Can I make strawberry tiramisu ahead of time?

Yes, strawberry tiramisu actually benefits from being made ahead of time. The dessert needs to rest in the fridge for at least 8 hours, but it’s even better when left overnight. This resting time allows the ladyfingers to soak up the strawberry puree and mascarpone filling, enhancing the flavor and texture.

Can I substitute the orange liqueur in this recipe?

If you prefer not to use orange liqueur, you can replace it with extra orange juice. For a non-alcoholic option, you could also try orange extract to maintain the citrus flavor. If you want to experiment with other flavors, a splash of Limoncello or lemon juice would also pair beautifully with the strawberries.

What can I use instead of mascarpone cheese?

If you’re unable to find mascarpone cheese, cream cheese is a good substitute. However, cream cheese is a bit tangier and firmer than mascarpone, so the texture may vary slightly. Another option is ricotta cheese mixed with a bit of heavy cream for creaminess.

How long does strawberry tiramisu last in the fridge?

Strawberry tiramisu will keep well in the fridge for up to 3 days when stored in an airtight container. However, it’s best enjoyed within the first 1-2 days for optimal flavor and texture. Avoid freezing this dessert as it does not freeze well due to its creamy texture.

Easy Strawberry Tiramisu Recipe: A Fresh Twist on the Classic Dessert

Name: Strawberry Tiramisu Recipe
Prep time: 30 min
Total time: 8 h 30 min
Cuisine: Italian
Ingredients: 16 oz. fresh strawberries, hulled and sliced; 2 Tbsp orange liqueur (Cointreau or Grand Marnier); 1 Tbsp orange juice; 3 Tbsp granulated sugar; ¼ cup strawberry preserves; ½ cup granulated sugar; 4 large egg yolks; 1⅓ cups heavy whipping cream; 16 oz. mascarpone cheese, room temperature; ½ Tbsp orange zest; 1 tsp vanilla extract; 8 oz. fresh strawberries, hulled and sliced; 24 crispy ladyfingers (Savoiardi)

Description

Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, with fresh strawberries, orange liqueur, and mascarpone cream layered between crispy ladyfingers. This fruity version offers a light, yet indulgent treat, perfect for summer gatherings.

Ingredients

Scale

16 oz. fresh strawberries, hulled and sliced
2 Tbsp orange liqueur (Cointreau or Grand Marnier)
1 Tbsp orange juice
3 Tbsp granulated sugar
¼ cup strawberry preserves
½ cup granulated sugar
4 large egg yolks
1⅓ cups heavy whipping cream
16 oz. mascarpone cheese, room temperature
½ Tbsp orange zest
1 tsp vanilla extract
8 oz. fresh strawberries, hulled and sliced
24 crispy ladyfingers (Savoiardi)

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Instructions

In a large bowl, combine sliced strawberries, orange liqueur, orange juice, and sugar. Let the mixture sit for 15 minutes.
Blend half of the strawberry mixture with strawberry preserves in a food processor until smooth. Return to the bowl with the remaining sliced strawberries and stir well.
In a separate bowl, beat sugar and egg yolks with an electric mixer for 4-5 minutes until pale and fluffy.
In another bowl, whip the heavy cream until soft peaks form. Fold in mascarpone, orange zest, and vanilla extract, then gently combine with the egg yolk mixture.
Spread ⅔ cup of the strawberry puree in the bottom of an 8×8-inch pan. Arrange 8 ladyfingers in a single layer, flipping them to coat with puree. Top with 1 cup of the mascarpone mixture.
Repeat the layers with the remaining strawberry puree, ladyfingers, and mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
Before serving, garnish with fresh strawberry slices on top.

Notes

For best results, refrigerate the tiramisu overnight to allow the flavors to meld and the ladyfingers to absorb the liquid.
Use dry, crisp ladyfingers (Savoiardi) for optimal texture.
If you prefer a different fruit, raspberries or blueberries can be used as a substitute.
For a non-alcoholic option, you can replace orange liqueur with more orange juice or orange extract.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 501 kcal
Sugar: 40 g
Sodium: 40 mg
Fat: 30 g
Saturated Fat: 18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 49 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 165 mg