Can I make Spooky Baked Halloween Chips ahead of time?

Yes! These chips can be made up to 5 days in advance. Once cooled completely, store them in an airtight container at room temperature to maintain their crispiness. Avoid refrigeration, as it can make them soggy.

What are the best tortillas to use for spooky baked chips?

Cassava tortillas are ideal because they’re gluten-free, paleo-friendly, and crisp up beautifully in the oven. However, you can also use corn, flour, or low-carb tortillas depending on your dietary needs or taste preferences.

How do I keep the chips from burning?

The key is to keep a close eye on them during baking. Since oven temperatures can vary, start checking at the 5-minute mark. Rotate the tray if necessary, and pull them out as soon as they turn golden brown and slightly curled.

Can I use air fryer instead of an oven?

Yes, you can air fry these chips at 375°F (190°C) for 3–5 minutes. Check frequently, as they cook quickly and can burn easily in the smaller, more intense heat environment of an air fryer.

Spooky Baked Halloween Chips – Easy 3-Ingredient Recipe

Name: Spooky Baked Halloween Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 4 cassava tortillas: provide a neutral flavor and crisp texture, ideal for gluten-free and paleo diets; Avocado oil spray: helps the chips bake to a crispy finish while adding healthy fats; 1/2 tsp sea salt: enhances the flavor and gives a satisfying savory taste

Description

Spooky Baked Halloween Chips are fun, festive, and easy to make with just 3 ingredients. These ghost-shaped chips are baked to crispy perfection and are gluten-free, vegan, and paleo-friendly — perfect for Halloween parties, lunchboxes, or healthy snacking.

Ingredients

Scale

4 cassava tortillas: provide a neutral flavor and crisp texture, ideal for gluten-free and paleo diets
Avocado oil spray: helps the chips bake to a crispy finish while adding healthy fats
1/2 tsp sea salt: enhances the flavor and gives a satisfying savory taste

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Use ghost-shaped cookie cutters to cut spooky shapes from the cassava tortillas. Fit as many as possible to avoid waste.
Arrange the tortilla cutouts in a single layer on the baking sheet, making sure they don’t overlap.
Lightly spray the top of the chips with avocado oil. Flip them and spray the other side as well.
Sprinkle sea salt evenly over the chips for added flavor.
Bake for 5–7 minutes, keeping a close eye as they can burn quickly. They should be golden brown and crisp.
Remove from oven and let them cool slightly before serving with your favorite dip.

Notes

Use parchment paper to prevent sticking and make cleanup easier.
Check the chips frequently after 5 minutes to avoid burning.
You can make a double batch and store in an airtight container for up to 5 days.
Try other cookie cutter shapes like bats, pumpkins, or skulls for variety.
Season with smoked paprika or garlic powder for an extra flavor kick.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/4 of batch)
Calories: 120
Sugar: 0g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg