Strawberry Cake Cookies are the perfect shortcut dessert when you crave something sweet, soft, and bursting with strawberry flavor. Made with just a handful of ingredients, these cookies come together in under 20 minutes, making them ideal for busy weeknights, last-minute gatherings, or a quick baking session with kids. With their vibrant pink color, chewy centers, and pockets of creamy white chocolate, Strawberry Cake Cookies deliver bakery-style results with minimal effort.
If you love simple cake mix desserts, these Strawberry Cake Cookies will quickly become your go-to treat. They’re easy, foolproof, and packed with sweet strawberry goodness in every bite.
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Why These Strawberry Cake Cookies Are So Popular
Strawberry Cake Cookies stand out because they combine convenience with incredible flavor. Using a boxed strawberry cake mix eliminates the need to measure flour, sugar, or leavening agents. Everything is pre-balanced, which means consistent results every time.
These cookies are:
- Quick to prepare with minimal prep
- Soft and chewy with lightly crisp edges
- Loaded with sweet strawberry flavor
- Studded with creamy white chocolate chips
- Perfect for spring gatherings, Valentine’s Day, birthdays, or bake sales
The cake mix base gives Strawberry Cake Cookies a tender, almost cake-like texture while still keeping that classic cookie chew. The combination of fruity strawberry flavor and sweet white chocolate creates a dessert that feels both nostalgic and special.
Ingredients for Strawberry Cake Cookies
The beauty of Strawberry Cake Cookies lies in their simplicity. Each ingredient plays an important role in flavor, structure, and texture.
• Strawberry cake mix: The foundation of the recipe. It provides sweetness, strawberry flavor, flour, and leavening all in one convenient mix.
• Oil: Keeps the cookies moist and soft while preventing dryness.
• Eggs: Bind the dough together and create structure for a tender crumb.
• White chocolate chips: Add creamy sweetness that balances the fruity strawberry base.
With only four ingredients, Strawberry Cake Cookies prove that delicious baking doesn’t have to be complicated.
Alternative Ingredient Suggestions
You can easily customize Strawberry Cake Cookies to suit your taste or dietary needs.
• Swap white chocolate chips for milk chocolate or dark chocolate chips for a richer contrast.
• Add chopped nuts like pecans or macadamia nuts for texture.
• Mix in freeze-dried strawberries to intensify the strawberry flavor.
• Use melted butter instead of oil for a slightly richer, buttery profile.
• Try strawberry cake mix with pudding included for an even softer cookie texture.
These simple swaps allow you to turn classic Strawberry Cake Cookies into your own signature variation.
Step-by-Step Instructions for Strawberry Cake Cookies
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- In a large mixing bowl, combine the strawberry cake mix, oil, and eggs. Stir until fully incorporated. The dough will be thick and slightly sticky, which is exactly what you want for soft Strawberry Cake Cookies.
- Fold in the white chocolate chips using a spatula. Make sure they are evenly distributed throughout the dough so every cookie has creamy bursts of sweetness.
- Scoop about two tablespoons of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, leaving space between them to allow for spreading.
- Bake for 12 to 13 minutes. The edges should look set while the centers may appear slightly soft. Avoid overbaking, as this can make the cookies dry instead of chewy.
- Remove the Strawberry Cake Cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up without overcooking.
- Transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container to maintain freshness.
Tips and Tricks for Perfect Strawberry Cake Cookies
To get the best results every time you make Strawberry Cake Cookies, keep these helpful tips in mind:
- Do not overmix the dough. Mix just until combined to maintain a soft texture.
- Slightly underbake for extra chewy centers. The cookies will continue to set as they cool.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- If the dough feels too sticky, chill it for 15–20 minutes before rolling.
- Store leftovers in an airtight container at room temperature for up to 4 days.
You can also freeze Strawberry Cake Cookies. Simply place cooled cookies in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature before serving.
Pairing Ideas and Flavor Variations
Strawberry Cake Cookies are delicious on their own, but you can elevate them even further with creative pairings and variations.
Serve them with:
- A glass of cold milk
- Vanilla ice cream for strawberry cookie ice cream sandwiches
- Fresh strawberries and whipped cream
- A drizzle of melted white chocolate for extra indulgence
For fun variations, try:
- Rolling the dough balls in powdered sugar before baking for a crinkle-style cookie.
- Adding a cream cheese glaze for a strawberry cheesecake-inspired twist.
- Mixing in sprinkles for a festive birthday version.
- Sandwiching two Strawberry Cake Cookies together with frosting in the center.
These ideas make the recipe adaptable for holidays, parties, or everyday sweet cravings.
Storage and Make-Ahead Guide
Strawberry Cake Cookies are ideal for make-ahead baking. The dough can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. Chilled dough often results in slightly thicker cookies.
To freeze unbaked dough, scoop and roll into balls, then freeze on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen, adding 1–2 extra minutes to the baking time.
Once baked, keep Strawberry Cake Cookies in an airtight container at room temperature. To maintain softness, you can place a slice of bread in the container to help retain moisture.
Why Cake Mix Makes the Best Strawberry Cake Cookies
Using cake mix is a smart baking shortcut. It contains perfectly measured flour, sugar, and leavening agents, which ensures reliable results. For Strawberry Cake Cookies, this means consistent texture and flavor without complicated steps.
