Strawberry Scones – Easy Recipe

Imagine biting into a warm, buttery pastry that’s tender on the inside, golden on the outside, and studded with juicy strawberries in every bite. That’s exactly what you get with these Strawberry Scones. They’re easy to make, beautifully rustic, and perfect for breakfast, brunch, or an afternoon treat. Whether you’re a seasoned baker or a total beginner, this recipe is a must-have in your kitchen.

What Makes These Strawberry Scones So Irresistible

These strawberry scones strike the perfect balance between flaky and tender, thanks to a few key techniques and ingredients. They’re made with buttermilk for lightness, real strawberries for fruity flavor, and finished with a tangy lemon glaze to tie it all together.

This recipe is:

• Easy and beginner-friendly
• Perfect for spring and summer baking
• Versatile — enjoy them plain, glazed, or with whipped cream
• Great for make-ahead and freezer-friendly baking

If you’ve ever thought scones were dry or boring, this strawberry-packed version will change your mind.

Ingredients That Make It All Work

• All-Purpose Flour: Provides structure and body
• Granulated Sugar: Adds a touch of sweetness without overpowering the fruit
• Baking Powder: Gives the scones lift and fluffiness
• Fine Sea Salt: Balances sweetness and enhances flavor
• Cold Unsalted Butter: Essential for flaky layers and rich taste. Cold butter creates steam as it bakes, forming tender pockets
• Buttermilk: Tenderizes the dough and keeps the texture soft. Its acidity helps break down gluten for a delicate crumb
• Large Egg: Binds the dough and adds richness
• Fresh Strawberries: The star of the show — sweet, juicy, and vibrant. Dice them small so they distribute evenly
• Powdered Sugar (Optional): Used for the lemon glaze that adds a sweet-tart finish
• Fresh Lemon Juice (Optional): Adds brightness and a zingy contrast to the rich scone base

Ingredient Swaps and Smart Substitutions

• No Buttermilk? Mix 1 tablespoon lemon juice or vinegar into ⅓ cup milk. Let sit 5 minutes before using
• Dairy-Free? Use coconut milk or almond milk with a squeeze of lemon for the buttermilk. Swap in vegan butter
• No Fresh Strawberries? Try blueberries, raspberries, or diced peaches. Avoid frozen strawberries — they release too much water
• Want a Richer Scone? Add 1 tsp lemon zest to the dry mix or fold in white chocolate chips
• No Lemon for Glaze? Use milk or orange juice for a slightly different twist

How to Make Strawberry Scones from Scratch

1. Prep the Ingredients
   Dice the strawberries and chill the butter. Preheat your oven to 400°F and line a baking sheet with parchment or a silicone mat.
2. Make the Dough
   In a mixing bowl or stand mixer, combine flour, sugar, baking powder, and salt. Add cold butter and mix until it forms coarse crumbs (pea-sized pieces).
3. Add Wet Ingredients
   Whisk buttermilk and egg together. Slowly pour into dry ingredients while mixing on low. Stir just until dough begins to form.
4. Fold in Strawberries
   Gently add the strawberries, being careful not to overmix or crush them.
5. Shape and Chill
   Pat dough into a 1-inch thick round. Wrap and chill in the fridge for at least 1 hour, or overnight.
6. Cut and Bake
   Slice the dough into 8 wedges and place on prepared sheet. Bake for 15–18 minutes until golden. Let cool completely before glazing.
7. Make the Glaze (Optional)
   Mix powdered sugar and lemon juice (or milk) until smooth. Drizzle over cooled scones and let set for 1 hour.

Expert Tips for the Best Strawberry Scones

• Use Cold Ingredients: This ensures flaky layers and prevents spreading
• Don’t Overmix: Overworking the dough can make your scones tough
• Flour Your Hands and Surface: To avoid sticking while shaping
• Chill the Dough: Helps keep the butter cold and improves texture
• Use Fresh Strawberries Only: Frozen ones introduce too much moisture

Serving Suggestions and Variations

• With Whipped Cream: Skip the glaze and turn these into strawberry shortcake scones
• Serve Warm with Butter or Jam: A classic and comforting combo
• Top with Strawberry Compote: Adds an extra layer of berry richness
• Add White Chocolate Chips: For a sweeter twist
• Go Gluten-Free: Use a 1:1 gluten-free flour blend

Storage Tips:

• Store at room temperature in an airtight container for up to 2 days
• Freeze individually wrapped scones for up to 2 months
• Reheat in microwave (30–40 seconds) or oven (5–7 mins at 300°F)

Seasonal and Healthful Reasons to Love Strawberry Scones

Strawberries are at their peak in spring and early summer, making these scones the perfect seasonal bake. Packed with real fruit and not overly sweet, they’re a lighter alternative to many pastries and cakes.

Enjoy them:

• For Mother’s Day or Easter brunch
• At picnics or tea parties
• As a homemade gift for friends and neighbors
• For meal prep breakfasts — bake ahead and freeze

Wrapping It Up

If you’re craving a homemade baked good that’s as easy as it is delicious, these Strawberry Scones are your new go-to. Light, buttery, and studded with bursts of juicy berries, they’re everything a scone should be — flaky, tender, and packed with real flavor. Whether you’re making them for a brunch spread, a cozy breakfast, or an afternoon pick-me-up, they’re guaranteed to impress.

With simple ingredients, customizable add-ins, and make-ahead potential, this strawberry scone recipe delivers bakery-quality results every time. Don’t be surprised if they become a staple in your seasonal baking rotation!

Frequently Asked Questions About Strawberry Scones

More Relevant Recipes

• Vegan Strawberry Cream Danish: This flaky and fruit-filled pastry shares a similar flavor profile with strawberry scones, offering a dairy-free alternative that’s perfect for brunch or a light dessert.
• Strawberry Kiss Cookies: A sweet and festive cookie that captures the fruity essence of strawberries, much like strawberry scones, but in a soft, thumbprint-style treat topped with a candy center.
• Strawberry Turnovers: With their buttery, golden crust and juicy strawberry filling, these turnovers offer a handheld version of strawberry scones, making them ideal for on-the-go breakfasts or snacks.

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