Strawberry Shortcake Bars: Easy Recipe (5 Ingredients)

If you’re craving a sweet, fruity dessert that’s both delicious and easy to make, then these Strawberry Shortcake Bars are the perfect solution. This dessert combines the classic flavors of fresh strawberries with a soft, buttery shortcake base, creating a mouthwatering treat that is sure to be a hit at your next gathering. Whether you’re hosting a summer party, picnic, or just enjoying a cozy day at home, these Strawberry Shortcake Bars offer all the joy of strawberry shortcake in an easy-to-serve bar format. Let’s dive into why these bars should be your new go-to dessert!

Why Strawberry Shortcake Bars Are the Perfect Summer Treat

Strawberry Shortcake Bars are not only delicious but incredibly easy to make and serve. They bring the nostalgic taste of strawberry shortcake without the fuss of layering and assembling individual portions. The combination of a tender, buttery base with juicy strawberries makes these bars irresistible. Here’s why they stand out:

• Simple and quick to prepare: These bars come together in less than an hour.
• Ideal for feeding a crowd: You can easily slice and serve them at any event or gathering.
• Perfect for any occasion: From birthday parties to summer picnics, these bars are a hit everywhere.
• Customizable: Add your favorite fruits or toppings to personalize the flavor.

Ingredients for Strawberry Shortcake Bars

To make these delicious bars, you’ll need a few simple ingredients that combine to create the perfect balance of flavor and texture.

• Unsalted Butter: Adds richness and a tender crumb to the shortcake base.
• Granulated Sugar: Sweetens the base and complements the strawberries.
• Eggs: Helps bind the ingredients and adds moisture to the shortcake base.
• Vanilla Extract: Enhances the flavor of the shortcake and adds a subtle depth.
• All-Purpose Flour: Provides the structure for the shortcake base.
• Baking Powder: Ensures the bars rise slightly, making them soft and airy.
• Salt: Balances the sweetness of the sugar and enhances the overall flavor.
• Fresh Strawberries: The star of the recipe, offering juicy, sweet flavor.
• Cornstarch: Helps thicken the strawberry filling for a more cohesive texture.
• Whipped Cream (optional): For a light and creamy topping that adds a decadent finish.
• White Chocolate Drizzle or Powdered Sugar (optional): Adds an elegant touch for serving.

Alternative Ingredient Suggestions

If you’re missing any ingredients or want to tailor the recipe to dietary preferences, here are some easy swaps:

• Gluten-Free Flour: Swap regular flour with a 1:1 gluten-free flour blend for a gluten-free version.
• Sugar Substitute: Use stevia, monk fruit, or another sugar substitute to reduce the sugar content.
• Dairy-Free: Opt for vegan butter and plant-based whipped cream for a dairy-free version.
• Frozen Strawberries: If fresh strawberries aren’t available, use frozen berries—just make sure to drain them well before using.

Step-by-Step Instructions for Strawberry Shortcake Bars

1. Prep the Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it for easy removal.
2. Make the Shortcake Base: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat until smooth.
3. Add Dry Ingredients: Mix in the all-purpose flour, baking powder, and salt until just combined. The dough will be thick and slightly sticky.
4. Layer the Batter: Spread about two-thirds of the dough into the prepared baking pan, pressing it down evenly to form a base layer.
5. Prepare the Strawberry Filling: In a separate bowl, toss chopped strawberries with cornstarch and optional sugar. Spread the strawberry mixture evenly over the shortcake base.
6. Top with Remaining Dough: Drop spoonfuls of the remaining dough over the strawberry layer. It’s okay if it doesn’t completely cover the strawberries.
7. Bake: Place the pan in the oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the bars cool completely in the pan before slicing. Top with whipped cream or a dusting of powdered sugar for an extra touch before serving.

Tips for Perfect Strawberry Shortcake Bars

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter.
• Don’t Overmix the Dough: Overmixing can make the base dense. Mix just until the dry ingredients are incorporated.
• Let Strawberries Drain: If your strawberries are very juicy, place them on paper towels to absorb excess moisture before adding them to the filling.
• Cool Completely: Allow the bars to cool completely before cutting them to ensure they hold their shape.

Delicious Variations and Flavor Swaps

Get creative with these Strawberry Shortcake Bars by trying these variations:

• Berry Blend: Mix in raspberries or blueberries for a mixed berry version.
• Strawberry Lemon: Add lemon zest to the dough for a refreshing citrus twist.
• Strawberry Cheesecake Bars: Swirl a cream cheese layer into the dough for a creamy, cheesecake-inspired dessert.
• Chocolate Strawberry Bars: Add mini chocolate chips to the dough or drizzle melted chocolate on top for a decadent treat.
• Jam Substitute: If fresh strawberries are not available, use strawberry jam for the filling.

Serving Suggestions for Strawberry Shortcake Bars

Serve these Strawberry Shortcake Bars in a variety of ways to suit any occasion:

• Chilled: Let the bars chill in the fridge for a firmer, cleaner bite.
• Warm with Ice Cream: Serve the bars warm with a scoop of vanilla ice cream for a comforting treat.
• On a Dessert Platter: Dust the bars with powdered sugar and place them on a dessert platter for parties or picnics.
• With Whipped Cream or Chocolate Drizzle: Top with freshly whipped cream or a drizzle of melted white chocolate for an elegant presentation.

How to Store and Freeze Strawberry Shortcake Bars

• Storing: Keep the bars in an airtight container at room temperature for up to 2 days. If you want them to last longer, store them in the refrigerator for up to 5 days.
• Freezing: Once the bars have cooled completely, wrap them in plastic wrap and store them in a freezer bag for up to 2 months. Thaw them at room temperature or in the fridge before serving. For the best results, add whipped cream fresh just before serving as it doesn’t freeze well.

Conclusion: Why These Strawberry Shortcake Bars Are a Must-Try

Strawberry Shortcake Bars are a delightful treat that perfectly captures the essence of the classic strawberry shortcake but with an easy-to-make, sliceable form. Their irresistible combination of a tender, buttery shortcake base paired with fresh, juicy strawberries makes them a crowd favorite for any occasion, from family gatherings to outdoor picnics. Whether served warm with ice cream, chilled for a firmer bite, or dressed up with whipped cream or a white chocolate drizzle, these bars will quickly become a dessert staple. Simple yet indulgent, these Strawberry Shortcake Bars are the ultimate summer treat that everyone will love.

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Strawberry Cinnamon Rolls: These fluffy, sweet rolls are filled with the perfect combination of strawberries and cinnamon, making them a great breakfast or dessert option for strawberry lovers. They’re a delicious twist on the classic cinnamon roll with a fruity flair, perfect for pairing with the flavors of Strawberry Shortcake Bars.
• Sopapilla Cheesecake Bars: This dessert features a creamy cheesecake filling wrapped in a buttery, cinnamon-sugar crust. Much like the Strawberry Shortcake Bars, it offers a sweet, indulgent treat that is perfect for sharing at any gathering or celebration.
• Mexican Street Corn Chicken Rice Bowl: If you’re looking for a savory, flavorful dish to pair with your dessert, try this delicious Mexican street corn chicken rice bowl. Its tangy, creamy, and smoky flavors provide a satisfying contrast to the sweet and fruity Strawberry Shortcake Bars, making for a well-rounded meal.

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