Soft and Buttery Garlic Knots

It all started on a rainy Sunday afternoon. I had a can of pizza dough in the fridge, a half-used stick of butter, and that unmistakable craving for something warm, carby, and garlicky. The result? These soft, golden garlic knots that come together in under 30 minutes but taste like they came from your favorite Italian restaurant.

What I love most about this garlic knots recipe is how accessible it is for beginners. You don’t need a mixer, fancy flours, or a culinary degree—just a baking sheet, a few pantry staples, and the willingness to get your hands a little buttery. Whether you’re cooking solo for the first time or trying to impress at a potluck, this recipe is your new go-to for a quick and healthy meal side that’s as comforting as it is crave-worthy.

Why These Garlic Knots Are Special

These garlic knots aren’t just another bread recipe. They’re a brilliant way to use store-bought pizza dough while elevating it with rich garlic butter and fresh herbs. The knot shape looks impressive, but it’s incredibly easy to make—making this recipe perfect for those who are still learning their way around the kitchen.

They’re also baked, not fried, and use fresh herbs and minimal ingredients. That means you get all the indulgent flavor without overcomplicating your grocery list or prep time. And because they’re small and hand-held, they’re ideal for serving with soups, pastas, or as an appetizer at gatherings.

Ingredients and Preparation

Let’s walk through the ingredients, their purpose, and easy swaps in case you’re missing something.

Pizza Dough
This is the base of the knots. Store-bought refrigerated thin crust pizza dough makes it foolproof and fast. You can also use crescent roll dough or even homemade pizza dough if you’re feeling adventurous.

Butter
Melted butter becomes the vehicle for all the delicious garlic and herb flavor. It also helps the knots turn golden and soft on the outside.

Fresh Garlic
The star of the show. Garlic infuses the butter and bakes into the dough, offering rich aroma and taste. If you’re in a pinch, garlic powder can work too—just use about half the amount.

Parmesan Cheese
Adds a salty, umami kick that balances the richness of the butter and complements the herbs.

Fresh Basil and Parsley
These herbs bring a burst of freshness and color. No fresh herbs? Use dried basil and parsley, but reduce the amount by half.

Salt and Pepper
Simple seasonings that enhance every bite and balance the richness of the butter.

Optional Dipping Sauces
Think marinara for that classic pizzeria vibe, ranch for creamy contrast, or even a garlic aioli if you’re doubling down on garlic flavor.

Step-by-Step Instructions

Step 1
Preheat your oven to 400°F and line a large baking sheet with parchment paper or lightly coat it with nonstick spray to prevent sticking.

Step 2
Open the pizza dough and divide it into 16 equal pieces. If it’s sticky or hard to work with, give your hands a quick spray of cooking oil.

Step 3
Roll each piece into a rope about 12 inches long. Don’t worry if they’re not all perfect—rustic is charming.

Step 4
Tie each rope into a loose knot. Then tuck one end under and one end over, both into the center of the knot. Place them evenly on your baking sheet.

Step 5
Bake the knots for about 15 minutes, or until they turn a beautiful golden brown. You’ll know they’re done when the tops look firm and you see light browning at the edges.

Step 6
While the knots bake, melt the butter in a microwave-safe bowl or small saucepan. Add the minced garlic, parmesan, chopped basil, parsley, salt, and pepper. Stir until combined.

Step 7
Once the knots come out of the oven, toss them gently in the garlic butter mixture until they’re fully coated. Serve warm.

Beginner Tips and Notes

Troubleshooting Overcooked or Undercooked Knots
If your knots are too brown, reduce oven temperature by 15–25 degrees and keep a close eye. If they’re still doughy after 15 minutes, give them 2–3 more minutes in the oven.

Prep Like a Pro
Pre-cut your herbs and measure ingredients before you start. This helps reduce stress and keeps things moving smoothly.

No Garlic Press?
Use the flat side of a chef’s knife to crush garlic cloves, then mince finely. Garlic powder works too—use about 1/2 tsp in place of each clove.

Serving Suggestions

Pair with:

• Marinara sauce for dipping
• A crisp Caesar or garden salad
• Sheet pan lemon herb chicken for a full meal
• Soup night staples like tomato basil or minestrone

Leftover Tips:
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 300°F for 5–7 minutes to keep the texture crispy on the outside and soft inside. Avoid the microwave if you want to keep the crunch.

Ready to Bake? Let’s Chat!

If you give these garlic knots a try, I’d love to hear how it went. Did you add your own twist with spices or cheeses? Drop a comment below or share your creation on social media and tag your version.

Cooking for the first time shouldn’t be scary—it should be fun, flavorful, and confidence-boosting. These garlic knots are the perfect place to start, and before you know it, you’ll be whipping up your own recipes from scratch.

FAQ About Garlic Knots

More Relevant Recipes

• Easy Homemade Pizza Rolls
• Creamy Tomato Basil Pasta
• Slow Cooker Creamy Tomato Basil Chicken

Print