Strawberry Glazed Donuts – Best Easy Recipe

These Strawberry Glazed Donuts are soft, fluffy, and baked to perfection. Each vanilla donut is topped with a fresh strawberry glaze made from real berries — no artificial colors needed! This simple recipe is perfect for breakfast, brunch, or a sweet afternoon treat, and it comes together quickly with just a few bowls and a whisk.

Why You’ll Love These Strawberry Glazed Donuts

These Strawberry Glazed Donuts are everything you want in a baked treat — light, moist, and full of natural fruit flavor. Because they’re baked instead of fried, they’re easier to make and slightly lighter, without sacrificing that classic donut taste.

• Fluffy vanilla donuts: The base is a soft, cake-style donut that’s tender and sweet.
• Fresh strawberry glaze: Made with blended strawberries, this glaze gives a beautiful pink color and fruity aroma.
• Quick and easy: No mixer required — just a few simple bowls and about 30 minutes.
• Versatile recipe: Can be made dairy-free or adapted for muffins if you don’t have a donut pan.

What You’ll Need for the Donuts

• All-purpose flour: Provides structure and helps the donuts stay fluffy.
• Baking powder & baking soda: The leavening duo that makes the donuts rise perfectly.
• Salt: Balances the sweetness.
• Nutmeg: Adds a subtle warm flavor that complements vanilla.
• Granulated sugar: Sweetens the donuts and keeps them moist.
• Eggs: Bind the batter and add richness.
• Milk: Keeps the texture soft — whole or 2% works best.
• Sour cream or Greek yogurt: Adds tanginess and moisture for a tender crumb.
• Unsalted butter: Melted and cooled for a smooth, buttery flavor.
• Vanilla extract: Enhances the sweetness and aroma.

For the Strawberry Glaze

• Fresh strawberries: The star ingredient, giving natural flavor and color.
• Powdered sugar: Creates the perfect smooth glaze texture.
• Milk: Thins the glaze just enough to coat each donut beautifully.

Ingredient Swaps and Alternatives

• Dairy-free option: Substitute with your preferred plant-based milk, vegan butter, and non-dairy yogurt.
• No fresh strawberries? Use thawed frozen berries or freeze-dried strawberry powder.
• No donut pan? Turn them into muffins instead! The bake time stays about the same.

How to Make Strawberry Glazed Donuts

1. Preheat the oven to 350°F (177°C) and spray your donut pan with nonstick baking spray that includes flour.
2. Mix the dry ingredients: In a large bowl, sift together flour, baking powder, baking soda, salt, and nutmeg.
3. Combine the wet ingredients: In another bowl, whisk sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.
4. Bring it all together: Pour the wet mixture into the dry and whisk until just combined — do not overmix.
5. Pipe and bake: Spoon the batter into a piping bag (or zip-top bag), cut the tip, and fill each donut mold about two-thirds full. Bake for 10–13 minutes, until a toothpick inserted comes out clean.
6. Cool: Let the donuts rest in the pan for 5 minutes before transferring them to a cooling rack.
7. Make the glaze: Blend the strawberries into a puree. In a small bowl, combine half the powdered sugar with the puree, then mix in the rest of the sugar. Add milk a bit at a time until the glaze is smooth but thick enough to coat.
8. Dip and set: Dunk each cooled donut top into the strawberry glaze, then place them on a rack to let the glaze set.

Expert Tips for Perfect Donuts

• Measure flour correctly: Spoon and level flour instead of scooping — packed flour can make donuts dry.
• Smooth batter: Use your finger to even out the batter in the pan before baking.
• Catch the drips: Place a baking sheet under the rack to catch excess glaze.
• No mixer needed: A whisk and two bowls are all you need — perfect for quick prep.
• Make ahead: You can freeze the baked donuts (without glaze) for up to 30 days, then thaw and glaze when ready.

Delicious Variations to Try

• Strawberry Chocolate Donuts: Add ¼ cup of unsweetened cocoa powder to the batter for a rich twist.
• Extra fruity version: Mix chopped freeze-dried strawberries into the donut batter.
• Lemon strawberry glaze: Add a teaspoon of lemon zest to the glaze for a tangy, bright finish.
• Gluten-free option: Substitute with your favorite 1:1 gluten-free flour blend.

Serving and Pairing Ideas

These Strawberry Glazed Donuts are perfect with a morning coffee, vanilla latte, or a glass of cold milk. They also make a beautiful brunch addition alongside fruit salad, scrambled eggs, or yogurt parfaits.

For special occasions like Mother’s Day or Valentine’s Day, arrange them on a tiered stand and drizzle with extra glaze for a glossy bakery-style finish.

Storing and Make-Ahead Tips

Store your Strawberry Glazed Donuts in an airtight container in the refrigerator for up to five days. For the best texture, enjoy them fresh on the day they’re glazed — over time, the glaze may soften slightly.

If freezing, wrap unglazed donuts individually in plastic wrap and store them for up to one month. Thaw completely at room temperature before dipping them in glaze.

Why Homemade Strawberry Glazed Donuts Are the Best Choice

Making Strawberry Glazed Donuts at home means you control the ingredients — no preservatives, no artificial dyes, just pure strawberry goodness. You’ll love how quickly they come together and how fresh they taste. Once you see that naturally pink glaze set, you’ll never go back to store-bought donuts again.

Conclusion

These Strawberry Glazed Donuts are the ultimate blend of soft vanilla sweetness and real strawberry flavor. They’re baked instead of fried, making them an easy and lighter treat you can whip up anytime. The naturally pink glaze adds both beauty and freshness — no food coloring needed. Whether you’re making them for brunch, a special breakfast, or a weekend baking project, these donuts are guaranteed to impress everyone with their homemade charm and bakery-style taste.

For anyone who loves fruit-flavored desserts or wants a simple, eye-catching pastry, this Strawberry Glazed Donuts recipe delivers perfection in every bite.

Frequently Asked Questions

More Relevant Recipes

• Strawberry Turnovers – Easy & Flaky Pastry Recipe: These golden, flaky pastries are filled with sweet strawberry filling and baked to perfection. Perfect for anyone who loved Strawberry Glazed Donuts, these turnovers deliver that same fruity satisfaction with a buttery puff pastry crunch.
• Vegan Strawberry Cream Danish Recipe: A plant-based twist on classic fruit pastries, featuring a creamy filling topped with fresh strawberry glaze. These danishes are a lighter, elegant alternative to donuts while keeping the same strawberry flavor profile.
• Cherry Danish with Puff Pastry Recipe: This recipe combines buttery puff pastry with a luscious cherry filling and a sweet glaze. Much like Strawberry Glazed Donuts, it offers a soft, fruity sweetness with a beautiful glossy finish perfect for brunch or dessert.

Print