Slow Cooker Honey Garlic Chicken and Veggies – 1 Pot, Easy & Delicious

Slow Cooker Honey Garlic Chicken and Veggies is the ultimate dinner solution for busy nights or when you’re craving something easy, flavorful, and comforting. This recipe is a perfect blend of tender chicken, sweet honey, savory garlic, and colorful vegetables, all cooked together in one pot. Whether you’re new to slow cooking or a seasoned pro, this dish will quickly become a family favorite. Plus, it’s effortlessly simple to make, leaving you with more time to unwind after a hectic day.

Why You’ll Love Slow Cooker Honey Garlic Chicken and Veggies

There are countless reasons why Slow Cooker Honey Garlic Chicken and Veggies will become a staple in your weekly dinner rotation. First off, it’s incredibly easy to prepare—simply toss everything into the slow cooker and let it work its magic. This dish is also family-friendly, with sweet, savory, and garlicky flavors that even the pickiest eaters can’t resist. It’s a one-pot meal, which means fewer dishes to clean up, making it the perfect stress-free dinner for busy nights. Additionally, the colorful vegetables add a nutritious touch to this already delicious dish.

Ingredients

Here’s everything you’ll need to create this mouthwatering Slow Cooker Honey Garlic Chicken and Veggies:

Chicken Thighs: Bone-in, skin-on thighs provide juicy, flavorful meat that holds up well during slow cooking.
Baby Red Potatoes: These potatoes offer a creamy texture and absorb the sweet-savory sauce perfectly.
Baby Carrots: Tender carrots that add a natural sweetness to the dish.
Green Beans: Fresh green beans bring a crisp texture and vibrant color to the dish.
Fresh Parsley: For garnish, this herb adds a fresh, herbaceous note to balance out the richness.

For the sauce:
Soy Sauce: A rich umami base for the sauce.
Honey: Adds the perfect amount of sweetness to complement the savory flavors.
Ketchup: For a slight tang and depth of flavor.
Garlic: Minced garlic infuses the dish with a warm, aromatic flavor.
Dried Basil & Oregano: These herbs add savory, Mediterranean notes.
Crushed Red Pepper Flakes: For a hint of spice, adjustable to your taste.
Black Pepper: For a slight kick to round out the flavor profile.

Alternative Ingredient Suggestions

If you’re missing an ingredient or need to make adjustments, here are some alternatives for your Slow Cooker Honey Garlic Chicken and Veggies:

Chicken Breasts: You can use boneless, skinless chicken breasts if you prefer leaner meat, but keep in mind they will cook faster than thighs.
Yukon Gold Potatoes: If you can’t find baby reds, Yukon Golds are a great substitute. They hold up well in the slow cooker and have a creamy texture.
Frozen Green Beans: If fresh green beans aren’t available, frozen ones can be used, but be sure to add them later in the cooking process to prevent them from becoming too soft.

Step-by-Step Instructions

Follow these easy steps to prepare your Slow Cooker Honey Garlic Chicken and Veggies:

  1. Whisk the Sauce: In a large bowl, combine soy sauce, honey, ketchup, minced garlic, basil, oregano, red pepper flakes, and black pepper. Whisk together until fully combined.
  2. Layer the Ingredients: Add the chicken thighs, halved baby red potatoes, and baby carrots to your slow cooker. Pour the honey garlic sauce mixture over the top. Toss gently to coat all ingredients evenly.
  3. Slow Cook: Cover and cook on Low for 7-8 hours or High for 3-4 hours. If you can, baste the chicken every hour to ensure it soaks in the sauce and stays juicy.
  4. Add Green Beans: About 30 minutes before the cooking time is up, add the trimmed green beans to the slow cooker. This will keep them vibrant and crisp.
  5. Serve and Garnish: Once the chicken is cooked, plate it with the vegetables. Spoon some of the sauce over the top and sprinkle with fresh parsley.
Slow Cooker Honey Garlic Chicken and Veggies

Tips & Tricks

To get the most out of your Slow Cooker Honey Garlic Chicken and Veggies, here are some helpful tips:

Use Skin-On Chicken: The skin helps lock in moisture and adds flavor to the chicken. Plus, you can broil the chicken at the end for a crispy, golden skin.
Customize the Spice Level: Adjust the amount of crushed red pepper flakes based on how spicy you like your food.
Check for Doneness: If using chicken breasts, be sure to check them early, as they cook faster than thighs.
Store Leftovers: Store any leftovers in an airtight container for up to 3 days in the fridge. Reheat gently to maintain the texture of the chicken and veggies.

Pairing Ideas and Variations

This Slow Cooker Honey Garlic Chicken and Veggies pairs wonderfully with a variety of side dishes. Consider serving it with:

Rice: A bowl of steamed white or brown rice will soak up the delicious honey garlic sauce.
Crusty Bread: Serve with a slice of your favorite bread to dip in the sauce.
Salad: A light green salad with a tangy vinaigrette will complement the rich flavors of the chicken and veggies.

