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Slow Cooker Cabbage Soup with Hamburger

Slow Cooker Cabbage Soup with Hamburger


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  • Author: Elina
  • Total Time: 6 hours 20 minutes
  • Yield: 8 servings
  • Diet: Low Calorie

Description

Slow Cooker Cabbage Soup with Hamburger is a hearty and comforting homemade soup made with savory ground beef, tender cabbage, fresh vegetables, tomatoes, and flavorful seasonings. This easy slow cooker recipe is perfect for busy weeknight dinners, meal prep, and cozy family meals.


Ingredients

Scale
  • 1 1/2 pounds ground hamburger: adds savory flavor and protein to make the soup hearty
  • 1 medium green cabbage, chopped: provides tender texture and classic cabbage soup flavor
  • 2 cans diced tomatoes: creates a rich tomato base and adds acidity
  • 1 can tomato sauce: helps build a smooth and flavorful broth
  • 3 carrots, sliced: adds natural sweetness, color, and nutrients
  • 2 celery stalks, chopped: provides freshness and balances the soup
  • 1 large onion, diced: enhances the savory flavor of the soup
  • 3 cloves garlic, minced: adds aromatic depth
  • 6 cups beef broth: creates the flavorful liquid base
  • 2 tablespoons Worcestershire sauce: adds a savory umami flavor
  • 1 teaspoon salt: enhances all ingredients
  • 1/2 teaspoon black pepper: adds mild spice and depth
  • 1 teaspoon Italian seasoning: adds herbs and classic soup flavor


Instructions

  1. Brown the ground hamburger in a skillet over medium heat until fully cooked. Drain excess grease and set aside.
  2. Prepare the vegetables by chopping the cabbage, carrots, celery, and onion into bite-sized pieces.
  3. Add the cooked hamburger, vegetables, tomatoes, tomato sauce, garlic, beef broth, Worcestershire sauce, and seasonings into the slow cooker.
  4. Stir all ingredients together until evenly combined.
  5. Cover and cook on low for 6 to 8 hours or until the cabbage and vegetables are tender.
  6. Taste the soup before serving and adjust seasonings if needed.
  7. Serve warm with your favorite bread, crackers, or toppings.

Notes

  • Brown the hamburger before adding it to the slow cooker for deeper flavor.
  • Cut cabbage into larger pieces to prevent it from becoming too soft during cooking.
  • Lean ground beef or ground turkey can be used as a lighter alternative.
  • The soup can be stored in the refrigerator for several days and freezes well for longer storage.
  • Add extra vegetables such as zucchini, spinach, or green beans for more nutrition.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 55mg