Can I use frozen strawberries for Strawberry Oatmeal Crumble Bars?

Yes, you can absolutely use frozen strawberries for this recipe. However, be mindful that frozen strawberries may release more juice during baking. To adjust for this, you might need to bake the bars a little longer than the recipe suggests.

Can I make Strawberry Oatmeal Crumble Bars gluten-free?

Yes, you can make these bars gluten-free by swapping the all-purpose flour with a gluten-free flour blend and using certified gluten-free oats. The texture may vary slightly, but the result will still be delicious.

How can I reduce the sweetness in these bars?

If you prefer a less sweet version of these bars, you can reduce the amount of sugar in both the crust and the strawberry filling. Additionally, you can use a natural sweetener like honey or maple syrup in place of granulated sugar.

How long will Strawberry Oatmeal Crumble Bars last?

These bars can be stored at room temperature for up to one week in an airtight container. They will also keep in the fridge for up to 10 days or in the freezer for up to 6 months. However, note that the crumble topping may soften over time.

Strawberry Oatmeal Crumble Bars – Easy & Quick Recipe

Name: Strawberry Oatmeal Crumble Bars
Prep time: 10 min
Cook time: 50 min
Total time: 2 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup all-purpose flour; 3/4 cup old-fashioned oats; 1/2 cup granulated sugar; 1/4 cup light brown sugar, packed; 1/2 teaspoon salt; 2 cups coarsely chopped fresh strawberries; 1/3 cup granulated sugar; 2 tablespoons lemon juice; 2 teaspoons cornstarch

Description

These Strawberry Oatmeal Crumble Bars are a delightful treat made with fresh strawberries and a buttery oat crumble. Perfect for breakfast, dessert, or a snack, the bars are quick to prepare, with a combination of chewy oats and sweet strawberries that create the perfect balance of flavors.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup all-purpose flour
3/4 cup old-fashioned oats
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1/2 teaspoon salt
2 cups coarsely chopped fresh strawberries
1/3 cup granulated sugar
2 tablespoons lemon juice
2 teaspoons cornstarch

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Instructions

Preheat oven to 350°F. Line an 8-inch square pan with aluminum foil and spray with cooking spray.
Melt the butter in a large, microwave-safe bowl.
Add flour, oats, granulated sugar, brown sugar, and salt. Stir until combined, leaving some larger clumps.
Set aside 1 cup of the mixture for the crumble topping and press the rest into the prepared pan to form the crust.
In a separate bowl, combine chopped strawberries, granulated sugar, lemon juice, and cornstarch. Stir to coat the strawberries evenly.
Spread the strawberry mixture over the crust in the pan.
Sprinkle the reserved crumble mixture over the strawberry layer, pressing it gently to form larger crumbles.
Bake for 50 minutes, or until the edges are golden and the filling is bubbly. Let cool for at least 1 hour before slicing.

Notes

For best results, use fresh strawberries as frozen ones may release more juice and alter the texture.
Allow the bars to cool completely before slicing to avoid them falling apart.
Storage: Bars will keep airtight at room temperature for up to a week, or in the fridge for up to 10 days.
If you prefer a less sweet version, reduce the amount of sugar in the crust or filling.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 308 kcal
Sugar: 27g
Sodium: 122mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 2g
Cholesterol: 27mg