If you’re looking for a comforting, satisfying meal that’s easy to prepare, Shredded Chicken Gravy on Mashed Potatoes is the perfect choice. This hearty dish combines tender, slow-cooked shredded chicken with rich, flavorful gravy, all served over creamy mashed potatoes. It’s ideal for a cozy family dinner or meal-prep for the week. Plus, it’s a crockpot recipe, making it simple to throw together and let cook while you go about your day. In this guide, we’ll walk you through everything from the ingredients to the step-by-step cooking process, along with helpful tips, nutritional information, and answers to common questions.
Why Shredded Chicken Gravy on Mashed Potatoes is the Perfect Meal
Not only is this recipe incredibly easy, but it’s also versatile. You can customize it to fit your family’s preferences or dietary needs. Whether you’re feeding a crowd or preparing it for meal prep, this shredded chicken recipe is bound to become a favorite. The combination of flavors and textures—tender chicken, creamy gravy, and buttery mashed potatoes—is nothing short of a classic comfort food experience.
Key Benefits of Shredded Chicken Gravy on Mashed Potatoes
- Ease of preparation: With minimal ingredients and a hands-off cooking method, it’s perfect for busy days.
- Crowd-pleaser: This dish is hearty enough to feed 5 people, or you can make it ahead for leftovers.
- Customizable: Easily add veggies or swap ingredients to suit your dietary preferences.
Ingredients You Need for Shredded Chicken Gravy on Mashed Potatoes
Let’s break down the ingredients you’ll need to make this delicious meal:
- 2 cans cream of chicken soup
- 2 cans of water
- 2 packets of chicken gravy mix
- 2 packs of chicken breasts (boneless, skinless)
- Mashed potatoes (instant or homemade—both work great!)
- Garlic powder, salt, and pepper for seasoning
- Optional: Serve with dinner rolls for an extra touch of comfort.
All of these ingredients come together to form a rich, hearty dish that’s loaded with flavor. It’s the perfect blend of savory and creamy, and it pairs beautifully with mashed potatoes.
Step-by-Step Directions for Shredded Chicken Gravy on Mashed Potatoes
Here’s how you can make Shredded Chicken Gravy on Mashed Potatoes:
Step 1: Prepare Your Crockpot
Start by adding both cans of cream of chicken soup, water, and chicken gravy packets into the crockpot. Give it a good stir to combine everything. This mixture will create the base for your delicious chicken gravy.
Step 2: Season the Chicken
Next, season your chicken breasts with garlic powder, salt, and pepper. The seasoning will enhance the flavor of the dish, so don’t be afraid to be generous!
Step 3: Cook the Chicken
Place the seasoned chicken breasts into the crockpot. Set the crockpot on low and let it cook for 7-8 hours. The long, slow cooking time ensures the chicken becomes tender and easy to shred.
Step 4: Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and use two forks to shred it. After shredding, return the chicken to the crockpot so it can soak up all the gravy goodness.
Step 5: Serve Over Mashed Potatoes
While the chicken is soaking up the gravy, prepare your mashed potatoes. Whether you opt for instant mashed potatoes or homemade, adding a little butter will enhance their flavor and texture. Once the mashed potatoes are ready, serve them on plates and spoon the shredded chicken gravy on top.
Step 6: Add Rolls for Extra Comfort
If you want to take this meal to the next level, serve it with a side of warm dinner rolls. They’re perfect for soaking up any extra gravy left on the plate.
Notes and Tips for a Perfect Shredded Chicken Gravy
To ensure your Shredded Chicken Gravy on Mashed Potatoes turns out perfectly every time, here are some helpful tips:
- Customize the Seasoning: Add herbs like thyme or rosemary to the gravy mixture for extra flavor.
- Use Chicken Thighs: While this recipe calls for chicken breasts, you can also use chicken thighs for a richer flavor.
- Low-Sodium Option: If you’re watching your sodium intake, opt for low-sodium cream of chicken soup and gravy packets.
Nutritional Information & Health Benefits
Shredded Chicken Gravy on Mashed Potatoes offers a great balance of protein, carbohydrates, and fats, making it a filling and satisfying meal. While it’s not a low-calorie dish, you can make adjustments to fit your dietary needs. Let’s take a look at the nutrition breakdown:
Nutrition Details (per serving):
- Calories: ~450 kcal
- Carbohydrates: ~35g
- Protein: ~35g
- Fat: ~18g
- Saturated Fat: ~6g
- Cholesterol: ~120mg
- Sodium: ~1000mg (can vary depending on the gravy and soup)
- Fiber: ~3g
- Sugar: ~2g
- Vitamin A: ~10% DV
- Calcium: ~8% DV
- Iron: ~10% DV
The protein from the chicken makes this meal filling, while the carbohydrates from the mashed potatoes provide a comforting energy boost. While it may be high in sodium, using low-sodium ingredients can help make this dish healthier.
