Candied pecans are a delightful treat that combines crunchy nuts with a sweet, cinnamon-sugar coating. If you’re looking for an easy way to make this irresistible snack, our slow cooker candied pecans recipe is the answer. Perfect for snacking, topping ice cream, or adding to a charcuterie board, these pecans are simple to make and require minimal hands-on time. The best part? You can prepare a large batch and enjoy them throughout the week. Whether you’re hosting a party or just indulging on a cozy afternoon, slow cooker candied pecans are a must-try.
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Why You’ll Love These Slow Cooker Candied Pecans
One of the main reasons this recipe is so popular is its hands-off approach. The slow cooker does most of the work, allowing you to prepare other dishes or simply relax while the pecans cook. The combination of cinnamon and sugar creates a warm, sweet flavor that perfectly complements the natural richness of pecans. Plus, using the slow cooker makes this recipe an easy, budget-friendly option compared to store-bought candied nuts.
Ingredients for Slow Cooker Candied Pecans
To make this delectable treat, you’ll need the following simple ingredients:
• Pecans: These provide the crunch and richness in flavor.
• Egg White: Helps the cinnamon-sugar mixture stick to the pecans, creating that perfect coating.
• Vanilla Extract: Adds a hint of warmth and depth to the sweet flavor.
• Granulated Sugar: The base for the sweet coating.
• Brown Sugar: Brings a caramelized sweetness that pairs beautifully with the pecans.
• Ground Cinnamon: Adds a comforting spiciness to balance the sweetness.
• Water: Used towards the end to make the candied coating extra crunchy.
• Non-stick Cooking Spray: Prevents sticking and makes cleanup easier.
Alternative Ingredient Suggestions
If you’re looking to make some adjustments, here are a few suggestions for substitutions:
• Nuts: While this recipe calls for pecans, you can easily swap them for almonds, walnuts, or cashews.
• Spicy Variation: For a spicy-sweet twist, add a pinch of cayenne pepper to the sugar and cinnamon mixture.
• Sweetener Options: If you’re looking for a healthier alternative, try using coconut sugar or honey instead of brown sugar.
• Vegan Option: Skip the egg white and use a flax egg for a vegan-friendly version of these slow cooker candied pecans.
Step-by-Step Instructions for Slow Cooker Candied Pecans
Making these slow cooker candied pecans is simple! Just follow these easy steps:
- Whisk the egg whites and vanilla extract together in a large mixing bowl until frothy, which should take 1-2 minutes.
- Add the pecans to the egg white mixture and toss them until they’re evenly coated.
- In another bowl, mix the granulated sugar, brown sugar, and ground cinnamon. Pour this cinnamon-sugar mixture over the pecans and toss again to coat evenly.
- Spray your slow cooker with non-stick cooking spray and transfer the pecan mixture into it.
- Cover the slow cooker and cook on low for 3 hours, stirring every 30 minutes.
- For the last 30 minutes of cooking, stir in the water to help the outer coating become nice and crunchy.
- Spread the cooked pecans out on a baking sheet and let them cool for 20-30 minutes before serving or storing.
Tips for Perfect Slow Cooker Candied Pecans
• Use a 6-quart slow cooker for best results, but you can adjust the recipe based on your slow cooker size.
• Don’t skip the cooling time—this is crucial for ensuring the pecans are crunchy rather than soft.
• For easy cleanup, use slow cooker liners or spray the crockpot with non-stick spray before adding the ingredients.
• Be sure to stir the pecans every 30 minutes to ensure they cook evenly.
Pairing Ideas and Variations for Candied Pecans
These slow cooker candied pecans are perfect for a variety of uses:
• Snacking: Enjoy them as a sweet, crunchy snack anytime.
• Charcuterie Boards: Add these candied nuts to a cheese or meat platter for a delightful contrast to savory items.
• Toppings: Sprinkle on top of oatmeal, yogurt, or salad for a sweet crunch.
• Ice Cream: Add a crunchy, sweet topping to your favorite ice cream flavor.
• Gift Idea: Package them up in a jar and give them as a thoughtful homemade gift.
Storage Tips
Store leftover slow cooker candied pecans in an airtight container at room temperature for up to one week. If you’d like to keep them longer, you can freeze them for up to three months. Simply thaw and enjoy!
Why This Recipe Is Perfect for the Holidays
Candied pecans are a classic holiday treat, and making them in the slow cooker is a game-changer. With minimal effort required, you can easily prepare large batches to share with family and friends. Whether you’re planning a holiday party or just looking for a sweet snack, slow cooker candied pecans are a festive addition to your seasonal menu. Plus, the delicious aroma of cinnamon and sugar filling your home is sure to put everyone in the holiday spirit!
