Can I make Strawberry Peach Galette ahead of time?

Yes, Strawberry Peach Galette is a great make-ahead dessert. You can prepare the pastry dough a few days in advance and keep it refrigerated until you are ready to assemble and bake. The baked galette can also be prepared several hours before serving and kept covered at room temperature. For the best texture, warm leftover slices slightly before enjoying them.

Can I use frozen fruit for Strawberry Peach Galette?

Frozen fruit can be used when fresh peaches or strawberries are unavailable. However, it is important to thaw and drain the fruit well before making the filling. Extra moisture from frozen fruit can make the crust soft instead of flaky. Adjusting the cornstarch slightly may also help create a thicker fruit filling.

How do I prevent a soggy crust in a Strawberry Peach Galette?

To keep your Strawberry Peach Galette crust crisp, avoid adding excess liquid from the fruit mixture to the dough. Use ripe but firm fruit, chill the dough before baking, and make sure your oven is fully preheated. Baking the galette on a parchment-lined baking sheet also helps create an evenly cooked bottom crust.

Easy Strawberry Peach Galette Recipe for Summer Baking

Name: Strawberry Peach Galette
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 3/4 cup cold unsalted butter, cubed; 1/4 cup ice-cold water; 2 cups fresh peaches, sliced; 1 cup fresh strawberries, sliced; 1/4 cup granulated sugar for filling; 1 tablespoon cornstarch; 1 teaspoon pure vanilla extract; 1 large egg for egg wash; 1 tablespoon milk for egg wash; 1 tablespoon coarse sugar for topping

Description

This Strawberry Peach Galette is a rustic summer fruit dessert made with a buttery flaky crust, juicy peaches, sweet strawberries, and a simple homemade filling. It is an easy alternative to traditional pie and perfect for family gatherings, brunch, or seasonal baking.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
3/4 cup cold unsalted butter, cubed
1/4 cup ice-cold water
2 cups fresh peaches, sliced
1 cup fresh strawberries, sliced
1/4 cup granulated sugar for filling
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1 large egg for egg wash
1 tablespoon milk for egg wash
1 tablespoon coarse sugar for topping

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Instructions

Whisk together flour, sugar, and salt in a large bowl. Add cold butter and cut it into the flour mixture until coarse crumbs form.
Add ice-cold water gradually and mix until the dough comes together. Shape into a disk, wrap, and refrigerate for at least 1 hour.
Combine sliced peaches, strawberries, sugar, cornstarch, and vanilla extract in a bowl. Mix gently and set aside.
Roll the chilled dough into a rough 12-inch circle on a lightly floured surface and transfer it to a parchment-lined baking sheet.
Place the fruit filling in the center of the dough, leaving a border around the edges.
Fold the dough edges over the fruit, creating overlapping pleats. Brush the crust with egg wash and sprinkle with coarse sugar.
Chill the assembled galette for 15 to 20 minutes while the oven preheats.
Bake at 425°F for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. Cool slightly before serving.

Notes

Keep the butter and water very cold to achieve a flaky pastry crust.
Avoid adding excess liquid from the fruit mixture to prevent a soggy crust.
Use ripe but firm peaches and strawberries for the best texture.
The dough can be prepared ahead and refrigerated for several days.
Store leftovers covered in the refrigerator for up to 4 days.
Serve warm with vanilla ice cream or whipped cream for extra flavor.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg