Slow Cooker Butter Chicken

There is something magical about walking into the kitchen after a long day and being greeted by the rich aroma of spices blending into a creamy, velvety sauce. That’s what makes slow cooker butter chicken a true winner—effortless yet incredibly flavorful. This dish originated in India and has since gained worldwide popularity for its comforting taste and warm, aromatic spices.

For beginners in the kitchen, this recipe is a perfect introduction to slow cooking and simple yet bold flavors. It requires minimal prep, uses easy-to-find ingredients, and results in a restaurant-quality meal. Plus, making it at home allows you to control the ingredients, making it healthier than takeout versions.

If you’re looking for an easy sheet pan dinner alternative, a quick and healthy meal, or simply a delicious lemon herb chicken recipe to add variety to your weeknight rotation, this dish is a must-try!

Why This Recipe is Special

• Beginner-friendly: No complicated cooking techniques—just a little chopping, blending, and letting the slow cooker do its magic.
• Time-efficient: Set it and forget it! The slow cooker does the heavy lifting, so you can focus on other things.
• Rich and flavorful: A perfect balance of creamy, tangy, and spiced flavors.
• Healthier than takeout: No unnecessary additives, and you can adjust the spice level and creaminess to your preference.

Ingredients and Their Roles

• Boneless, skinless chicken breasts – The protein base; tender and juicy after slow cooking. Can be swapped for chicken thighs for a richer texture.
• Unsalted butter – Adds depth and richness to the sauce.
• Onion, garlic, and ginger – The flavor foundation, providing aromatic sweetness and warmth.
• Curry powder, chili powder, garam masala, and cumin – These spices bring out the authentic Indian flavors. Garam masala is key to achieving the signature taste.
• Tomato sauce and tomato paste – A tangy base that gives the dish a rich and slightly sweet undertone.
• Heavy cream – Adds creaminess and balances the spices. For a dairy-free version, use full-fat coconut milk.
• Cornstarch – Helps thicken the sauce for a luxurious texture.
• Jasmine or basmati rice – The perfect companion to soak up the sauce.

Ingredient Swaps and Additions

• For a milder version, reduce the chili powder.
• Want extra protein? Add chickpeas or paneer.
• Prefer a dairy-free option? Swap heavy cream for coconut milk.
• Love veggies? Stir in peas, bell peppers, or spinach at the end.

Step-by-Step Instructions

Step 1: In a pan over medium-high heat, melt the butter. Add the diced onion, minced garlic, and grated ginger. Stir for 2–3 minutes until the onions soften and the mixture becomes fragrant.

Step 2: Stir in the curry powder, chili powder, garam masala, cumin, and salt. Cook for another minute to toast the spices, unlocking their full aroma.

Step 3: Transfer this mixture to a blender, then add the tomato sauce, tomato paste, and ¾ cup of heavy cream. Blend until smooth.

Step 4: Place the raw chicken breasts into the slow cooker. Pour the blended sauce over the top, ensuring the chicken is fully covered. Set the slow cooker to high for 2.5–3 hours or low for 5–6 hours.

Step 5: Once the chicken is cooked, remove it from the slow cooker and cut it into bite-sized pieces.

Step 6: In a small bowl, mix the remaining ½ cup of heavy cream with cornstarch to create a slurry. Pour it into the sauce, stirring to thicken.

Step 7: Return the chopped chicken to the slow cooker, stirring gently to coat it in the sauce. Let it sit on warm for 10–15 minutes before serving.

Beginner Tips and Notes

• How to check if the chicken is done: It should be white throughout with no pink in the center. A meat thermometer should read 165°F (75°C).
• How to prevent overcooked chicken: If using chicken thighs, check them 30 minutes before the suggested cooking time, as they may need less time.
• Short on time? Instead of blending, use a whisk to mix the sauce directly in the slow cooker. It won’t be as smooth but will still taste great!
• Want an extra burst of flavor? Toast the spices in a dry pan before adding them to the onions.

Serving Suggestions

• Classic pairing: Serve with warm jasmine or basmati rice to absorb the sauce.
• Bread option: Enjoy with naan or roti for scooping up every last bit of the sauce.
• Low-carb alternative: Swap rice for cauliflower rice or a side of roasted veggies.
• Extra freshness: Garnish with fresh cilantro and a squeeze of lemon for a bright, tangy finish.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months (note: the sauce may separate when thawed).
• Reheating: Microwave individual portions in 30-second intervals, stirring in between. You can also reheat on the stovetop over low heat, adding a splash of water if needed.

Ready to Try This Slow Cooker Butter Chicken?

This easy sheet pan dinner alternative is perfect for busy nights when you want a quick and healthy meal without compromising on flavor. Give this lemon herb chicken recipe-inspired dish a go, and let me know in the comments how it turned out for you!

What’s your favorite way to enjoy butter chicken? Drop your thoughts and variations below—I’d love to hear them!

FAQ About Slow Cooker Butter Chicken

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• Creamy Garlic Chicken
• Creamy Chicken and Bacon Pasta with Spinach and Tomatoes
• Slow Cooker Pumpkin Butter

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