Spiced Fig Jam Recipe for Canning – Easy Step-by-Step Guide

Making spiced fig jam is an excellent way to preserve the harvest and enjoy the sweet, aromatic flavor of figs long after the season ends. This Spiced Fig Jam Recipe for Canning is not only easy to make, but the combination of figs with warming spices like cinnamon, cardamom, ginger, and nutmeg creates a delicious fall treat. Whether you’re new to canning or an experienced pro, this recipe will guide you step-by-step through the process, ensuring perfect results every time.

Why You’ll Love This Spiced Fig Jam

This spiced fig jam is a perfect blend of sweetness and spice, with fresh figs providing a rich and deep flavor. The addition of warming spices like cinnamon, cardamom, ginger, and nutmeg creates a comforting aroma that is sure to make your kitchen feel like fall. The recipe is simple, quick, and perfect for both beginners and seasoned canners.

Not only does it make a fantastic spread for toast, biscuits, or crackers, but it also works wonderfully as a topping for roasted vegetables, particularly butternut squash, or stirred into yogurt and oatmeal for a delicious breakfast. Plus, the inclusion of an apple ensures a natural pectin source, eliminating the need for store-bought pectin.

Ingredients for Spiced Fig Jam

Gather the following ingredients for this delightful spiced fig jam recipe:

• Fresh Figs: These are the star of the jam, providing a rich, naturally sweet flavor and a lovely texture. Use ripe figs for the best results.
• Granulated Cane Sugar: Helps to preserve the jam and enhance the sweetness of the figs.
• Cardamom Seeds: These aromatic seeds bring a hint of warmth and a slightly floral flavor.
• Ground Ginger: Adds a bit of zing and warmth to the jam.
• Ground Cinnamon: A classic spice that brings a cozy, sweet heat.
• Ground Nutmeg: Offers a subtle, warm, and nutty flavor.
• Granny Smith Apple: This apple provides the necessary pectin to help the jam set.
• Lemon Juice: Adds acidity to balance the sweetness of the figs and ensures safe canning.
• Water: Used to help dissolve the sugar and bring everything together into a jam-like consistency.

Alternative Ingredient Suggestions

If you don’t have access to fresh figs, you can substitute them with dried figs. However, make sure to rehydrate the dried figs by soaking them in warm water for about 30 minutes before using them in the recipe. You can also swap Granny Smith apples with other tart apples, but green apples are recommended for their higher pectin content.

Step-by-Step Instructions for Making Spiced Fig Jam

Follow these steps to make your own spiced fig jam for canning:

1. Prepare the Figs: Wash and dry the figs, then quarter them. For a deeper flavor, consider using Black Mission figs, although any type will work.
2. Macerate the Figs: Place the quartered figs in a large non-metallic bowl. Add sugar and spices (cardamom, cinnamon, ginger, and nutmeg). Stir well to coat the figs, then cover the bowl and let it sit on the counter for 6-8 hours, or overnight for maximum flavor extraction.
3. Sterilize the Jars: Fill a large pot with water and bring it to a boil. Submerge the jars and lids for 10 minutes to sterilize them. This ensures your jam will be preserved properly.
4. Make the Jam: In a heavy-bottomed pot, combine the macerated figs, diced apple, lemon juice, and water. Bring the mixture to a boil, stirring occasionally to avoid burning. Once boiling, continue cooking for about 15-20 minutes. Use a candy thermometer to ensure the jam reaches the set temperature of 220°F (approximately 8°F above the boiling point at sea level).
5. Mash the Figs: Once the mixture has reached the correct temperature, mash the figs slightly with a potato masher, leaving some chunks for texture.
6. Fill the Jars: Using a wide-mouth funnel, carefully ladle the jam into the sterilized jars, leaving some headroom at the top. Wipe the rims of the jars to remove any drips before sealing with the lids.
7. Water Bath Canning: Process the jars in a boiling water bath for 5-10 minutes (adjust for high altitude if necessary). Afterward, remove the jars and let them cool completely. The jars will seal as they cool, and you’ll know they are sealed when you press the lid and it doesn’t pop back.

Tips & Tricks for Perfect Spiced Fig Jam

• Check the Jam’s Set Point: To ensure the jam is set, use the Sheet Test by dipping a spoon into the jam and lifting it above the pot. If the jam drops in sheets rather than drips, it’s ready. Alternatively, you can do a Freezer Test by placing a small amount of jam on a cold plate and tilting it to check the consistency.
• Don’t Rush the Canning Process: Always sterilize your jars before canning, and make sure the jam is heated to the correct temperature to avoid spoilage.
• Storage Tips: Store your sealed jars in a cool, dark place. Properly sealed jars can last up to a year. Once opened, refrigerate the jam and consume within a few weeks.

Pairing Ideas and Variations for Spiced Fig Jam

This spiced fig jam is incredibly versatile. Here are a few ideas for pairing or enhancing your jam:

• On Toast or Biscuits: Spread the jam on warm toast or cheddar biscuits for a cozy breakfast.
• With Cheese: Serve it as part of a cheese platter, paired with sharp cheddar or soft goat cheese for an excellent balance of sweet and savory flavors.
• Roasted Vegetables: Baste the jam onto roasted butternut squash or acorn squash for a sweet contrast to the savory flavors.
• Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the jam for a spicy kick.
• Use it in Desserts: Stir it into a simple cake batter or top it on cheesecake for added flavor.

Health Benefits and Seasonal Appeal

Figs are not only delicious but also packed with nutrients, including fiber, potassium, and antioxidants. The spices in this recipe, such as cinnamon and ginger, offer anti-inflammatory properties and support digestion. Making this Spiced Fig Jam Recipe for Canning during fig season allows you to preserve the taste of summer while boosting your health with each spoonful.

Enjoy this homemade spiced fig jam all year round, whether you’re savoring it on a cozy breakfast or using it as a flavorful topping for your fall dishes.

Conclusion

This Spiced Fig Jam Recipe for Canning is the perfect way to preserve fresh figs while adding a delightful touch of warmth to your pantry. With its blend of aromatic spices and the natural sweetness of ripe figs, this jam brings a fall-inspired treat that can be enjoyed year-round. Whether you’re new to canning or an experienced pro, this recipe is straightforward and rewarding. Once your jars are sealed, you can savor the taste of autumn through the cold months, and share this delicious homemade gift with friends and family. Don’t forget to experiment with pairing ideas to make the most of your homemade jam!

Frequently Asked Questions

More Relevant Recipes

• Goat Cheese Appetizer with Fig Jam and Pecans: This delightful appetizer features a creamy goat cheese spread paired with the sweetness of fig jam and crunchy pecans. It’s a perfect combination of flavors that complement the spiced fig jam recipe beautifully, making it an ideal snack for entertaining or as a savory spread for your favorite bread or crackers.
• Apple Cardamom Cake with Caramel Pecan Frosting: This warm, spiced cake with a rich caramel pecan frosting has a delightful balance of sweetness and spice. The inclusion of cardamom ties it beautifully to the spiced fig jam recipe, making this cake an ideal companion for a fall-inspired meal or dessert table.
• Spiced Peach Jam Recipe: If you’re a fan of spiced fruit preserves, this spiced peach jam is another fantastic option. With cinnamon, nutmeg, and ginger, it offers a similar aromatic profile to the spiced fig jam and can be used in similar ways as a spread or topping for various dishes.

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