Slow Cooker Chicken Philly Sandwiches

Name: Slow Cooker Chicken Philly Sandwiches
Prep time: 10 min
Cook time: PT-482186H29M3S
Total time: PT-482186H29M3S
Cuisine: American
Ingredients: 2 lbs (900g) boneless, skinless chicken breasts; 2 green bell peppers, sliced; 1 large onion, sliced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp dried Italian seasoning; Salt and pepper, to taste; 1/2 cup chicken broth; 6 slices provolone cheese; 6 hoagie rolls or sandwich buns

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Nothing beats the convenience of a slow cooker meal, especially when it results in mouthwatering Slow Cooker Chicken Philly Sandwiches. These sandwiches combine tender chicken, sautéed peppers, and melted provolone cheese in a toasted hoagie roll—a combination guaranteed to satisfy your cravings. Whether you’re hosting a game day gathering, planning a family dinner, or just craving a hearty meal, this recipe ticks all the boxes. So, grab your slow cooker and let’s dive into making this delicious dish!

Why You’ll Love Slow Cooker Chicken Philly Sandwiches

Effortless Cooking: The slow cooker does most of the heavy lifting.

Flavor-Packed: Juicy chicken infused with aromatic spices and veggies.
Family-Friendly: A crowd-pleaser for kids and adults alike.
Meal Prep Friendly: Make ahead and enjoy throughout the week.

Customizable: Easily swap out ingredients to suit your taste.

These sandwiches are perfect for busy weeknights or casual gatherings.

Ingredients for Slow Cooker Chicken Philly Sandwiches

To create the perfect Chicken Philly Sandwiches, you’ll need a handful of simple yet flavorful ingredients. The beauty of this recipe lies in the balance of spices, fresh vegetables, and that irresistible cheesy finish.

Boneless, skinless chicken breasts
Green bell peppers, sliced
Onion, sliced

Garlic powder
Onion powder
Smoked paprika

Dried Italian seasoning
Salt and pepper
Chicken broth

Provolone cheese
Hoagie rolls or sandwich buns

These ingredients work in harmony to create a dish that’s both savory and satisfying.

How to Make Slow Cooker Chicken Philly Sandwiches

Follow these simple steps, and you’ll have a plateful of irresistible Slow Cooker Chicken Philly Sandwiches ready in no time.

1. Prep the Chicken

Start by placing the chicken breasts in your slow cooker. Sprinkle them evenly with garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Next, pour in the chicken broth and layer the sliced bell peppers and onions on top.

2. Cook the Chicken

Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. The chicken should be tender enough to shred effortlessly.

3. Shred the Chicken

Once the chicken is cooked through, use two forks to shred it directly in the slow cooker. Mix the shredded chicken with the cooked peppers and onions to ensure every bite is packed with flavor.

4. Assemble the Sandwiches

Preheat your oven to 375°F (190°C). Split the hoagie rolls and place them on a baking sheet. Fill each roll generously with the chicken mixture and top with a slice of provolone cheese.

5. Melt the Cheese

Bake the sandwiches for 5–7 minutes, or until the cheese is melted and bubbly.

6. Serve

Serve your Slow Cooker Chicken Philly Sandwiches warm, and watch as they disappear in no time!

Tips for Perfect Chicken Philly Sandwiches

Don’t Overcook the Chicken: Cooking too long might make the chicken dry.
Add Some Heat: Toss in a few sliced jalapeños if you like a spicy kick.

Bread Matters: Use fresh, sturdy hoagie rolls to prevent them from becoming soggy.
Customize the Cheese: While provolone is classic, mozzarella or pepper jack work wonderfully, too.
Meal Prep Friendly: Make the chicken mixture ahead of time and refrigerate it for up to 3 days.

These little tweaks can make your sandwiches even more delightful.

Serving Suggestions for Chicken Philly Sandwiches

Pair your Slow Cooker Chicken Philly Sandwiches with these tasty side dishes:

Crispy French Fries

Coleslaw
Potato Wedges
Fresh Garden Salad

Pickles and Chips

These sides complement the sandwiches and complete the meal beautifully.

Health Benefits of Slow Cooker Chicken Philly Sandwiches

These Slow Cooker Chicken Philly Sandwiches aren’t just delicious—they’re packed with protein and essential nutrients. The chicken provides a lean source of protein, while the bell peppers and onions add vitamins and antioxidants. Plus, using a moderate amount of cheese keeps it balanced.

Nutrition Details

Serving: 1 Sandwich
Calories: 400-450 kcal
Carbohydrates: 35-40g

Protein: 30-35g
Fat: 12-15g
Saturated Fat: 5-7g

Cholesterol: 90-100mg
Sodium: 600-800mg
Fiber: 3-4g

Sugar: 5-6g
Vitamin C: 20-25% DV
Calcium: 15-20% DV

Iron: 10-12% DV

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add extra juiciness and richness to the dish.

Can I freeze the chicken mixture?

Yes! Just store it in an airtight container for up to 2 months.

What side dishes pair well with these sandwiches?

Classic sides like coleslaw, potato wedges, or a fresh garden salad complement these sandwiches perfectly.

How do I prevent the hoagie rolls from getting soggy?

Lightly toast the rolls before assembling the sandwiches.

Can I make this recipe dairy-free?

Yes, simply skip the cheese or use a dairy-free alternative.

Final Thoughts

Slow Cooker Chicken Philly Sandwiches are a game-changer for busy weeknights or casual gatherings. With their tender shredded chicken, sautéed peppers, and gooey melted cheese, they hit all the right notes. Plus, the slow cooker does most of the heavy lifting, leaving you with minimal effort and maximum flavor. Give this recipe a try, and it’s sure to become a staple in your meal rotation. Enjoy every cheesy, flavorful bite!

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