Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting – Easy Fall Recipe

Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting are a delightful treat that combine the warmth of fall spices with the tang of sourdough. These bars are not only incredibly moist but also have a unique twist thanks to the sourdough starter. Whether you’re looking for a festive dessert for the holidays or a comforting snack for a cozy afternoon, these bars offer the perfect blend of sweet, spicy, and savory flavors. With the rich cinnamon cream cheese frosting on top, each bite is a melt-in-your-mouth experience. Here’s why you should try this easy recipe for your next baking adventure!

Why Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting Are a Must-Try

These sourdough pumpkin bars are a perfect combination of flavor and texture. The sourdough starter creates a tender crumb that contrasts beautifully with the spiced pumpkin flavor. The addition of cinnamon cream cheese frosting not only enhances the overall taste but also adds a creamy richness that elevates the bars to a whole new level. If you’re searching for a recipe that’s quick, easy, and bursting with seasonal flavors, these bars are sure to become a new favorite in your baking repertoire.

Ingredients

To make these mouthwatering Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting, gather the following ingredients:

• Sourdough Starter: Provides a tangy flavor and moist texture to the bars.
• Pumpkin Puree: Adds a rich, earthy flavor and moisture.
• Flour: Acts as the structure base for the bars, providing the right texture.
• Sugar: Sweetens the bars and balances the spices.
• Baking Powder and Baking Soda: Help the bars rise and achieve a fluffy texture.
• Cinnamon: Gives the bars that warm, cozy spice flavor.
• Nutmeg: Adds a subtle warmth and depth to the overall flavor profile.
• Eggs: Provide structure and moisture.

• Vegetable Oil: Keeps the bars tender and moist.
• Vanilla Extract: Adds a sweet, aromatic touch to the batter.
• Cream Cheese: The base for the rich, tangy frosting.
• Butter: Provides a creamy consistency for the frosting.
• Powdered Sugar: Sweetens the frosting and gives it a smooth texture.
• Cinnamon (for frosting): Enhances the cream cheese frosting with a touch of spice.

Alternative Ingredient Suggestions

If you need to make adjustments based on dietary preferences or ingredient availability, here are some great substitutions:

• Gluten-Free Flour: Swap regular flour with gluten-free flour to make these bars gluten-free.
• Vegan Cream Cheese: Use plant-based cream cheese if you’re preparing a vegan version.
• Maple Syrup: Replace the sugar with maple syrup for a more natural sweetness with a unique flavor twist.

Step-by-Step Instructions

Making these Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting is simple and enjoyable. Just follow these steps:

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter.
2. Mix the wet ingredients: In a large bowl, whisk together the sourdough starter, pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract.
3. Combine the dry ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients: Gradually add the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix, as this could affect the texture.
5. Bake the bars: Pour the batter into the prepared pan and spread it out evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the bars: Allow the bars to cool completely in the pan on a wire rack before frosting.
7. Make the frosting: Beat the cream cheese, butter, powdered sugar, and cinnamon in a bowl until smooth and creamy.
8. Frost the bars: Once the bars have cooled, spread the cinnamon cream cheese frosting evenly on top.
9. Serve and enjoy: Cut into squares and serve. Enjoy the perfect balance of sweetness, tang, and spice!

Tips & Tricks

• Avoid overmixing: When combining the dry and wet ingredients, mix just until incorporated to ensure a tender texture.
• Check for doneness: Use a toothpick to check the bars for doneness. It should come out clean or with a few crumbs attached.
• Frost after cooling: Make sure the bars are completely cooled before frosting to prevent the frosting from melting.
• Storage: Store any leftover bars in an airtight container in the refrigerator for up to a week. These bars also freeze well for up to three months, making them perfect for preparing in advance.

Pairing Ideas and Variations

Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting are versatile enough to pair with various drinks and side dishes:

• Coffee or Chai Latte: The warm spices in these bars pair perfectly with a cozy cup of coffee or a spiced chai latte.
• Whipped Cream: Top with a dollop of fresh whipped cream for an extra indulgent treat.
• Nutty Topping: Add chopped nuts, such as pecans or walnuts, to the batter for a bit of crunch and additional flavor.

You can also make variations to suit your preferences:

• Vegan Version: Use a plant-based sourdough starter and substitute eggs with flaxseed meal or chia seeds.
• Add Chocolate Chips: For a sweet twist, fold in some dark chocolate chips into the batter.

Seasonal and Health Benefits of Sourdough Pumpkin Bars

These bars are the epitome of fall flavors, with pumpkin and warm spices like cinnamon and nutmeg. The addition of sourdough gives the bars a tangy twist that complements the richness of the pumpkin. In addition to being a delicious treat, pumpkin is a nutrient powerhouse, rich in fiber, vitamins A and C, and antioxidants. Sourdough also provides beneficial probiotics, which can aid in digestion and promote gut health. So, enjoy these delicious bars while reaping the benefits of seasonal ingredients!

Conclusion

Sourdough Pumpkin Bars with Cinnamon Cream Cheese Frosting are the perfect balance of tangy, sweet, and spicy flavors, making them an ideal treat for any season, especially during fall. The tender texture of the bars paired with the creamy frosting creates a dessert that will leave everyone asking for more. Whether you’re hosting a holiday gathering or just craving a cozy treat, these bars are sure to satisfy every palate. Try this simple yet flavorful recipe today, and enjoy the delightful combination of pumpkin, sourdough, and cinnamon cream cheese frosting in every bite!

FAQ

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