Slow Cooker Chicken Pot Pie

Name: Slow Cooker Chicken Pot Pie
Prep time: 10 min
Cook time: PT-488949H49S
Total time: PT-488949H49S
Cuisine: American
Ingredients: 3 Boneless-Skinless Chicken Breasts; 1 teaspoon Kosher Salt; ½ teaspoon Black Pepper; 1 ½ teaspoons Garlic Powder; ½ teaspoon Onion Powder; ¾ teaspoon Poultry Seasoning (or Sage, Rosemary, Thyme); ½ Yellow Onion, diced; ¾ cup Diced Celery; 3 medium Potatoes, peeled and diced; 16 oz bag Frozen Mixed Vegetables; 1 can (10.5 oz) Cream of Chicken Soup; 1 cup Milk (whole milk recommended); ½ cup Chicken Broth (low sodium preferred); 1 can (16 oz) Grands Biscuits (flaky layers style)

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Slow Cooker Chicken Pot Pie is a hearty, comforting dish that delivers all the flavors of a traditional chicken pot pie with minimal effort. Perfect for busy weeknights, this crockpot recipe combines tender chicken, vegetables, and a creamy sauce, topped with flaky biscuits for a warm, satisfying meal. Whether you’re looking for an easy dinner or a way to feed a hungry family, this recipe is a crowd-pleaser. The slow cooker does most of the work, making it an ideal choice for those seeking a no-fuss, delicious dinner option.

Why Choose Slow Cooker Chicken Pot Pie?

Slow Cooker Chicken Pot Pie is the epitome of comfort food. This recipe is designed to save time while delivering a delicious, hearty meal that your family will love. It’s easy to prepare, requiring only 10 minutes of prep time, and the slow cooker handles the rest. With ingredients like tender chicken breasts, mixed vegetables, and potatoes, you’ll get a satisfying meal without having to deal with pie crust. Plus, the fluffy biscuits on top make this dish feel indulgent without all the hassle.

This one-pot meal is a great way to get everyone to the table quickly and easily. The creamy sauce gives the dish a rich flavor, and the flexibility of the recipe allows you to customize it based on what you have in your pantry. It’s perfect for busy evenings when you want a wholesome dinner with minimal clean-up.

Ingredients for Slow Cooker Chicken Pot Pie

Pot Pie Filling:

• Boneless-Skinless Chicken Breasts: The main protein, providing a tender texture that absorbs the flavors of the sauce.
• Kosher Salt: Enhances the natural flavors of the ingredients.
• Black Pepper: Adds a subtle heat and enhances the overall flavor.
• Garlic Powder: Brings a mild, savory depth to the dish.
• Onion Powder: A classic seasoning that adds an aromatic flavor to the sauce.
• Poultry Seasoning (or Sage, Rosemary, Thyme): A blend of herbs that add a classic taste of chicken pot pie.
• Diced Onion: A flavor base for the sauce, adding sweetness and depth.
• Diced Celery: Adds crunch and a mild, savory flavor.
• Potatoes (peeled and diced): Makes the dish heartier, providing texture and a creamy base.
• Frozen Mixed Vegetables: A convenient and flavorful addition, offering a variety of textures and tastes in each bite.

Sauce:

• Cream of Chicken Soup: Forms the creamy base of the sauce, adding richness and flavor.
• Milk: Helps to thin the soup mixture to the desired consistency while adding creaminess.
• Chicken Broth: Adds depth to the sauce and enhances the overall chicken flavor.

To Finish:

• Grands Biscuits: These are baked separately and served on top, creating a flaky, golden topping that complements the creamy filling.

Alternative Ingredient Suggestions

If you’re missing an ingredient or want to make the recipe your own, here are some great swaps:

• Chicken Thighs: If you prefer dark meat or want a richer flavor, use boneless skinless chicken thighs instead of breasts.
• Rotisserie Chicken: For a shortcut, shredded rotisserie chicken can replace uncooked chicken breasts. Simply add it in during the last hour of cooking to avoid overcooking.
• Frozen Veggies: If you don’t have a bag of mixed veggies, feel free to use frozen peas, carrots, and corn or any veggies you like.
• Homemade Cream of Chicken Soup: If you prefer to make your own, use this Homemade Cream of Chicken Soup recipe for an extra layer of flavor.

