There’s something undeniably charming about bite-sized desserts that look as good as they taste, and these Snowball Oreo Cookie Balls check every box. With their rich, creamy centers, snowy sugar coating, and no-bake simplicity, they’re a perfect treat for holiday gatherings, gift boxes, or sweet cravings all year round. Ready in just minutes with minimal ingredients, this crowd-pleasing recipe brings nostalgic flavors and festive flair to any table.
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Why Snowball Oreo Cookie Balls Are a Must-Try
These cookie balls aren’t just cute—they’re incredibly easy to make and wildly addictive. Whether you’re hosting a holiday party or need a quick dessert for a family movie night, Snowball Oreo Cookie Balls deliver rich chocolate flavor with a soft, creamy texture. Here’s why they shine:
- No oven needed — great for quick prep
- Perfect for beginners — no fancy tools required
- Festive and customizable — looks like mini snowballs
- Kid-friendly — ideal for family baking sessions
- Make-ahead friendly — stores well for days
What You’ll Need to Make Snowball Oreo Cookie Balls
This simple recipe calls for only three ingredients, each bringing its own magic to the mix.
- Cream Cheese: Creates a rich, velvety filling that binds the cookie crumbs and adds creamy tanginess.
- Classic Oreo Cookies: Crushed to a fine crumb, these provide the deep cocoa flavor and cookie base for the dough.
- Granulated Sugar: Adds the signature snowball look and a light crunch on the outside.
Ingredient Swaps and Flavor Twists
If you want to get creative or accommodate dietary needs, here are some easy alternatives and fun spins on this beloved recipe:
- Mint Oreos: Use mint-flavored Oreos to add a cool, refreshing twist — perfect for the holidays.
- Peanut Butter: Mix in a couple of tablespoons of peanut butter for a nutty boost.
- White Chocolate Coating: Swap the sugar coating for a dip in melted white chocolate, then chill.
- Colored Sprinkles: Roll in festive sprinkles instead of sugar for themed events or birthdays.
- Dairy-Free Cream Cheese: Use a plant-based cream cheese to make a vegan-friendly version.
These alternatives keep the spirit of Snowball Oreo Cookie Balls alive while offering variety for different tastes and occasions.
How to Make Snowball Oreo Cookie Balls – Step-by-Step
- Crush the Oreos
Place your Oreo cookies into a food processor and pulse until finely ground. If you don’t have a processor, use a rolling pin and a zip-top bag to crush them manually until you achieve a fine, sand-like texture. - Combine with Cream Cheese
In a mixing bowl, blend the softened cream cheese with the crushed Oreos. Mix thoroughly using a spoon or your hands until a uniform dough forms. The mixture will be sticky and dense. - Shape the Balls
Line a baking sheet with parchment or wax paper. Scoop out a tablespoon of the dough and roll it between your palms to form a 1-inch ball. Repeat with the rest of the mixture. - Roll in Sugar
One by one, roll the balls in granulated sugar until fully coated. The sugar gives them their signature snowy look and adds a pleasant texture. - Chill and Set
Arrange the coated balls on the baking sheet and refrigerate for at least 1 hour. This step helps them firm up and enhances their texture. - Serve or Store
Once chilled, your Snowball Oreo Cookie Balls are ready to serve. Keep them refrigerated until you’re ready to enjoy.
Pro Tips for Perfect Cookie Balls Every Time
- Soften the Cream Cheese: Cold cream cheese won’t mix well. Let it sit at room temperature for 30 minutes before starting.
- Use a Cookie Scoop: For even sizing and easier rolling.
- Chill Before Rolling (Optional): If the dough is too soft, a short chill can make it easier to handle.
- Roll in Sugar Immediately: Do this right after shaping so the sugar sticks better.
- Keep Refrigerated: These are best enjoyed chilled for texture and flavor.
Mentioning Snowball Oreo Cookie Balls here ensures better results in both flavor and structure.
Serving Suggestions and Fun Variations
Snowball Oreo Cookie Balls are incredibly versatile and can be styled for any event:
- Holiday Cookie Tray: Pair with gingerbread, shortbread, and peppermint bark for a festive spread.
- Gift Boxes: Pack in decorative tins or boxes for edible gifts.
- Birthday Parties: Use themed sprinkles or colored sugars.
- Potluck or Bake Sale Favorite: No one can resist their creamy, chocolatey charm.
