Slow Cooker Chicken and Gravy is the ultimate comfort food that combines simplicity, flavor, and tenderness all in one delicious dish. This easy crockpot recipe requires only 10 minutes of prep time and delivers fork-tender chicken drenched in a rich, creamy gravy. Whether you’re preparing for a cozy family dinner or a holiday feast, this recipe will become your go-to choice for a hearty, satisfying meal.
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Why Slow Cooker Chicken and Gravy is Perfect for Every Meal
Slow Cooker Chicken and Gravy is a crowd-pleaser that suits various occasions. With minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic while you focus on other tasks. The tender chicken absorbs the rich gravy, creating a satisfying dish perfect for serving over mashed potatoes, rice, or even noodles. Whether you’re looking for a quick weeknight dinner or a comfort meal to unwind with, this slow cooker recipe ticks all the boxes.
Ingredients
• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, ensuring the meat remains tender and easy to shred.
• Condensed Cream of Chicken Soup: Adds a creamy base for the gravy, giving it the rich texture that makes this dish so comforting.
• Chicken Gravy Mix: Enhances the gravy’s flavor, ensuring a savory and well-seasoned sauce.
• Water: Used to create the gravy base, allowing the flavors to meld and infuse the chicken.
• Sour Cream: Stirred in at the end to give the gravy a smooth, velvety finish.
• Garlic Powder: Brings a subtle, savory kick that enhances the overall flavor.
• Paprika: Adds a touch of smokiness and color to the dish.
• Kosher Salt & Black Pepper: Basic seasonings that elevate the dish’s taste.
Alternative Ingredient Suggestions
If you’re looking for variations, here are some substitutions to fit dietary needs or preferences:
• Greek Yogurt: Swap sour cream for Greek yogurt to make the dish a little lighter without sacrificing the creamy texture.
• Chicken Thighs: For a richer flavor, you can use boneless, skinless chicken thighs instead of breasts. They’re also a great option if you prefer darker meat.
• Homemade Gravy: If you want to avoid store-bought gravy packets, try using a homemade chicken gravy mix.
• Cream of Mushroom Soup: For a twist on flavor, swap out the cream of chicken soup for cream of mushroom soup.
Step-by-Step Instructions
- Season the Chicken: Start by seasoning the chicken breasts with garlic powder, paprika, black pepper, and salt. This ensures the chicken is flavorful from the inside out.
- Prepare the Gravy: In the slow cooker, whisk together the water, chicken gravy packets, and condensed cream of chicken soup until smooth.
- Add the Chicken: Place the seasoned chicken breasts in the slow cooker. Flip them to coat both sides with the gravy mixture.
- Cook: Cover and cook on low for 4-5 hours, or until the chicken is fork-tender and fully cooked.
- Finish the Gravy: Once the chicken is done, carefully remove it from the slow cooker. Shred or slice the chicken as desired. Stir the sour cream into the gravy mixture in the slow cooker to create a smooth and creamy texture.
- Serve: Spoon the chicken and gravy over mashed potatoes, rice, or your preferred base, and enjoy!

Tips & Tricks
• Avoid Overcooking: Keep an eye on the cooking time to prevent the chicken from drying out. Slow cookers vary, so checking after 4 hours ensures the chicken is perfectly tender.
• Thicken the Gravy: If the gravy turns out too thin, you can thicken it by adding a cornstarch slurry (a mixture of cornstarch and water).
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the dish for up to 3 months.
Pairing Ideas and Variations
Slow Cooker Chicken and Gravy pairs beautifully with a variety of side dishes:
• Mashed Potatoes: The creamy gravy is perfect when poured over fluffy mashed potatoes, making for a comforting and filling meal.
• Rice: For a lighter option, serve the chicken and gravy over steamed white rice or brown rice.
• Vegetables: Add frozen peas, carrots, or green beans during the last hour of cooking for a more balanced meal.
• Noodles: Try serving the chicken and gravy over cooked egg noodles for a hearty twist on the classic dish.
Make-Ahead Option
This recipe can be prepared ahead of time, making it perfect for busy days. Simply place the chicken, seasonings, and gravy ingredients in the slow cooker in the morning, and you’ll have a delicious dinner ready when you return home.
A Comfort Meal You Can Count On
Slow Cooker Chicken and Gravy is the epitome of comfort food. It’s simple, quick, and full of flavor—perfect for busy families, dinner parties, or anyone who loves a hearty meal without the fuss. The tender chicken and creamy gravy will quickly become a favorite in your recipe rotation.
Conclusion
Slow Cooker Chicken and Gravy is a simple yet flavorful dish that’s perfect for any occasion. With minimal preparation and maximum flavor, this comforting meal is sure to be a favorite at your dinner table. The tender chicken, rich gravy, and ease of the slow cooker make this dish ideal for busy nights or family gatherings. Whether served over mashed potatoes, rice, or noodles, it’s a meal that everyone will enjoy.
Give this recipe a try, and watch as it becomes a staple in your cooking repertoire. From its straightforward ingredients to the incredible taste, Slow Cooker Chicken and Gravy brings both comfort and convenience, making it the ultimate solution for a satisfying dinner.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts in this recipe. However, you may need to extend the cooking time by 1-2 hours to ensure they cook thoroughly. Be sure to check the chicken’s internal temperature to ensure it reaches 165°F for safety.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can make a simple cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the mixture into the gravy during the last 30 minutes of cooking. Let it cook until the gravy thickens to your desired consistency.
Can I substitute the cream of chicken soup with something else?
Yes, you can substitute the cream of chicken soup with cream of mushroom soup for a different flavor. Alternatively, you can use homemade cream of chicken soup if you prefer to avoid canned ingredients.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to store it longer, you can freeze the chicken and gravy for up to 3 months. Be sure to let it cool completely before transferring it to the freezer.
More Relevant Recipes
- Slow Cooker Beef Stew: This hearty and comforting beef stew made in the slow cooker is a perfect match for fans of slow-cooked meals. With tender beef, vegetables, and a rich broth, it provides a similar warming experience to the chicken and gravy recipe.
- Creamy Chicken and Rice Soup: For those who love creamy chicken dishes, this hearty soup combines tender chicken, rice, and a rich, creamy broth, providing a comforting option similar to the Slow Cooker Chicken and Gravy.
- Creamy Chicken Potato Soup: A rich, creamy soup filled with tender chicken and potatoes, this recipe is a perfect choice for fans of slow-cooked chicken and gravy. It offers the same hearty, comforting flavors in a different form.

Slow Cooker Chicken and Gravy
- Total Time: 4 hours 10 minutes
- Yield: 5 servings
- Diet: Kosher
Description
Slow Cooker Chicken and Gravy is the ultimate comfort food, offering tender chicken cooked in a creamy, flavorful gravy. This easy crockpot recipe requires minimal prep and delivers a satisfying meal perfect for busy nights or cozy gatherings.
Ingredients
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cups condensed cream of chicken soup (do not dilute before measuring)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, paprika, black pepper, and salt.
- In the slow cooker, whisk together the water, gravy packets, and condensed cream of chicken soup until smooth.
- Add the chicken breasts to the slow cooker and flip them to coat well on both sides.
- Cover and cook on low for 4-5 hours until the chicken is fork-tender.
- Once cooked, remove the chicken carefully, shred or cut as desired.
- Stir in the sour cream into the gravy mixture in the slow cooker until smooth.
- Serve the chicken with the gravy over mashed potatoes, rice, or your choice of side.
Notes
- If the gravy is too thin, add a cornstarch slurry to thicken it. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the gravy at the end of cooking.
- This dish can be made ahead and stored in the fridge for up to 4 days. For longer storage, freeze for up to 3 months.
- You can use chicken thighs instead of chicken breasts for a richer flavor.
- If you prefer a thicker gravy, reduce the water to 1 cup instead of 1 1/2 cups.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 1g
- Sodium: 845mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0.02g
- Carbohydrates: 6g
- Fiber: 0.1g
- Protein: 31g
- Cholesterol: 105mg