S’mores Sushi Recipe: Easy No-Bake Dessert Roll to Try Today

S’mores Sushi is a playful and creative twist on the classic campfire treat, transforming the beloved s’mores flavors into a sushi-inspired dessert roll. This recipe brings together crunchy Rice Krispies, gooey marshmallow, rich chocolate, and graham crackers in a no-bake, easy-to-make sushi roll that’s sure to impress. Whether you’re hosting a fun party or simply craving a sweet treat, S’mores Sushi is the perfect combination of indulgent flavors and a unique presentation. Here’s everything you need to know to make this fun dessert!

Why S’mores Sushi is a Must-Try

S’mores Sushi combines the nostalgia of a campfire classic with a modern, fun presentation. This no-bake dessert is quick to prepare, making it perfect for last-minute cravings or when you’re looking to whip up a treat that everyone will love. It’s a family-friendly recipe that’s easy to make with kids or friends, and it’s just as tasty as it is cute! With layers of crunchy Rice Krispies, marshmallow fluff, chocolate drizzle, and crushed graham crackers, it’s a sweet, gooey, and satisfying dessert.

Ingredients for S’mores Sushi

Here’s what you’ll need to make your own batch of S’mores Sushi:

• Butter: Adds richness and helps bind the Rice Krispies together.
• Mini Marshmallows: The star of the show, melted into a gooey mixture to coat the Rice Krispies.
• Rice Krispies Cereal: Provides the crispy base that gives the dessert its crunch.
• Marshmallow Fluff: Adds a creamy, sweet layer that makes the sushi rolls even more delicious.
• Crushed Graham Crackers: A key element to bring in the classic s’mores flavor and texture.
• Semisweet Chocolate Chips: For that rich, melt-in-your-mouth chocolate drizzle. (Optional extra for serving)

Ingredient Notes

Each ingredient in this recipe plays an important role in balancing sweetness, texture, and flavor. The combination of melted marshmallows and Rice Krispies creates the perfect base for the “sushi roll,” while the marshmallow fluff and crushed graham crackers bring the s’mores flavor to life. The melted chocolate is the finishing touch that adds decadence and a glossy finish to each piece.

Alternative Ingredient Suggestions

If you’re looking to make this treat fit specific dietary needs, here are some easy swaps:

• Gluten-free option: Use gluten-free Rice Krispies and make sure your graham crackers are gluten-free.
• Vegan option: Replace the butter with a plant-based alternative and choose dairy-free chocolate chips.
• Nut-free option: This recipe is already nut-free, but ensure any alternative products, such as chocolate, are free from nut cross-contamination if needed.

Step-by-Step Instructions to Make S’mores Sushi

Follow these simple steps to make your own delicious S’mores Sushi at home:

1. Prepare the Base:
   Start by lining a baking sheet with wax paper. Lightly grease it with cooking spray to ensure the rice mixture doesn’t stick.
2. Melt the Butter and Marshmallows:
   In a large pot, melt the butter over low heat. Once the butter is melted, add the mini marshmallows. Stir constantly until the marshmallows are fully melted and smooth, creating a gooey marshmallow mixture.
3. Mix in the Rice Krispies:
   Remove the pot from heat and quickly stir in the Rice Krispies cereal. Make sure each piece is evenly coated with the marshmallow mixture.
4. Form the Base:
   Spread the Rice Krispies mixture evenly onto the prepared baking sheet. Use a spatula to press it down into a thin, even rectangle. This will be the base of your sushi rolls.
5. Add the Toppings:
   Evenly spread the marshmallow fluff over the layer of Rice Krispies. Then, sprinkle the crushed graham crackers on top of the fluff, gently pressing them down to make sure they stick. Drizzle the melted chocolate over the graham crackers, smoothing it into an even layer.
6. Roll the Sushi:
   Once your base is fully layered, slice it in half lengthwise. Starting from the long side, tightly roll up each half to form two “sushi rolls.” Be gentle but firm as you roll to ensure everything stays together.
7. Chill and Set:
   Place the rolls in the refrigerator for about 1 hour to allow them to firm up. This chilling step ensures that the rolls hold together and make slicing easier.
8. Slice and Serve:
   After the rolls have chilled, slice them into bite-sized pieces that resemble sushi rolls. Serve them with additional melted chocolate for dipping.

Tips & Tricks for Perfect S’mores Sushi

Making S’mores Sushi is simple, but there are a few tips that can help ensure your dessert turns out just right:

• Chill thoroughly: Make sure the rolls are fully chilled before slicing. If you try to slice them too early, they may fall apart.
• Don’t over-melt the marshmallows: Be careful not to overheat the marshmallows when melting them. If they become too hot, they can harden and become difficult to work with.
• Use a sharp knife: A sharp, serrated knife will make slicing the rolls easier and cleaner. It helps maintain the sushi-like appearance.
• Add more chocolate: For extra decadence, serve your S’mores Sushi with an additional drizzle of melted chocolate on top or on the side for dipping.

Pairing Ideas and Variations

S’mores Sushi is a versatile dessert that pairs well with many different sides and toppings. Here are a few ideas to elevate your dessert experience:

• Top with toasted marshmallows: For a more authentic s’mores feel, top each piece of sushi with a mini toasted marshmallow.
• Serve with ice cream: A scoop of vanilla or chocolate ice cream on the side makes for a delicious pairing with the sweet, crispy sushi rolls.
• Add a fruity twist: For a fun variation, try adding fresh berries (like raspberries or strawberries) on the side to complement the sweet and rich flavors.

Make-Ahead and Storage Tips

S’mores Sushi can be made a day ahead and stored in an airtight container in the refrigerator. This is perfect for making it ahead for a party or gathering. Just keep in mind that the fresher the rolls, the crunchier the Rice Krispies base will be!

Healthier Alternatives to S’mores Sushi

While S’mores Sushi is undeniably indulgent, there are ways to make this treat a bit lighter without compromising the flavor. Consider swapping out the butter for a healthier fat like coconut oil or using a sugar substitute in the marshmallows and fluff. You can also experiment with whole-grain Rice Krispies for an extra nutritional boost.

S’mores Sushi is a fun, creative, and delicious dessert that combines all the nostalgic flavors of s’mores in an easy-to-make, sushi-inspired roll. Whether you’re a beginner in the kitchen or a seasoned baker, this dessert is a crowd-pleaser that’s guaranteed to impress. So grab your ingredients, roll up your sleeves, and get ready to enjoy a new spin on a classic treat!

Conclusion

S’mores Sushi is a creative, fun, and indulgent dessert that transforms the classic s’mores flavors into an exciting sushi-inspired treat. With its crispy Rice Krispies base, gooey marshmallows, rich chocolate drizzle, and crunchy graham crackers, this dessert is sure to become a family favorite. It’s a simple, no-bake treat that’s perfect for parties, gatherings, or just satisfying your sweet tooth. Whether you’re a seasoned cook or just looking to try something new, S’mores Sushi is a fun and easy recipe that delivers big on flavor and creativity. So, next time you’re craving a sweet, nostalgic treat, roll up your sleeves and make this delicious dessert roll!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Rice Krispie Christmas Puddings: These festive Rice Krispie treats are transformed into adorable mini pudding-shaped delights, perfect for the holiday season. Similar in texture and flavor to S’mores Sushi, they offer a sweet, crispy base that’s easy to make and a fun treat for kids and adults alike.
• No-Bake Gingerbread Cheesecake: For those who love no-bake desserts with a holiday twist, this gingerbread cheesecake brings together the cozy flavors of gingerbread in a creamy, indulgent dessert. Like S’mores Sushi, it’s simple to prepare and perfect for seasonal gatherings.
• Oreo Pinecones No-Bake Holiday Recipe: These no-bake Oreo pinecones are a creative and delicious treat that’s perfect for the holidays. With a similar no-bake, crunchy texture to S’mores Sushi, they combine the richness of chocolate and the fun presentation of festive treats, making them ideal for parties and family events.

Print