- Make Ahead: Freeze in batches and thaw when needed—great for unexpected guests or quick dessert fixes.
A Sweet Winter Tradition You’ll Love
These cookie balls are a winter dream. Whether you’re snowed in or just feeling the holiday spirit, Snowball Oreo Cookie Balls bring that cozy, festive vibe with every bite. Their snowy appearance makes them ideal for Christmas, but they’re also a hit at Valentine’s Day, birthdays, or summer parties with a twist in coating.
The ease of this no-bake dessert, combined with the nostalgic Oreo flavor and creamy texture, makes it a recipe you’ll return to again and again. Whip them up in minutes, let them chill, and wow your guests with this deceptively simple, utterly delightful treat.
A No-Bake Treat Worth Repeating
Whether you’re a seasoned baker or someone just starting out, Snowball Oreo Cookie Balls offer an effortless and rewarding way to make a delicious impression. Their creamy texture, festive sugar coating, and deep Oreo flavor make them irresistible to kids and adults alike. Perfect for holiday cookie trays, party desserts, or spontaneous sweet cravings, these no-bake treats are as versatile as they are addictive.
From the first bite to the last crumb, they deliver nostalgic joy and melt-in-your-mouth goodness that will have everyone asking for the recipe. Make a batch today and watch them disappear — just like snowflakes on a warm day.
Frequently Asked Questions About Snowball Oreo Cookie Balls
How long can I store Snowball Oreo Cookie Balls?
Snowball Oreo Cookie Balls can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. When you’re ready to serve, let them thaw in the refrigerator overnight for the best texture.
Can I use different Oreo flavors in this recipe?
Yes! While the classic Oreo is traditional, you can experiment with flavors like mint, golden, peanut butter, or even seasonal varieties like pumpkin spice. Each variation will give a unique twist to the original Snowball Oreo Cookie Balls without changing the preparation method.
Do I have to roll them in sugar?
No, rolling them in sugar is optional, though it gives the iconic snowball look and a subtle crunch. Alternatives include dipping them in white or dark chocolate, coating them with crushed candy canes, or rolling them in festive sprinkles for themed occasions.
More Relevant Recipes
- Oreo Pinecones – No Bake Holiday Recipe: This creative no-bake dessert uses Oreo cookies to craft adorable pinecone-shaped treats. Much like Snowball Oreo Cookie Balls, it’s a festive, simple, and chocolatey recipe perfect for winter gatherings or edible gift boxes.
- Raspberry Cheesecake Balls – Easy & Delicious: These bite-sized delights combine creamy cheesecake and raspberry flavors for a fruity twist on the classic Oreo cookie ball. Ideal for anyone who loves rich, no-bake treats with a pop of berry flavor.
- No-Bake Peanut Butter Bars: Packed with peanut butter and chocolate, this easy no-bake recipe offers similar indulgence with a crunchy base and smooth topping — a satisfying cousin to the Snowball Oreo Cookie Balls for peanut butter lovers.
Snowball Oreo Cookie Balls
- Total Time: 1 hour 20 minutes (including chill time)
- Yield: 12 cookie balls (4 servings of 3 each)
- Diet: Vegetarian
Description
These Snowball Oreo Cookie Balls are an easy, no-bake dessert made with just three ingredients. Creamy on the inside, coated with sweet sugar on the outside, they’re perfect for holidays, parties, or as a quick and festive treat everyone will love.
Ingredients
- 8 oz cream cheese, softened: adds a creamy, tangy texture to bind the cookie mixture
- 36 classic Oreo cookies, finely crushed: provides the chocolate cookie base and flavor
- 1/2 cup granulated sugar: used for rolling and adds a snowy, sweet coating
Instructions
- Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
- In a medium bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until a dense, uniform dough forms.
- Line a baking sheet with parchment or wax paper. Scoop out tablespoon-sized portions and roll them into 1-inch balls using your hands.
- Roll each ball in granulated sugar until evenly coated on all sides.
- Place the coated cookie balls on the baking sheet and refrigerate for at least 1 hour or until firm.
- Serve chilled and enjoy!
Notes
- Use softened cream cheese for easier mixing.
- If the dough is too soft to handle, refrigerate for 10 minutes before shaping.
- Roll the cookie balls in sugar immediately after shaping for better coating adhesion.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 cookie balls
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg