1. Can I make St Patrick’s Day Muddy Buddies ahead of time?

Yes, St Patrick’s Day Muddy Buddies are perfect for making ahead. Store them in an airtight container at room temperature for up to two weeks. You can also freeze the snack mix in sealed freezer-safe bags for up to six months. Just let it thaw at room temperature before serving to maintain the crisp texture.

2. How do I keep my muddy buddies from getting soggy?

To keep St Patrick’s Day Muddy Buddies crisp, make sure the cereal cools completely before storing. Avoid humid environments, as moisture can dissolve the powdered sugar coating. Always use an airtight container to lock out air and humidity.

3. Can I make this St Patrick’s Day Muddy Buddies recipe nut-free?

Absolutely. Simply replace the peanut butter with sunflower seed butter or another nut-free alternative. Make sure it is smooth and creamy for easy melting and even coating. The flavor will be slightly different, but the texture of your St Patrick’s Day Muddy Buddies will still be delicious.

4. What other mix-ins can I add to St Patrick’s Day Muddy Buddies?

You can easily customize St Patrick’s Day Muddy Buddies with mini pretzels, green sprinkles, white chocolate chunks, crushed mint candies, or even green jelly beans. This festive puppy chow recipe is very adaptable, so feel free to make it your own while keeping the classic chocolate peanut butter base.

St Patrick’s Day Muddy Buddies – Easy No-Bake Treat

Name: St Patrick’s Day Muddy Buddies
Prep time: 20 min
Cook time: 1 min
Total time: 36 min
Cuisine: American
Ingredients: 4 1/2 cups Rice Chex cereal; 1/2 cup white chocolate chips; 1/4 cup creamy peanut butter; 2 tablespoons butter; 1/3 cup powdered sugar; 1/4 cup green candy-coated chocolate candies; 1/4 cup Lucky Charms marshmallows; 3–4 drops green food coloring

Description

St Patrick’s Day Muddy Buddies are a festive no-bake snack mix made with crispy Rice Chex cereal coated in melted white chocolate, peanut butter, and butter, then dusted in powdered sugar and mixed with green candy-coated chocolates and Lucky Charms marshmallows. This sweet and crunchy holiday treat is perfect for parties, gifting, or a fun family dessert.

Ingredients

Scale

4 1/2 cups Rice Chex cereal
1/2 cup white chocolate chips
1/4 cup creamy peanut butter
2 tablespoons butter
1/3 cup powdered sugar
1/4 cup green candy-coated chocolate candies
1/4 cup Lucky Charms marshmallows
3–4 drops green food coloring

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Instructions

Place 4 1/2 cups Rice Chex cereal into a large mixing bowl and set aside.
In a microwave-safe bowl, combine 1/2 cup white chocolate chips, 1/4 cup creamy peanut butter, and 2 tablespoons butter. Microwave on high for 1 minute, then stir until smooth and fully melted. Heat in 15-second intervals if needed.
Pour the melted mixture over the cereal and gently stir until evenly coated.
Divide the coated cereal mixture in half. Place one half into a large resealable bag and add 1/3 cup powdered sugar. Seal and shake until fully coated.
Spread the powdered sugar-coated cereal onto a parchment-lined baking sheet and allow to cool for 15 minutes.
Add 3–4 drops green food coloring to the remaining half of the cereal mixture and stir until evenly colored. Spread onto a separate baking sheet and cool for 15 minutes.
Once both batches are fully cooled, combine them in a large serving bowl. Stir in 1/4 cup green candy-coated chocolate candies and 1/4 cup Lucky Charms marshmallows.
Serve immediately or store in an airtight container.

Notes

Allow the cereal to cool completely before storing to maintain crisp texture.
Store in an airtight container at room temperature for up to 2 weeks.
Freeze in sealed freezer-safe bags for up to 6 months; thaw at room temperature before serving.
For a nut-free version, substitute peanut butter with sunflower seed butter.
Avoid natural peanut butter as it may separate and create an oily coating.

Prep Time: 20 minutes
Cook Time: 1 minute
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 195 kcal
Sugar: 15 g
Sodium: 164 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 8 mg