Strawberry Cheesecake Dump Cake

Name: Strawberry Cheesecake Dump Cake
Prep time: 15 min
Cook time: PT-488879H41M6S
Total time: 1 h
Cuisine: American
Ingredients: Fresh Strawberries: 2 cups, sliced; Cream Cheese: 8 oz, softened; Yellow Cake Mix: 1 box (approx. 15.25 oz); Butter: 1/2 cup (1 stick), cut into slices; Sugar: 1/2 cup; Vanilla Extract: 1 teaspoon

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If you’re looking for a dessert that’s both indulgent and incredibly easy to make, Strawberry Cheesecake Dump Cake is the perfect choice. Combining the flavors of creamy cheesecake and fresh strawberries with the comforting texture of a cake, this dessert is a crowd-pleaser. Best of all, it’s a no-fuss recipe that requires minimal effort and delivers maximum flavor.

Why You’ll Love This Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is the ideal dessert for busy weeknights, potlucks, or any occasion where you need a quick and delicious treat. The ease of preparation, combined with its rich flavor profile, makes it a hit with both kids and adults. It’s an easy way to bring a touch of cheesecake to your table without the hassle of traditional cheesecake-making. Plus, it’s a perfect way to highlight fresh, in-season strawberries, giving your dessert an added burst of flavor.

Ingredients for Strawberry Cheesecake Dump Cake

Here’s what you’ll need to make this delightful dessert:

• Fresh Strawberries: These provide a natural sweetness and a burst of flavor, creating a juicy layer beneath the cake mix.
• Cream Cheese: The key ingredient for that cheesecake flavor, giving the cake a smooth, tangy richness.
• Yellow Cake Mix: The base for the cake, which bakes up light and fluffy.
• Butter: This adds richness and helps the cake mix form a crisp, golden topping.
• Sugar: A touch of sweetness that brings out the flavors of the fruit and balances the tanginess of the cream cheese.
• Vanilla Extract: Enhances the flavor of the cream cheese and cake mix, creating a well-rounded taste.

Alternative Ingredient Suggestions

For those with dietary preferences or restrictions, you can easily swap out a few ingredients in your Strawberry Cheesecake Dump Cake:

• Gluten-Free Cake Mix: Use a gluten-free variety of yellow cake mix for a gluten-free version of this dessert.
• Dairy-Free Cream Cheese: Opt for a dairy-free alternative like coconut cream cheese if you’re avoiding dairy.
• Frozen Strawberries: In case fresh strawberries are not available, frozen strawberries work well, too. Just thaw and drain them before use to avoid excess moisture.

Step-by-Step Instructions

Prepare the baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Layer the strawberries: Spread the fresh strawberries evenly on the bottom of the prepared dish. Make sure they cover the entire surface for even baking.
Prepare the cream cheese layer: In a mixing bowl, beat the cream cheese with sugar and vanilla extract until smooth. Spread this mixture over the layer of strawberries.
Add the cake mix: Evenly sprinkle the dry yellow cake mix over the cream cheese layer. Do not stir—let the dry mix fall on top in a nice, even layer.
Top with butter: Slice the butter into small pieces and distribute them evenly over the cake mix layer. This will help create a golden, crispy topping as the cake bakes.
Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. The edges should be crisp, and the center should be set.
Cool and Serve: Let the Strawberry Cheesecake Dump Cake cool for about 10 minutes before serving. Enjoy as is or topped with whipped cream or vanilla ice cream for extra indulgence.

Tips & Tricks for the Perfect Strawberry Cheesecake Dump Cake

• Check for doneness: If you’re unsure whether your cake is fully baked, insert a toothpick into the center. It should come out clean or with just a few moist crumbs attached.
• Texture tweaks: For a thicker cheesecake layer, use more cream cheese. You can also add a little more sugar to balance the tanginess if desired.
• Make ahead: This dessert can be made a day ahead and stored in the refrigerator. Just reheat it gently before serving for a warm, comforting treat.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Pairing Ideas and Variations

This Strawberry Cheesecake Dump Cake is a versatile dessert that pairs wonderfully with other summer favorites. Try serving it with:

• Fresh whipped cream: A dollop of homemade whipped cream can balance out the rich, tangy layers of the cake.
• Vanilla ice cream: The creaminess of vanilla ice cream complements the rich cheesecake filling perfectly.
• Berry Compote: A simple berry compote with raspberries or blueberries can add an extra layer of flavor and make the dessert even more indulgent.
• Gluten-Free Version: As mentioned earlier, swapping the cake mix for a gluten-free variety can make this dessert suitable for those with dietary restrictions.

Seasonal & Health Benefits

Not only is this Strawberry Cheesecake Dump Cake a delightful treat, but it also offers some seasonal benefits. Strawberries are a great source of vitamin C, antioxidants, and fiber, making them a healthy addition to your dessert. Enjoying them fresh during peak strawberry season ensures you’re getting the best flavor while also supporting local farmers. This recipe is a great way to make the most of this delicious and nutritious fruit.

Conclusion

In just a few easy steps, this Strawberry Cheesecake Dump Cake brings together the best of both worlds: the creamy tanginess of cheesecake and the sweet freshness of strawberries, all topped with a buttery, golden cake. It’s the perfect dessert for those who crave something indulgent without spending hours in the kitchen. Whether you’re hosting a family dinner or simply treating yourself, this simple yet flavorful cake is guaranteed to impress. With minimal effort and maximum flavor, it’s a dessert you’ll return to time and time again.

FAQ about Strawberry Cheesecake Dump Cake

1. Can I use frozen strawberries for this Strawberry Cheesecake Dump Cake?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them well to prevent excess moisture, which can affect the texture of the cake.

2. Can I make Strawberry Cheesecake Dump Cake ahead of time?

Absolutely! This dessert can be made a day in advance and stored in the refrigerator. Just reheat it in the oven for a few minutes before serving to enjoy it warm.

3. Can I substitute the yellow cake mix in this recipe?

Yes, you can substitute the yellow cake mix with a gluten-free version if you are following a gluten-free diet. Just make sure to check the proportions on the cake mix packaging to ensure the right balance of ingredients.

4. How do I store leftovers of Strawberry Cheesecake Dump Cake?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for a few seconds for a delicious treat anytime

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No-Bake Apple Pie Cheesecake: If you love the flavors of apple pie but prefer a lighter, no-bake option, this recipe is ideal. A creamy cheesecake filling sits atop a spiced graham cracker crust, bringing together the tartness of apples and the richness of cheesecake, much like the **Strawberry Cheesecake Dump Cake** with a fruity twist.
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