For a spicy variation, add extra crushed red pepper flakes or a splash of hot sauce to the sauce mix. If you prefer a lighter version, swap out the potatoes for more vegetables like zucchini or cauliflower.

Health Benefits and Seasonal Appeal

This recipe is not only flavorful but also packed with nutrients. The chicken thighs provide a good source of protein and iron, while the vegetables are loaded with vitamins, minerals, and fiber. The honey garlic sauce adds a natural sweetness without being overly sugary, making it a healthier alternative to many store-bought sauces. Plus, this meal is versatile enough to enjoy year-round, making it a great option for any season.

Slow Cooker Honey Garlic Chicken and Veggies is a stress-free, flavorful meal that everyone in your family will love. Perfect for busy weekdays or relaxed weekends, this dish will quickly become your go-to comfort food.

Conclusion

Slow Cooker Honey Garlic Chicken and Veggies is the perfect recipe for busy families who crave a delicious, easy-to-make dinner. With minimal prep time and a combination of savory chicken, tender vegetables, and a sweet honey garlic sauce, this dish offers both comfort and nutrition. Whether you’re hosting a family dinner or preparing a meal for a busy week, this one-pot wonder will simplify your cooking routine while delivering mouthwatering flavors that everyone will enjoy. The slow cooker does all the hard work, leaving you with more time to relax and enjoy your meal.

FAQs about Slow Cooker Honey Garlic Chicken and Veggies

1. Can I use chicken breasts instead of thighs for this recipe?

Yes, you can substitute boneless, skinless chicken breasts for thighs in this recipe. However, be aware that chicken breasts cook faster than thighs, so check for doneness earlier to avoid them drying out. If you prefer a juicier result, sticking with chicken thighs is recommended, as they hold up better in longer slow cooker sessions.

2. How do I store and reheat leftovers of Slow Cooker Honey Garlic Chicken and Veggies?

To store leftovers, simply place them in an airtight container and refrigerate for up to 3 days. For reheating, you can warm it up gently in the microwave or on the stovetop to maintain the flavor and texture. If you prefer, you can also freeze the leftovers for up to 3 months—just make sure to let it cool completely before freezing and thaw it overnight in the fridge before reheating.

3. Can I freeze Slow Cooker Honey Garlic Chicken and Veggies?

Yes, this recipe freezes well! After it has cooled completely, transfer it into freezer-safe containers. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it either in the microwave or on the stovetop for the best results

More Relevant Recipes

  • Garlic Parmesan Crockpot Chicken and Potatoes: This comforting recipe features tender chicken and crispy potatoes, all enveloped in a savory garlic parmesan sauce. It’s a great alternative for those who enjoy a rich, flavorful dish with minimal effort, similar to the honey garlic chicken in the slow cooker recipe.
  • Crockpot Chicken and Dumplings: For a heartier meal, this Crockpot Chicken and Dumplings recipe offers a warm, creamy base with tender chicken and fluffy dumplings. It’s an ideal choice for comfort food lovers who appreciate easy, slow-cooked meals like the honey garlic chicken.
  • Apple Cider Cheesecake: Complement your slow-cooked meal with this delicious dessert. The apple cider cheesecake combines the cozy flavors of fall in a creamy, indulgent treat, perfect for rounding off a meal similar in sweetness and depth of flavor to the honey garlic chicken dish.
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Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies


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  • Author: Elina
  • Total Time: 7-8 hours 15 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

Slow Cooker Honey Garlic Chicken and Veggies is an easy-to-make, flavorful one-pot meal that combines tender chicken thighs, sweet honey garlic sauce, and a variety of vegetables. Perfect for busy weeknights or relaxed weekends, this dish is both comforting and nutritious.


Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves (for garnish)
  • For the sauce:
  • ½ cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper


Instructions

  1. In a large bowl, whisk together soy sauce, honey, ketchup, minced garlic, basil, oregano, red pepper flakes, and black pepper.
  2. Add the chicken thighs, halved baby red potatoes, and baby carrots to your slow cooker. Pour the honey garlic sauce mixture over the top and toss gently to coat.
  3. Cover and cook on Low for 7-8 hours or High for 3-4 hours. Baste the chicken every hour if possible.
  4. About 30 minutes before the cooking time is up, add the green beans to the slow cooker.
  5. Once done, serve the chicken and vegetables, spoon some sauce over the top, and garnish with fresh parsley.
  6. Optional: For crispy skin, preheat your oven to broil, transfer chicken thighs skin-side up to a baking sheet, and broil for 3-4 minutes until golden and crisp.

Notes

  • Use skin-on chicken thighs for the best moisture and flavor.
  • You can adjust the crushed red pepper flakes to control the heat.
  • If you don’t have baby red potatoes, Yukon Gold potatoes are a great alternative.
  • Be sure to check the chicken’s doneness if using boneless chicken breasts as they cook faster.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.
  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours on Low or 3-4 hours on High
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 18 g
  • Sodium: 990 mg
  • Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 165 mg

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