Can I use regular chocolate bars instead of chocolate wafers?

Yes, regular chocolate bars work well in S’mores Hot Chocolate. Chop the chocolate into small pieces before adding it to the saucepan so it melts evenly into the milk. Dark chocolate, semi-sweet chocolate, or milk chocolate can all be used depending on your preferred sweetness level.

How can I make S’mores Hot Chocolate thicker?

To create a thicker and creamier S’mores Hot Chocolate, reduce the amount of milk slightly or add extra melted chocolate. You can also whisk in a small amount of cornstarch mixed with milk to create a richer texture similar to café-style hot cocoa.

Can I prepare S’mores Hot Chocolate for a party?

Absolutely. This recipe can easily be multiplied for a crowd. Prepare the hot chocolate in a larger pot and keep it warm on low heat. Set up a topping station with marshmallows, whipped cream, graham cracker crumbs, and chocolate drizzle so guests can customize their drinks.

What is the best way to store leftover S’mores Hot Chocolate?

Store leftover S’mores Hot Chocolate in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop over low heat while whisking to restore the smooth and creamy consistency. Avoid boiling, as it may affect the texture of the milk and chocolate.

S’mores Hot Chocolate – Easy Creamy Recipe

Name: S’mores Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 1/2 cups whole milk; 2 tablespoons granulated sugar; 3 tablespoons unsweetened cocoa powder; 10 Ghirardelli dark chocolate wafers; 8 mini marshmallows; 1 tablespoon marshmallow creme; 1 graham cracker, crushed into crumbs

Description

This S’mores Hot Chocolate is a rich and creamy homemade drink inspired by the classic campfire dessert. Made with whole milk, cocoa powder, melted dark chocolate, toasted marshmallows, and graham cracker crumbs, it delivers cozy chocolate flavor in every sip.

Ingredients

Scale

2 1/2 cups whole milk
2 tablespoons granulated sugar
3 tablespoons unsweetened cocoa powder
10 Ghirardelli dark chocolate wafers
8 mini marshmallows
1 tablespoon marshmallow creme
1 graham cracker, crushed into crumbs

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Instructions

Place the graham cracker in a ziplock bag and crush it into fine crumbs using a rolling pin or spoon.
Pour the graham cracker crumbs into a shallow dish.
Spread the marshmallow creme around the rim of a large mug.
Dip the mug rim into the graham cracker crumbs until fully coated.
In a medium saucepan, combine the whole milk, sugar, cocoa powder, and dark chocolate wafers.
Heat the mixture over medium-low heat while whisking continuously until the chocolate melts completely and the hot chocolate becomes smooth and creamy.
Pour the hot chocolate into the prepared mug.
Top with mini marshmallows and lightly toast them with a kitchen torch if desired.
Serve immediately while warm.

Notes

Use whole milk for the creamiest texture.
Whisk continuously to prevent the chocolate from burning.
Adjust the sugar based on your preferred sweetness level.
For a richer flavor, add extra dark chocolate wafers.
Oat milk can be used as a dairy-free alternative.
Store leftovers in the refrigerator for up to 2 days and reheat gently.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 large mug
Calories: 253 kcal
Sugar: 24 g
Sodium: 105 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 28 mg