Skirt Steak with Avocado Chimichurri – Best Dinner

Pan-seared, juicy Skirt Steak with Avocado Chimichurri is the ultimate weeknight indulgence that feels like a restaurant-quality dish made effortlessly at home. This recipe pairs the rich, beefy flavor of skirt steak with a bright, tangy, and creamy chimichurri sauce made with ripe avocado. The contrast between the seared crust of the steak and the herbaceous sauce creates a perfectly balanced bite every time. It’s quick, satisfying, and bursting with Argentine-inspired flair — ideal for steak lovers looking for something new and easy.

Why You’ll Love This Skirt Steak with Avocado Chimichurri

This Skirt Steak with Avocado Chimichurri is more than just a protein-packed meal — it’s a bold, colorful dish that comes together in just 30 minutes. Skirt steak is known for its intense flavor and quick cooking time, while the avocado chimichurri elevates every slice with a creamy and herb-forward kick. It’s a great go-to for busy weeknights, summer grilling, or an effortless dinner party main.

Whether you’re keto, gluten-free, or just craving a clean and nourishing dinner, this steak recipe checks all the boxes. Plus, leftovers transform beautifully into next-day tacos or breakfast with eggs and potatoes.

Fresh Ingredients for Bold Flavor

• Skirt Steak: A flavorful, quick-cooking cut ideal for high-heat searing.
• Cilantro Leaves: Adds fresh citrusy notes to the sauce.
• Parsley Leaves: Earthy and peppery; balances the brightness of cilantro.
• Garlic: Delivers a pungent, savory foundation.
• Kosher Salt: Enhances all the natural flavors in both steak and sauce.
• Ground Cumin: Adds depth and a warm, smoky undertone.
• Red Pepper Flakes: Introduces gentle heat and spice.
• Red Wine Vinegar: Brings acidity to cut through the richness of the meat.
• Extra Virgin Olive Oil: Provides body and richness to the chimichurri.
• Avocado: Creamy texture that contrasts beautifully with the steak’s char.
• Black Pepper: Sharpness that elevates the beefy notes of the steak.

Smart Ingredient Swaps for Flexibility

• Flank Steak: A solid alternative if skirt steak is unavailable. Slice thinly against the grain for best results.
• Apple Cider Vinegar: Substitute for red wine vinegar for a softer acidity.
• Italian Parsley Only: Use solo if you dislike cilantro — the sauce still sings.
• Jalapeño: Swap red pepper flakes for fresh chopped jalapeño for heat and crunch.
• Greek Yogurt (Dairy Add-on): For a richer sauce variation, fold in a spoonful for tang and creaminess.

How to Cook Skirt Steak with Avocado Chimichurri

1. Prep the Chimichurri Sauce
   In a food processor, combine cilantro, parsley, garlic, kosher salt, cumin, and red pepper flakes. Pulse until coarsely chopped (about 5 pulses). Add red wine vinegar and pulse 5 more times. Then drizzle in olive oil and pulse until just emulsified.
2. Add the Avocado
   Dice the avocado into ½-inch cubes. Gently stir it into the chimichurri sauce in a bowl. Cover and refrigerate while you prepare the steak.
3. Trim and Cut the Steak
   If your skirt steak comes as a long strip, slice it into 2–3 smaller pieces (5–7 inches each) for even searing and easier handling.
4. Dry and Season the Meat
   Pat the steak dry with paper towels — moisture prevents browning. Season both sides generously with kosher salt and black pepper.
5. Sear the Steak
   Preheat a 12-inch cast-iron skillet over high heat for 3 minutes. Add olive oil, then place the steak pieces in the pan. Press down gently for better contact. Sear each side for 2–4 minutes until well browned.
6. Check Doneness
   Aim for medium-rare, around 130°F internal temperature. Avoid overcooking, as skirt steak becomes chewy beyond medium.
7. Rest and Slice
   Transfer the steak to a cutting board and let it rest for 10 minutes. Slice against the grain at a 45-degree angle into ¼-inch slices.
8. Serve with Chimichurri
   Plate the steak and spoon the avocado chimichurri over the top — or serve it on the side for dipping.

Pro Tips for the Best Steak Every Time

• Don’t skip drying the steak: A dry surface means better sear and flavor.
• Let the pan get HOT: Cast-iron pans need time to heat — give it at least 3 minutes.
• Always slice against the grain: This shortens tough muscle fibers and keeps each bite tender.
• Rest before slicing: This keeps juices inside the steak where they belong.
• Make the sauce ahead: Chimichurri tastes even better the next day as flavors meld. Just stir before serving.

Delicious Pairings and Easy Variations

• Serve with: Roasted potatoes, garlic green beans, or grilled corn on the cob.
• Make it spicy: Add chopped serrano or jalapeño to the chimichurri for more heat.
• Low-carb side idea: Cauliflower rice or grilled zucchini keeps things keto.
• Storage tip: Store leftover steak and sauce separately in airtight containers in the fridge for up to 2 days.
• Use leftovers: Layer sliced steak in tacos or burrito bowls. Chimichurri makes an amazing sandwich spread too.

Elevate Your Weeknight with Argentine Inspiration

Infused with South American flavor, this Skirt Steak with Avocado Chimichurri brings a zesty twist to your dinner table. The vibrant green sauce, kissed with garlic, vinegar, and herbs, transforms the simple sear of beef into something extraordinary. Whether you’re firing up the grill or staying indoors, this recipe is a foolproof favorite that satisfies meat lovers and sauce enthusiasts alike.

Make this once and you’ll want it on repeat — because flavor this bold should never be complicated.

Wrap-Up: The Ultimate Skirt Steak with Avocado Chimichurri Experience

There’s no better way to elevate your steak game than with this Skirt Steak with Avocado Chimichurri. It’s bold, balanced, and bursting with herby, creamy flavor that complements the rich meat beautifully. Whether it’s a quick weeknight dinner or a show-stopping weekend meal, this recipe delivers on every front — speed, flavor, and satisfaction.

Make it once, and it will become your go-to for impressing family or guests. And with its versatility and leftover potential, you’ll enjoy it in more ways than one. Ready to upgrade your steak night? This one’s a keeper.

Frequently Asked Questions About Skirt Steak with Avocado Chimichurri

More Relevant Recipes

• Herb Crusted Beef Tenderloin: This elegant dish features a juicy tenderloin crusted in aromatic herbs and spices, offering a bold and savory flavor similar to skirt steak. It pairs beautifully with fresh sauces or roasted vegetables.
• Texas Roadhouse Steak Sauce (Copycat): A zesty, tangy sauce that complements grilled or seared steak perfectly. Use it as a bold dip or drizzle for skirt steak, chimichurri, or other grilled meats.
• French Onion Meatloaf: Rich in umami and caramelized flavor, this meatloaf recipe brings steakhouse vibes to your table. Its bold, beefy profile aligns well with the flavor direction of skirt steak recipes.

Print