Strawberry Bruschetta is a fresh, savory twist on the classic summer appetizer, combining the sweet juiciness of strawberries with the crispiness of crostini and the creaminess of ricotta. This easy-to-make appetizer is perfect for your next summer gathering, bringing together a delightful balance of flavors that will impress your guests. Whether you’re hosting a barbecue, picnic, or casual dinner party, this strawberry bruschetta is a must-try!
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Why You’ll Love Strawberry Bruschetta
This Strawberry Bruschetta stands out because it’s a vibrant, refreshing dish that’s both light and satisfying. The tangy, balsamic-marinated strawberries pair beautifully with the sweet, whipped ricotta, while the crunchy crostini base adds the perfect texture. It’s an appetizer that’s as delicious as it is easy to prepare, making it ideal for busy cooks or last-minute gatherings. Plus, it’s a great way to use fresh, seasonal strawberries, turning them into a savory treat that’s perfect for summer.
Ingredients for Strawberry Bruschetta
Here are the ingredients you’ll need to create this flavorful appetizer:
• Strawberries: Fresh, juicy strawberries are the star of this dish. They provide a sweet, slightly tangy flavor that’s complemented by the balsamic vinegar.
• Basil: Fresh basil adds a burst of color and a slightly peppery flavor that balances the sweetness of the strawberries.
• Olive Oil: Extra virgin olive oil is used to marinate the strawberries, enhancing their flavor while adding a rich, smooth texture.
• Balsamic Vinegar: A splash of balsamic vinegar gives the strawberries a tangy, slightly sweet undertone that pairs beautifully with the other ingredients.
• Baguette: The baguette is sliced into crostini and toasted until golden brown, creating a crisp base for the toppings.
• Ricotta Cheese: Honey-whipped ricotta adds creaminess and a subtle sweetness to each bite of bruschetta.
• Honey: A bit of honey is added to the ricotta for a touch of sweetness that complements the tangy strawberries.
• Balsamic Glaze (optional): A drizzle of balsamic glaze can be added for extra richness and flavor.
Alternative Ingredient Suggestions
• Goat Cheese: For a tangier, more savory version, swap out the ricotta for goat cheese.
• Gluten-Free Bread: Use gluten-free bread if you need a gluten-free option.
• Avocado: For a creamy twist, add sliced avocado on top of the crostini before the strawberries.
Step-by-Step Instructions
Making Strawberry Bruschetta is quick and simple, but it packs a punch of flavor. Follow these easy steps for a perfect appetizer every time:
- Prepare the Strawberry Mixture: In a bowl, combine the diced strawberries, julienned basil, olive oil, and balsamic vinegar. Let it marinate for at least 15 minutes to allow the flavors to meld together.
- Make the Crostini: Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick slices and place them on a baking sheet. Brush both sides with olive oil, then sprinkle with kosher salt. Toast in the oven for 10-12 minutes, flipping halfway through, until golden and crispy. Remove from the oven and set aside.
- Prepare the Ricotta Topping: In a mixing bowl, whisk together ricotta cheese and honey until smooth and creamy.
- Assemble the Bruschetta: Spread a generous amount of the honey-whipped ricotta onto each piece of crostini. Top with a spoonful of the marinated strawberries and drizzle with balsamic glaze for extra flavor. Garnish with additional basil leaves.
- Serve and Enjoy: Serve immediately as a fresh, savory appetizer or light snack.

Tips & Tricks for Perfect Strawberry Bruschetta
• Marinate the Strawberries: Allowing the strawberries to marinate for at least 15 minutes helps to develop their flavors, making the dish even more vibrant.
• Toast the Crostini Well: For a perfectly crispy crostini, make sure to toast the bread until golden brown. This adds the perfect crunch that contrasts nicely with the creamy ricotta and juicy strawberries.
• Make Ahead: You can prepare the crostini and whipped ricotta up to 24 hours in advance. However, assemble the bruschetta no more than 30 minutes before serving to ensure the bread stays crisp.
• Adjust the Sweetness: If you prefer a sweeter bruschetta, feel free to add a little more honey to the ricotta or drizzle extra balsamic glaze over the top.
Pairing Ideas and Variations
Strawberry Bruschetta pairs wonderfully with a variety of dishes. Serve it alongside a fresh salad or charcuterie board to create a well-rounded spread. If you’re looking for more ways to enjoy strawberries, consider pairing it with a refreshing Strawberry Basil Margarita or a Strawberry Avocado Chicken Salad for a complete meal.
For a different take, try a spicy version by adding a sprinkle of red pepper flakes to the strawberry mixture or swapping out the basil for mint for a cooler twist. You can also make it more indulgent by adding a slice of prosciutto for a salty contrast.
Why Strawberry Bruschetta Is Perfect for Summer
This easy-to-make Strawberry Bruschetta is the ultimate summer appetizer. It’s light, flavorful, and refreshingly sweet, making it ideal for warm-weather gatherings. Whether you’re serving it at a barbecue, picnic, or as an elegant starter to a summer dinner, this recipe will be a crowd-pleaser every time.