Try making slow cooker candied pecans today and enjoy a sweet treat that’s both easy and satisfying. With their irresistible flavor and simple preparation, these candied pecans will quickly become a favorite in your snack repertoire.
Conclusion: Try Slow Cooker Candied Pecans Today!
Slow Cooker Candied Pecans are the perfect combination of sweet and savory, with minimal effort and maximum flavor. Whether you’re snacking, topping a dish, or sharing with friends and family, this easy recipe is sure to become a favorite. The slow cooker does all the hard work, making it a simple and convenient treat to prepare any time of year. Enjoy the delicious cinnamon-sugar coating that fills your home with irresistible aromas, and savor the crunchy texture that makes each bite a delight. Make a batch today and indulge in this simple, budget-friendly snack!
Frequently Asked Questions
1. Why are my Slow Cooker Candied Pecans Sticky?
If your candied pecans turn out sticky, it may be due to not cooking them long enough or skipping the cooling step. Be sure to let the pecans cool completely on the baking sheet to allow the sugar coating to harden. If you’re using a larger batch, consider increasing the cook time slightly to ensure the syrup thickens properly.
2. Can I use other nuts for this recipe?
Yes! While pecans are the traditional choice, you can swap them with other nuts like almonds, walnuts, or cashews. Each nut will take on the sweet and cinnamon-coated flavor, making them equally delicious. Just ensure that the nuts are raw before using them in the slow cooker.
3. How long do Slow Cooker Candied Pecans last?
When stored in an airtight container at room temperature, these slow cooker candied pecans will last up to one week. For longer storage, freeze them for up to three months. Just be sure to let them cool completely before storing to maintain their crispiness.
4. Can I make this recipe in advance for the holidays?
Yes, slow cooker candied pecans are perfect for making ahead of time. They can be stored in an airtight container and kept fresh for up to a week. This makes them an excellent option for holiday snacking or gifting, as you can prepare a large batch well in advance and have them ready to serve.
More Relevant Recipes
- Whipped Pumpkin Dip – Easy & Creamy Fall Snack: This whipped pumpkin dip is the perfect sweet treat for fall gatherings. With its rich, creamy texture and pumpkin flavor, it pairs wonderfully with your favorite crackers or apple slices, much like the sweet indulgence of candied pecans.
- Crockpot Apple Cider: A warm, comforting beverage that brings the flavors of fall to your home. The apple cider complements the cinnamon and sugar notes of the candied pecans, making it a perfect pairing for cozy nights and festive occasions.
- Pumpkin Pie Dip – Easy Recipe: This pumpkin pie dip is a delightful dessert that brings all the comforting flavors of pumpkin pie without the need for baking. It’s an easy, creamy treat that matches the sweet, cinnamon-spiced essence of candied pecans, making it a great option for fall festivities.
Slow Cooker Candied Pecans
- Total Time: 4 hours 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Slow Cooker Candied Pecans are a sweet and crunchy snack coated with cinnamon and sugar. Perfect for snacking, topping desserts, or giving as a gift, this simple slow cooker recipe saves time and effort while delivering a delicious treat.
Ingredients
- 4 cups Pecans Halves
- 1 Large Egg White
- 2 tsp Vanilla Extract
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- ¼ cup Water
- Non-Stick Cooking Spray
Instructions
- In a large mixing bowl, whisk together the egg whites and vanilla extract until frothy, about 1-2 minutes.
- Add the pecans to the egg white mixture, tossing them to ensure they are evenly coated.
- In another bowl, combine granulated sugar, brown sugar, and ground cinnamon. Pour this mixture over the pecans and toss until fully coated.
- Spray the slow cooker with non-stick cooking spray and transfer the pecan mixture into it.
- Cover and cook on low for 3 hours, stirring every 30 minutes.
- For the last 30 minutes of cooking, stir in the water to help form a crunchy outer coating.
- Spread the candied pecans on a baking sheet and allow them to cool for 20-30 minutes before serving or storing.
Notes
- Use a 6-quart slow cooker for the best results.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the sugar mixture.
- For easy cleanup, use slow cooker liners or spray the crockpot with non-stick cooking spray.
- Allow the pecans to cool completely before storing to maintain their crunchiness.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12th of the recipe
- Calories: 332 kcal
- Sugar: 27 g
- Sodium: 7 mg
- Fat: 24 g
- Saturated Fat: 2 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg