Ingredients
Scale
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp, tail off and deveined
- 4 cups cooked rice
- 2 cups broth (we recommend Better Than Bouillon chicken broth)
- 1.5 cups mixed onions and bell peppers, chopped
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
- 1/4 cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp pepper, more to taste
- 1/2 tsp salt, more to taste
- Pinch of cayenne pepper (for a touch of heat)
Instructions
- Prepare the Shrimp: Season the shrimp with seafood seasoning. In a skillet over medium-high heat, add 2 tablespoons of oil. Once the oil is hot, cook the shrimp for 2-3 minutes per side until they form a nice “C” shape. Remove the shrimp from the skillet and set aside.
- Cook the Meat: In the same skillet, add the remaining 1 tablespoon of oil. Add the hamburger meat and ground pork sausage, breaking them apart as they cook. Brown the meat, stirring occasionally.
- Add Vegetables and Seasoning: Once the meat is nicely browned, add the chopped onions, bell peppers, and minced garlic. Cook until the vegetables soften, usually 3-4 minutes. Add in the seasonings: oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and a pinch of cayenne.
- Incorporate Flour and Broth: Sprinkle 1/4 cup of flour over the mixture, stirring constantly to avoid lumps. Slowly pour in 2 cups of broth, continuing to stir. Allow the mixture to simmer for 5-7 minutes to thicken.
- Combine with Rice and Shrimp: Add the cooked rice to the skillet, stirring to ensure the rice is well coated with the seasoned mixture. Let it simmer for an additional 5 minutes to absorb the flavors. Finally, return the shrimp to the skillet, mixing everything thoroughly.
- Serve and Enjoy: Serve your Shrimp Dirty Rice hot, garnished with green onions or parsley for a fresh touch.
Notes
- Choose the Right Shrimp: Fresh, tail-off, and deveined shrimp work best. The shrimp should have a firm, slightly translucent appearance before cooking.
- Avoid Overcooking: Keep an eye on the shrimp as they cook—they only need a few minutes on each side. Overcooking can make them tough.
- Adjust Seasonings: Don’t hesitate to adjust the spices to your taste. Add a bit more cayenne if you enjoy a spicy kick.
- Pre-cooked Rice: Using day-old rice gives a better texture since it’s less sticky, which is ideal for this dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Southern, Cajun
Nutrition
- Serving Size: 1 ½ cups
- Calories: 410kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 125mg