Frequently Asked Questions (FAQs)
Yes! This recipe is perfect for meal prep. You can make it a day or two in advance and store it in the fridge. The flavors actually get better the next day.
Absolutely! Shredded Chicken Gravy freezes well. Simply store it in an airtight container, and it will last for up to 3 months in the freezer. Thaw overnight in the fridge and reheat on the stove or in the microwave.
Besides the mashed potatoes and rolls, you can serve steamed veggies like broccoli, green beans, or carrots for a well-rounded meal. A simple side salad also pairs well.
To make this recipe gluten-free, simply use gluten-free cream of chicken soup and gluten-free gravy mix. You can also make homemade mashed potatoes using gluten-free butter and milk.
Definitely! You can add vegetables like carrots, peas, or green beans into the crockpot during the last hour of cooking for added texture and nutrition.
Yes, you can make this dish healthier by using low-fat cream of chicken soup, reduced-sodium gravy mix, and replacing regular mashed potatoes with cauliflower mash for a lower-carb option.
Conclusion: A Simple Yet Satisfying Meal for the Whole Family
There’s nothing quite like the feeling of sitting down to a plate of Shredded Chicken Gravy on Mashed Potatoes after a long day. The creamy gravy, tender chicken, and fluffy mashed potatoes are a match made in comfort food heaven. Whether you’re cooking for a crowd or meal-prepping for the week, this dish is versatile, easy, and downright delicious. Plus, with a little customization, it can easily fit into your family’s dietary needs.
So, the next time you’re in the mood for a cozy, home-cooked meal, give Shredded Chicken Gravy on Mashed Potatoes a try!
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Shredded Chicken Gravy on Mashed Potatoes
Shredded Chicken Gravy on Mashed Potatoes is a comforting dish that combines tender, slow-cooked chicken with rich gravy, served over buttery mashed potatoes. Perfect for an easy family dinner or meal prep!
- Total Time: 7 hours 10 minutes – 8 hours 10 minutes
- Yield: Serves 5
Ingredients
- 2 cans of cream of chicken soup
- 2 cans of water
- 2 packets of chicken gravy mix
- 2 packs of chicken breasts (boneless, skinless)
- Mashed potatoes (instant or homemade—your choice)
- Garlic powder, salt, and pepper (to taste)
- Rolls (optional, but highly recommended!)
Instructions
- Prepare Your Crockpot: Start by throwing both cans of cream of chicken soup, the two cans of water, and the chicken gravy packets into the crockpot. Stir it up to combine everything nicely.
- Season the Chicken: Next, season your chicken breasts with a little garlic powder, salt, and pepper. This adds a nice layer of flavor to the dish, so don’t be shy with the seasonings!
- Cook the Chicken: Place your seasoned chicken breasts into the crockpot. Set it to low and let it cook for 7-8 hours. This long, slow cooking process will make the chicken unbelievably tender and easy to shred later.
- Shred the Chicken: After the cooking time is up, take the chicken out and use two forks to shred it into bite-sized pieces. Once shredded, add the chicken back into the crockpot to soak up all that delicious gravy.
- Serve on Mashed Potatoes: While the chicken is finishing up in the crockpot, prepare your mashed potatoes. Whether you use instant or homemade, don’t forget to add a little butter for extra creaminess. Once the mashed potatoes are ready, ladle that rich, savory shredded chicken gravy over the top.
- Add Rolls (Optional but Delicious): Serve this comforting meal with a side of warm rolls. They’re perfect for soaking up any extra gravy left on your plate!
Notes
- Make It Your Own: Feel free to add veggies like peas or carrots to the dish to give it more texture and nutrition.
- Leftovers Galore: This recipe makes plenty! You’ll have enough to feed at least 5 people, and the leftovers are just as delicious the next day.
- Instant vs. Homemade Potatoes: While instant mashed potatoes work great, making them from scratch can give the dish an extra layer of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (in crockpot)
- Category: Main Dish
- Method: Slow cooking, Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: 2g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Comfort food recipes, Chicken and mashed potatoes, Easy crockpot recipes