Sourdough Garlic Bread – Easy & Cheesy Recipe

If you’re looking for a side dish that’s rich, flavorful, and easy to make, look no further than sourdough garlic bread. This delicious bread is loaded with the perfect blend of roasted garlic, fragrant herbs, and nutty parmesan cheese. Whether you’re hosting a dinner party or simply want to enjoy a comforting treat, this sourdough garlic bread is sure to become a favorite in your kitchen.

Why Sourdough Garlic Bread Will Become Your Favorite Recipe

Sourdough garlic bread is not only a perfect side dish but also a crowd-pleaser. It’s quick to prepare, making it ideal for weeknight meals or last-minute gatherings. The crispy exterior and soft, flavorful interior make every bite irresistible. Paired with the right seasonings, this garlic bread can be a delicious accompaniment to pasta, soups, and even salads.

Ingredients You’ll Need for Sourdough Garlic Bread

Before diving into the recipe, let’s look at the key ingredients:

• Sourdough bread: The star of the dish, providing a tangy, chewy base.
• Garlic: Both fresh garlic cloves and garlic powder come together to bring rich flavor.
• Italian seasoning: This blend of herbs adds depth to the garlic butter mixture.
• Butter: Unsalted butter helps control the salt level and creates a rich texture.
• Parmesan cheese: Adds a nutty and savory flavor that complements the garlic and herbs.
• Fresh parsley: Brightens up the dish with a fresh, herby finish.

Alternative Ingredient Suggestions

• Bread Substitutes: If sourdough isn’t available, try French bread or ciabatta for a similar crusty texture.
• Vegan Version: Swap the butter for vegan butter and replace the parmesan with a plant-based cheese to make this garlic bread vegan-friendly.
• Cheese Alternatives: You can use other cheeses such as mozzarella, fontina, or cheddar for different flavor profiles.

Step-by-Step Instructions for Perfect Sourdough Garlic Bread

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Slice the sourdough bread into 1-inch slices, ensuring you don’t cut all the way through—leaving the base intact helps keep the bread together. Place it on a parchment or foil-lined sheet pan.
2. Roast the Garlic: In a small ramekin, add garlic cloves and red pepper flakes, then cover them with olive oil. Roast in the oven for 20-25 minutes, or until the garlic is tender and golden. Let it cool before smashing the garlic cloves.
3. Make the Garlic Herb Butter: In a bowl, combine the softened butter with the smashed garlic, garlic powder, Italian seasoning, fresh parsley, and parmesan cheese. Season with flaky sea salt for the best flavor.
4. Spread the Butter: Using a small spatula, carefully spread the garlic butter mixture into all the slits of the bread.
5. Bake the Bread: Wrap the bread in foil and bake for 15 minutes. After that, remove the foil and bake for an additional 5 minutes for a crispy, golden finish.

Expert Tips for Perfect Garlic Bread

• Slice Carefully: Use a serrated knife when slicing the bread to avoid crushing it. Be gentle and stop slicing when you reach the base of the loaf to prevent it from falling apart.
• Cheese Customization: Feel free to swap the parmesan with other cheese varieties like cheddar, mozzarella, or fontina for a different flavor profile.
• Make Ahead: You can assemble the garlic bread up to 4 hours in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to bake. Add a few extra minutes to the baking time if needed.

Storing and Freezing Sourdough Garlic Bread

This sourdough garlic bread is best enjoyed fresh from the oven. However, if you have leftovers, store them in an airtight container or wrap them in plastic wrap to prevent drying out. Refrigerate for up to 1-2 days. To reheat, wrap the bread loosely in foil and bake in a 350°F toaster oven for 10-12 minutes.

Unfortunately, freezing leftover garlic bread is not recommended as it may affect the bread’s texture.

Pairing Ideas and Variations

This sourdough garlic bread is incredibly versatile and can be paired with a wide variety of dishes. Try it with pasta, stews, soups, or a fresh salad for a complete meal. For a fun twist, serve it with marinara sauce for dipping or sprinkle it with extra parmesan for added flavor.

You can also make variations of this recipe by adding your favorite seasonings, such as crushed red pepper flakes for heat or adding extra cheese for a more indulgent version.

Conclusion: Sourdough Garlic Bread, The Perfect Side Dish

There’s no better way to elevate your meals than with a warm, crispy loaf of sourdough garlic bread. With the perfect balance of roasted garlic, fragrant herbs, and cheesy goodness, this recipe guarantees that you’ll never look at garlic bread the same way again. It’s simple to make, customizable to your taste, and the ultimate side dish that pairs wonderfully with everything from pasta to soups. Whether you’re serving it at a family dinner or preparing a quick snack, this sourdough garlic bread will always impress.

FAQs About Sourdough Garlic Bread

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