Not only is this dish a treat for your tastebuds, but it also makes use of seasonal ingredients, bringing the best of summer to your table. The balance of savory, sweet, and tangy flavors in each bite makes it the perfect appetizer to enjoy during the warm months.
With its vibrant colors and irresistible flavors, Strawberry Bruschetta is a fantastic way to enjoy fresh, seasonal strawberries while impressing your guests with minimal effort. So, gather your ingredients, get creative with toppings, and enjoy this delightful dish at your next summer celebration.
Conclusion
Strawberry Bruschetta is a perfect summer appetizer, offering a delightful combination of fresh strawberries, creamy ricotta, and crisp crostini. Its balance of savory and sweet flavors, along with the added freshness from basil, makes it a crowd favorite. Whether you’re serving it as an appetizer, snack, or light dessert, this dish will add a burst of flavor and color to any gathering. Easy to make, deliciously refreshing, and versatile enough for any occasion, this strawberry bruschetta is sure to become a go-to recipe in your summer rotation.
FAQ
Can I make strawberry bruschetta ahead of time?
While the crostini and whipped ricotta can be prepared up to 24 hours in advance, it’s best to assemble the strawberry bruschetta no more than 30 minutes before serving. This will ensure that the crostini remains crisp and doesn’t become soggy from the marinated strawberries.
Can I use a different cheese for the ricotta topping?
Yes! If you prefer a different cheese, you can substitute ricotta with goat cheese, cream cheese, or mascarpone. Each will bring a slightly different texture and flavor, but they all work wonderfully with the sweet strawberries and balsamic marinade.
How do I make the balsamic glaze for strawberry bruschetta?
You can easily make your own balsamic glaze by simmering balsamic vinegar with a little sugar over low heat. Once it thickens, drizzle it over the assembled bruschetta for extra flavor. Alternatively, store-bought balsamic glaze is also a great option for convenience.
Can I make strawberry bruschetta vegan?
Yes! To make this recipe vegan, simply swap out the ricotta cheese for a plant-based alternative, such as vegan cream cheese or cashew-based ricotta. Use your favorite gluten-free bread or a suitable vegan baguette to keep the dish entirely plant-based.
More Relevant Recipes
- Whipped Feta Crostini with Hot Honey: This recipe features creamy whipped feta on toasted crostini, topped with a sweet and spicy hot honey drizzle, making it a great choice for those who enjoy savory appetizers with a touch of sweetness and spice. It’s similar in texture and flavor to strawberry bruschetta but with a more savory twist.
- Blueberry Goat Cheese Flatbread with Mint Honey: This flatbread combines tangy goat cheese with sweet blueberries and fresh mint, drizzled with honey. It offers a refreshing, fruity flavor that pairs similarly with the bright sweetness of strawberries in the bruschetta recipe, making it a fantastic alternative for berry lovers.
- Strawberry Cinnamon Rolls: These soft and sweet cinnamon rolls filled with fresh strawberries provide a decadent, berry-infused twist on a classic breakfast treat. Like strawberry bruschetta, they highlight the sweet, seasonal flavor of strawberries while offering a comforting, indulgent option for brunch or dessert.

Strawberry Bruschetta
- Total Time: 27 minutes
- Yield: 24 pieces
- Diet: Vegetarian
Description
Strawberry Bruschetta is a fresh, savory twist on the classic summer appetizer, combining the sweet juiciness of strawberries with the crispiness of crostini and the creaminess of ricotta. This easy-to-make appetizer is perfect for your next summer gathering, bringing together a delightful balance of flavors that will impress your guests.
Ingredients
- 1 pint strawberries, hulled and diced
- 3 tablespoons fresh basil, julienned, plus more for garnish
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
- 1 baguette, divided into 24 ½” slices
- 2 tablespoons olive oil, or avocado oil
- Kosher salt, to taste
- 1 cup ricotta cheese
- 2 tablespoons honey
- Balsamic glaze, to taste (optional)
Instructions
- Combine strawberries, basil, olive oil, and balsamic vinegar in a bowl; set aside to marinate and develop flavor.
- Preheat the oven to 375°F (190°C). Slice the baguette into ½-inch thick slices and place them on a baking sheet. Brush both sides with olive oil, then sprinkle with kosher salt. Toast in the oven for 10-12 minutes, flipping halfway through, until golden and crispy. Remove from the oven and set aside.
- Whisk together the ricotta cheese and honey in a mixing bowl until smooth and creamy.
- Spread 2 teaspoons of ricotta cheese over each piece of crostini.
- Top with a heaping tablespoon of marinated strawberries.
- Garnish with additional fresh basil and drizzle with balsamic glaze to taste. Serve immediately.
Notes
- For a more savory version, you can add a slice of prosciutto on top of the crostini before the strawberries.
- Make sure the crostini is toasted well to maintain its crisp texture.
- Prepare the crostini and whipped ricotta up to 24 hours in advance, but assemble the bruschetta no more than 30 minutes before serving.
- For a vegan version, substitute ricotta with a plant-based cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta
- Calories: 142 kcal
- Sugar: 6g
- Sodium: 189mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg