What is the best cut of beef for Slow Cooker Beef Tips with Gravy?

The best cuts for Slow Cooker Beef Tips with Gravy are beef chuck roast, stew meat, sirloin tips, or other cuts that become tender with slow cooking. Chuck roast is especially popular because it contains enough marbling to create juicy, flavorful beef after several hours of cooking. For the best texture, choose beef pieces that are similar in size so they cook evenly. Avoid very lean cuts that may become dry during a long cooking process.

Can I make Slow Cooker Beef Tips with Gravy ahead of time?

Yes, Slow Cooker Beef Tips with Gravy is an excellent make-ahead meal. In fact, the flavors often become even richer after sitting overnight because the beef continues to absorb the savory gravy. Prepare the recipe as directed, allow it to cool, and store it in an airtight container in the refrigerator. When ready to serve, gently reheat it on the stovetop or in the microwave until warmed through.

How can I thicken the gravy for beef tips?

If the gravy is thinner than you prefer, you can easily thicken it with a cornstarch slurry. Mix cornstarch with a small amount of cold water until smooth, then stir it into the warm gravy. Allow the sauce to cook for a few minutes until it reaches the desired consistency. You can also let the slow cooker cook uncovered briefly near the end of the cooking time to help reduce excess liquid.

Slow Cooker Beef Tips with Gravy: Easy Comfort Food Dinner

Name: Slow Cooker Beef Tips with Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds beef tips or stew meat: Provides tender, hearty pieces of beef that become flavorful during slow cooking.; 1 medium onion, sliced: Adds sweetness and depth to the gravy.; 3 cloves garlic, minced: Enhances the savory flavor of the dish.; 2 cups beef broth: Creates the rich liquid base for the gravy.; 1 can cream of mushroom soup: Adds creaminess and helps thicken the gravy.; 1 packet brown gravy mix: Boosts the savory gravy flavor.; 1 tablespoon Worcestershire sauce: Adds a deep umami flavor.; 1 teaspoon salt: Enhances the overall taste.; 1/2 teaspoon black pepper: Adds mild spice and balance.; 2 tablespoons cornstarch mixed with 2 tablespoons water: Thickens the gravy if needed.

Description

Slow Cooker Beef Tips with Gravy is a comforting and easy dinner recipe featuring tender beef simmered slowly in a rich, savory gravy. This hearty slow cooker meal is perfect served over mashed potatoes, rice, or egg noodles for a satisfying family-friendly dinner.

Ingredients

Scale

2 pounds beef tips or stew meat: Provides tender, hearty pieces of beef that become flavorful during slow cooking.
1 medium onion, sliced: Adds sweetness and depth to the gravy.
3 cloves garlic, minced: Enhances the savory flavor of the dish.
2 cups beef broth: Creates the rich liquid base for the gravy.
1 can cream of mushroom soup: Adds creaminess and helps thicken the gravy.
1 packet brown gravy mix: Boosts the savory gravy flavor.
1 tablespoon Worcestershire sauce: Adds a deep umami flavor.
1 teaspoon salt: Enhances the overall taste.
1/2 teaspoon black pepper: Adds mild spice and balance.
2 tablespoons cornstarch mixed with 2 tablespoons water: Thickens the gravy if needed.

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Instructions

Season the beef tips with salt and black pepper. For extra flavor, optionally brown the beef in a skillet before adding it to the slow cooker.
Add the beef, sliced onion, minced garlic, beef broth, Worcestershire sauce, cream of mushroom soup, and brown gravy mix to the slow cooker.
Stir the ingredients together until the beef is well coated with the gravy mixture.
Cover and cook on low for 6 to 8 hours or until the beef is tender and easy to cut with a fork.
Check the gravy consistency before serving. If a thicker gravy is desired, stir in the cornstarch slurry and cook for a few additional minutes.
Serve the beef tips and gravy warm over mashed potatoes, rice, or egg noodles.

Notes

For the most tender results, use beef chuck, stew meat, or other slow-cooking cuts with some marbling.
Browning the beef before slow cooking adds extra depth of flavor but is optional.
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
This recipe freezes well. Thaw overnight in the refrigerator before reheating.
Add mushrooms, fresh herbs, or extra vegetables for additional flavor variations.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2 g
Sodium: 850 mg
Fat: 24 g
Saturated Fat: 9 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 38 g
Cholesterol: 120 mg