Slow Cooker Cracker Barrel Fried Apples Recipe

Name: Slow Cooker Cracker Barrel Fried Apples
Prep time: 10 min
Cook time: PT-481898H16M15S
Total time: 3 h 10 min
Cuisine: American
Ingredients: 6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced; ½ cup brown sugar, packed; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ cup unsalted butter, melted; 1 tablespoon cornstarch; 1 tablespoon lemon juice; ½ cup apple juice or apple cider; Pinch of salt

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Craving the warm, cinnamon-spiced flavor of Cracker Barrel fried apples? You’ve come to the right place! This easy slow cooker recipe will give you the same delicious taste with minimal effort. It’s the perfect balance of sweet, tart, and spiced, bringing comfort food to your table without the fuss. Whether you’re looking for a dessert, a side dish, or even a topping for breakfast, these slow cooker fried apples are versatile and sure to please.

Let’s explore how to make this delicious dish and learn why it deserves a spot in your regular rotation.

Why You’ll Love This Slow Cooker Cracker Barrel Fried Apples Recipe

There are countless reasons to love this recipe, but here are a few key highlights:

Hands-off cooking: The slow cooker does all the work, so you don’t have to spend hours in the kitchen.
Incredible flavor: The combination of tart Granny Smith apples with warm cinnamon and brown sugar creates a mouth-watering dish.
Versatile serving options: This dish can be served as a dessert, side dish, or even a topping for pancakes, waffles, or oatmeal.

Perfect for gatherings: It’s easy to double or triple the recipe for family get-togethers or holiday meals.

Ingredients: What You Need for Slow Cooker Fried Apples

This recipe calls for simple ingredients that pack a lot of flavor. Here’s what you’ll need:

6 large apples (Granny Smith or Golden Delicious), peeled, cored, and sliced

½ cup brown sugar, packed
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

¼ cup unsalted butter, melted
1 tablespoon cornstarch
1 tablespoon lemon juice

½ cup apple juice or apple cider
Pinch of salt

Pro Tip: If you prefer a sweeter flavor, opt for Golden Delicious apples instead of Granny Smith. And don’t skip the lemon juice! It enhances the flavor and keeps the apples from browning.

Directions: How to Make Cracker Barrel Fried Apples in the Slow Cooker

Step 1: Prep the Apples

Start by peeling, coring, and slicing your apples. Granny Smith apples are ideal for their tartness, but if you prefer a slightly sweeter profile, Golden Delicious works just as well. Place the apples into the slow cooker.

Step 2: Mix the Dry Ingredients

In a small bowl, combine the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir this mixture well, making sure the spices are evenly distributed. Sprinkle this mixture over the apples in the slow cooker, ensuring that each slice is well coated.

Step 3: Prepare the Sauce

In a separate bowl, whisk together the melted butter, cornstarch, lemon juice, and apple juice (or apple cider). This sauce will thicken as it cooks, creating a rich, flavorful glaze over the apples. Pour the sauce over the apples, ensuring they are evenly coated.

Step 4: Slow Cook

Cover the slow cooker and set it to low. Cook the apples for 3-4 hours, checking at the 3-hour mark for doneness. The apples should be tender but still hold their shape. If you prefer softer apples, extend the cooking time by 30 minutes. Gently stir the apples before serving to ensure they are well coated in the sauce.

Step 5: Serve and Enjoy

Serve the apples warm, either on their own or as a topping for pancakes, waffles, or even ice cream. The rich sauce combined with the tender apples makes for a delightful treat.

Notes and Tips for the Perfect Slow Cooker Fried Apples

Apple Variety: Stick with Granny Smith or Golden Delicious for the best results. These varieties hold up well during slow cooking without turning mushy.

Spice it Up: Feel free to add a pinch of ground cloves or ginger for extra warmth and complexity.
Storage: Leftover apples can be stored in the fridge for up to 5 days. Reheat them gently on the stovetop or in the microwave before serving.
Freezing: These apples freeze beautifully. Let them cool completely, then store in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Nutritional Information & Health Benefits of Fried Apples

Apples are a great source of dietary fiber, vitamins, and antioxidants. Despite the buttery sauce, this dish can still be a part of a balanced diet when enjoyed in moderation. Here’s the nutritional breakdown:

Nutrition Details

Serving Size: 1 cup
Calories: 250

Carbohydrates: 45g
Protein: 0.5g
Fat: 10g

Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 5mg

Fiber: 3g
Sugar: 35g
Vitamin A: 200IU

Calcium: 20mg
Iron: 0.5mg

Health Benefits

Apples are rich in fiber, which promotes digestion and helps regulate blood sugar levels.

Cinnamon contains antioxidants and anti-inflammatory properties, making it great for overall health.
Lemon juice adds a dose of Vitamin C, supporting immune function.
While this dish is indulgent, the presence of whole apples means you’re still getting a healthy dose of nutrients.

FAQs: All Your Slow Cooker Fried Apples Questions Answered

Can I use a different type of apple?

Absolutely! While Granny Smith and Golden Delicious are ideal due to their texture, you can experiment with other varieties such as Fuji, Honeycrisp, or even Pink Lady for a different flavor profile.

Can I make this dish vegan?

Yes, you can make this recipe vegan by swapping out the unsalted butter for a plant-based alternative. Be sure to use a high-quality vegan butter to retain the rich flavor.

Can I cook this recipe on high instead of low?

While cooking on low for 3-4 hours is recommended for the best texture, you can cook on high for 1.5 to 2 hours. Just keep an eye on the apples to prevent them from becoming too soft.

How do I store leftovers?

Store any leftover fried apples in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. Simply thaw and reheat when you’re ready to enjoy them again.

Can I add more spices?

Of course! Feel free to customize the spice blend to your liking. Adding ginger, cloves, or even a dash of cardamom can give the apples an extra kick of warmth and flavor.

How to Serve Your Cracker Barrel Fried Apples

These fried apples are incredibly versatile. Here are some delicious ways to enjoy them:

Serve as a side dish alongside roasted meats like pork chops or ham.
Top a bowl of oatmeal or yogurt for a warm, spiced breakfast.
Use as a dessert topping for vanilla ice cream or pound cake.

Pair with pancakes or waffles for a comforting breakfast or brunch.

Final Thoughts

This slow cooker Cracker Barrel fried apples recipe is a must-try for anyone who loves easy, comforting dishes with a hint of sweetness and spice. Whether you’re cooking for a family dinner, a holiday gathering, or just a cozy night at home, this recipe delivers on all fronts: flavor, convenience, and satisfaction. Best of all, it’s incredibly versatile and can be served in a variety of ways, making it a favorite for any occasion.

If you’re a fan of Cracker Barrel fried apples or just love easy slow cooker recipes, this is a dish you’ll want to make again and again. Happy cooking!

By following this recipe, you’re well on your way to creating a delicious dish that’s sure to impress. Whether you’re serving it as a side dish, dessert, or even as a snack, these slow cooker Cracker Barrel fried apples are sure to be a hit!

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