Can I make S’mores Brownies without a broiler?

Yes, you can make S’mores Brownies without a broiler. Instead, use a kitchen torch to toast the marshmallow meringue topping. If neither option is available, you can skip toasting entirely—the brownies will still taste delicious, though you’ll miss the classic toasted flavor.

How do I keep the layers of S’mores Brownies from mixing?

To maintain clean layers in your S’mores Brownies, always allow each layer to cool or set completely before adding the next. Chilling the chocolate layer before spreading the meringue is especially important for achieving that distinct, professional look.

Can I use marshmallow fluff instead of meringue?

Yes, marshmallow fluff can be used as a shortcut for S’mores Brownies. However, it won’t provide the same light, airy texture or hold its shape as well as homemade meringue. If you choose this option, lightly torching the top can still add a toasted effect.

How should I store leftover S’mores Brownies?

Store leftover S’mores Brownies in an airtight container in the refrigerator for up to two days. For the best texture and flavor, let them sit at room temperature for a few minutes before serving. Avoid stacking without parchment paper, as the marshmallow topping can stick.

S'mores Brownies Easy Recipe

Name: S'mores Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter, melted; 1/2 cup brown sugar, packed; 1/4 cup honey; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 6 ounces bittersweet or semi-sweet chocolate chips; 3 tablespoons butter (for chocolate layer); 3 large egg whites; 3/4 cup granulated sugar; 1/2 teaspoon vanilla extract (for meringue); 1/4 teaspoon cream of tartar

Description

S’mores Brownies are a rich, layered dessert featuring a honey-graham blondie base, a smooth melted chocolate center, and a fluffy toasted marshmallow meringue topping. This indulgent treat combines the nostalgic flavors of classic campfire s’mores with the decadence of homemade brownies.

Ingredients

Scale

1/2 cup butter, melted
1/2 cup brown sugar, packed
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
6 ounces bittersweet or semi-sweet chocolate chips
3 tablespoons butter (for chocolate layer)
3 large egg whites
3/4 cup granulated sugar
1/2 teaspoon vanilla extract (for meringue)
1/4 teaspoon cream of tartar

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Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a bowl, whisk together melted butter, brown sugar, and honey until smooth. Add egg and vanilla, mixing well.
Stir in all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until just combined.
Spread batter evenly into the prepared pan and bake for 25 minutes or until set. Let cool completely.
Melt chocolate chips and butter together over a double boiler, stirring until smooth.
Spread melted chocolate over the cooled blondie layer and refrigerate until firm.
In a heatproof bowl, whisk egg whites and sugar over simmering water until warm and sugar dissolves (about 3 minutes).
Transfer mixture to a mixer, add vanilla and cream of tartar, and whip until stiff, glossy peaks form.
Spread meringue over the chilled chocolate layer, creating decorative swirls.
Broil for about 1 minute until the top is golden brown, watching closely.
Cool slightly, then slice into squares, cleaning the knife between cuts for neat edges.

Notes

Allow each layer to cool completely before adding the next for clean layers.
Watch carefully when broiling to avoid burning the meringue.
Chill before slicing for sharper, cleaner cuts.
Use a hot knife wiped clean between cuts for best presentation.
Store in an airtight container in the refrigerator for up to 2 days.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 241 kcal
Sugar: 24 g
Sodium: 109 mg
Fat: 11 g
Saturated Fat: 8 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 32 mg