp and sausage.

Pairing Ideas and Variations for Your Shrimp Boil

This Sheet Pan Shrimp Boil can be served on its own, but if you’re looking to add more variety, consider these delicious pairings:

• Side Dishes: Serve with garlic Parmesan roasted broccoli or a classic buttermilk cornbread to complete the meal.
• Sauces: For extra flavor, try dipping the shrimp in a tangy cocktail sauce or a creamy garlic aioli.
• Make-Ahead Tips: You can prep the ingredients ahead of time by parboiling the potatoes and corn. This makes the process even quicker when you’re ready to cook.

A Quick & Flavorful Seafood Feast

This Sheet Pan Shrimp Boil is the epitome of convenience and flavor. It offers a simple yet satisfying meal with a vibrant combination of seafood, sausage, and vegetables, all cooked on one pan for minimal cleanup. Whether you’re serving it to a family or a group of friends, this dish is sure to be a hit. So grab your sheet pan, and get ready for a seafood feast that everyone will love!

Conclusion

The Sheet Pan Shrimp Boil is a delightful and hassle-free meal that brings a taste of the coast right to your kitchen. With minimal ingredients, easy preparation, and a quick cooking time, this recipe is perfect for busy weeknights or a relaxed weekend dinner. The combination of succulent shrimp, smoky sausage, tender potatoes, and sweet corn makes this dish both satisfying and full of flavor. Plus, with just one pan to clean, it’s as convenient as it is delicious. Whether you’re a seafood lover or just looking for an easy dinner option, this Sheet Pan Shrimp Boil will quickly become a favorite in your recipe rotation.

Frequently Asked Questions

More Relevant Recipes

If you’re looking for more delicious and easy-to-make seafood or one-pan meals, check out these flavorful options:

1. Cajun Shrimp Etouffee Recipe – A flavorful and hearty southern classic with tender shrimp and a rich, spicy sauce.
2. Shrimp Dirty Rice Recipe: A Flavorful Southern Classic – A savory, one-pot dish combining shrimp, rice, and bold seasonings for a satisfying meal.
3. Garlic Parmesan Chicken Skewers – If you love shrimp boils, these chicken skewers, with their crispy garlic Parmesan coating, offer a similar mouthwatering flavor in a different form.

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