Step-by-Step Instructions for Slow Cooker Chicken Pot Pie

Prepare the Filling: Start by placing the chicken breasts in the slow cooker. Sprinkle with kosher salt, black pepper, garlic powder, onion powder, and poultry seasoning.
Add the Vegetables: Add the diced onion, celery, potatoes, and frozen mixed vegetables to the slow cooker.
Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, and chicken broth until smooth. Pour the mixture over the vegetables, making sure not to disturb the chicken at the bottom.
Slow Cook the Filling: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should reach an internal temperature of 165°F.
Prepare the Biscuits: About 20 minutes before the dish is ready, preheat the oven and bake the biscuits according to package directions.
Shred the Chicken: Once the cooking time is up, remove the chicken from the slow cooker and shred it with two forks. Add the shredded chicken back into the pot and stir to combine everything.
Serve: Spoon the filling into bowls and top with a freshly baked biscuit for a comforting meal.

Tips & Tricks for Perfect Slow Cooker Chicken Pot Pie

• Avoid Overcooking: Keep an eye on the chicken during the cooking process. Once it reaches 165°F, it’s done! Shredding it at this point will ensure it’s perfectly tender.
• Adjust Consistency: If the sauce seems too thick, add a little more chicken broth or milk to reach your desired consistency.
• Make Ahead: This recipe stores well. You can make the filling in advance and refrigerate it for up to 2 days before adding the biscuits and finishing the cooking process.
• Flavor Variations: Experiment with seasonings by adding a pinch of paprika, thyme, or a dash of hot sauce for extra depth or spice.

Pairing Ideas and Variations

While Slow Cooker Chicken Pot Pie is a hearty meal on its own, there are plenty of ways to round out the dish with side items or variations.

• Side Dishes: Serve this pot pie with a side of roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.
• Gluten-Free Option: Use gluten-free biscuits or mashed potatoes as a topping to make this recipe gluten-free.
• Topping Variations: If you prefer a different topping, consider using puff pastry, crescent rolls, or even homemade dumplings instead of biscuits for a new take on this classic dish.

Health Benefits of Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie is not only comforting but also provides a well-balanced meal. The chicken is a great source of lean protein, while the potatoes and vegetables offer essential vitamins and fiber. The creamy sauce is rich and flavorful without being too heavy, making it a perfect meal to enjoy on a cold evening or after a long day. Additionally, since it’s made in the slow cooker, the meal retains its nutritional value while being easy to prepare.

By following these simple steps, you’ll have a delicious, family-friendly dinner ready to enjoy with minimal effort. Whether you’re looking for an easy weeknight meal or a way to feed a crowd, Slow Cooker Chicken Pot Pie is sure to be a hit.

Conclusion

Slow Cooker Chicken Pot Pie is a comforting, easy-to-make dish that brings the flavors of a classic chicken pot pie to the table with minimal effort. Whether you’re cooking for a busy family or hosting a cozy dinner, this one-pot recipe provides a satisfying, hearty meal. The beauty of this dish lies in its simplicity—tender chicken, vegetables, and a creamy sauce all cooked together in the slow cooker, topped with golden biscuits. It’s the perfect choice for anyone looking to enjoy a homemade, flavorful dinner with minimal preparation time. With its customizable ingredients and topping options, Slow Cooker Chicken Pot Pie is sure to become a family favorite in your meal rotation.

FAQs About Slow Cooker Chicken Pot Pie

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts for this recipe, but make sure to extend the cooking time by 1-2 hours if cooking on low. Always check the internal temperature to ensure it reaches 165°F.

2. Can I make this recipe without the biscuits?

Absolutely! While biscuits provide a traditional and delicious topping, you can opt for mashed potatoes, puff pastry, or even a simple biscuit mix to suit your taste or dietary needs.

3. How do I store leftovers?

Store any leftover Slow Cooker Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheat the filling in the microwave or stovetop, and bake fresh biscuits when ready to serve.

More Relevant Recipes

Slow Cooker Shepherd’s Pie: This hearty dish combines ground meat, vegetables, and mashed potatoes, similar to the comforting flavors of chicken pot pie. It’s another easy slow cooker recipe perfect for a filling dinner after a long day.
Crockpot Chicken and Dumplings: For another cozy, one-pot meal, this chicken and dumplings recipe uses the slow cooker to tenderize the chicken while the dumplings provide a fluffy topping. It’s an ideal comfort food for the whole family, similar to the slow cooker chicken pot pie.
Garlic Parmesan Crockpot Chicken and Potatoes: If you love slow cooker recipes that are easy yet flavorful, this garlic Parmesan chicken and potatoes recipe is a great option. Like the chicken pot pie, it’s a perfect meal that combines protein and vegetables in one comforting dish.

Slow Cooker Chicken Pot Pie – Easy & Comforting

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