Cake mix cookies are especially beginner-friendly. Even if you’re new to baking, you can achieve bakery-style Strawberry Cake Cookies with very little effort. The result is a soft, chewy cookie with vibrant strawberry flavor and a beautiful pink color that stands out on any dessert tray.
Because the recipe is so simple, it’s also easy to double for large gatherings or gift boxes. Whether you’re baking for family, friends, or a special celebration, Strawberry Cake Cookies offer a dependable, crowd-pleasing dessert that feels homemade and comforting.
With their chewy texture, creamy white chocolate chips, and bold strawberry taste, these Strawberry Cake Cookies are guaranteed to become a staple in your dessert rotation.
Final Thoughts on Strawberry Cake Cookies
Strawberry Cake Cookies are proof that simple ingredients can create an unforgettable dessert. With their soft centers, slightly crisp edges, and bursts of creamy white chocolate, these cookies deliver everything you want in a quick homemade treat. The strawberry cake mix base ensures consistent results, while the easy preparation makes this recipe accessible for beginners and experienced bakers alike.
Whether you’re baking for a holiday, a birthday party, or just satisfying a sweet craving, Strawberry Cake Cookies offer convenience without sacrificing flavor. Their vibrant color and sweet strawberry aroma make them stand out on any dessert table. Plus, with so many customization options, you can easily adapt this recipe to suit different tastes and occasions.
Once you try these Strawberry Cake Cookies, they’re sure to become a staple in your baking rotation. They’re fast, flavorful, and always a crowd-pleaser.
Frequently Asked Questions About Strawberry Cake Cookies
1. Can I make Strawberry Cake Cookies without white chocolate chips?
Yes, you can absolutely make Strawberry Cake Cookies without white chocolate chips. The cookies will still be soft and flavorful thanks to the strawberry cake mix. However, the white chocolate adds a creamy sweetness that balances the fruity flavor. If you prefer, you can substitute milk chocolate chips, dark chocolate chips, or even leave them out entirely for a more pronounced strawberry taste.
2. Why are my Strawberry Cake Cookies too flat?
If your Strawberry Cake Cookies spread too much, it may be due to overly warm dough or inaccurate ingredient measurements. Make sure you use the correct amount of oil and eggs. If the dough feels too soft, chill it in the refrigerator for 15–20 minutes before baking. This helps the cookies hold their shape and results in a thicker, chewier texture.
3. Can I freeze Strawberry Cake Cookies?
Yes, Strawberry Cake Cookies freeze very well. You can freeze them either baked or unbaked. For baked cookies, allow them to cool completely, then store them in a freezer-safe container for up to two months. For unbaked dough, roll it into balls and freeze on a tray before transferring to a freezer bag. Bake from frozen, adding an extra minute or two to the baking time.
4. How do I keep Strawberry Cake Cookies soft?
To keep Strawberry Cake Cookies soft, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture. Avoid overbaking, as this is the most common reason cookies become dry. Remove them from the oven when the edges are set and the centers still look slightly soft.
More Relevant Recipes
- Strawberry Kiss Cookies Recipe: These soft and chewy strawberry-flavored cookies are topped with a chocolate kiss, making them a perfect match for Strawberry Cake Cookies in both flavor and festive appeal. With their vibrant pink color and sweet berry base, they offer the same fruity cookie experience with an added chocolate center surprise.
- Jam Cookies Recipe – Strawberry Shortbread: Buttery shortbread cookies filled with sweet strawberry jam deliver a similar fruity flavor profile to Strawberry Cake Cookies. These tender cookies highlight strawberry as the star ingredient while offering a slightly more classic, melt-in-your-mouth texture.
- Red Velvet Sugar Cookies Recipe (Small Batch): These soft, cake-style sugar cookies share the same bakery-style texture and vibrant appearance as Strawberry Cake Cookies. With their rich flavor and chewy centers, they’re perfect for anyone who enjoys colorful, cake mix-inspired cookie recipes with a soft finish.
Strawberry Cake Cookies
- Total Time: 17 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Strawberry Cake Cookies are soft, chewy, and bursting with sweet strawberry flavor. Made with a boxed strawberry cake mix, oil, eggs, and white chocolate chips, these easy 4-ingredient cookies come together in under 20 minutes and deliver a tender, cake-like texture with creamy pockets of white chocolate in every bite.
Ingredients
- 1 (15.25 oz / 432 g) box strawberry cake mix
- 1/3 cup (80 ml) vegetable oil
- 2 large eggs (room temperature)
- 1 cup (170 g) white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the 15.25 oz strawberry cake mix, 1/3 cup vegetable oil, and 2 large eggs. Mix until fully incorporated and a thick dough forms.
- Fold in 1 cup white chocolate chips until evenly distributed throughout the dough.
- Scoop about 2 tablespoons (approximately 30 g) of dough and roll into a ball. Place on the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake for 12–13 minutes, or until the edges are set and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 4 days.
Notes
- For thicker cookies, chill the dough for 15–20 minutes before baking.
- Do not overbake; the cookies will continue to set as they cool.
- You can substitute melted butter for oil for a richer flavor.
- Freeze baked cookies in an airtight container for up to 2 months.
- Use a cookie scoop to ensure evenly sized cookies for uniform baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 135 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 18 mg