Description
This snickerdoodle cobbler transforms the beloved cinnamon-sugar cookie into a warm, gooey dessert. With a buttery base, a soft cake-like topping, and a rich caramelized cinnamon-sugar sauce, this cobbler is quick, easy, and perfect for any occasion. Serve it warm with vanilla ice cream for the ultimate treat.
Ingredients
Scale
For the Cobbler
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
For the Topping
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Instructions
- Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it coats the bottom evenly. This will help prevent sticking and add richness to the cobbler.
- Mix the Batter: In a large mixing bowl, whisk together the milk, vanilla extract, and granulated sugar until smooth. Add the flour, baking powder, salt, and cinnamon, then gently stir until just combined. The batter should be slightly lumpy but well incorporated.
- Layer the Cobbler: Carefully pour the batter over the melted butter in the baking dish. Do not stir—this layering method creates the cobbler’s signature texture. Evenly sprinkle the brown sugar over the top of the batter, ensuring it’s distributed evenly for the caramelized effect.
- Add the Hot Water: Slowly pour the hot water over the entire dish without mixing. This step may seem unusual, but it helps create a warm cinnamon-sugar sauce beneath the cobbler as it bakes.
- Bake Until Golden: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the edges are set. The center will still be slightly gooey, which is normal for this dessert.
- Finish with Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon for the topping. Once the cobbler is out of the oven and still warm, sprinkle the mixture over the top for extra flavor and a slight crunch.
- Cool and Serve: Let the cobbler cool for about 5-10 minutes before serving. This allows the caramelized sauce to thicken slightly. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect balance of flavors.
Notes
- Avoid overmixing the batter to keep the texture light and fluffy.
- Want a firmer cobbler? Bake for an extra 5-10 minutes until the center is more set.
- Add a crunchy twist by sprinkling chopped pecans or walnuts over the top before baking.
- For a fruitier version, layer thinly sliced apples or peaches at the bottom of the dish before adding the batter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 42g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg