Stuffed Pizza Rolls

There’s something deeply satisfying about recreating comfort food classics at home, and these stuffed pizza rolls are one of those dishes that quickly turn into a family favorite. I first made them on a whim during a snow day when my kids were bouncing off the walls and pizza delivery was off the table. With only a few basic ingredients on hand—some frozen rolls, shredded cheese, and pepperoni—we created these cheesy little bundles of joy. Now, they’ve become our go-to recipe for busy weeknights and game-day gatherings.

What makes this lemon herb chicken recipe perfect for beginners is exactly what makes these pizza rolls so appealing. It’s a foolproof, hands-on meal that doesn’t require fancy equipment or culinary skills. It’s quick, adaptable, and you can have it on the table in under 30 minutes. Plus, these rolls are baked, not fried, which makes them a great option for those looking for quick and healthy meals with minimal mess.

Why This Recipe is Special

These easy sheet pan dinner-style pizza rolls are more than just a fun take on traditional pizza. They’re individually portioned, incredibly customizable, and surprisingly wholesome. You can make them with kids, prepare a large batch for a party, or keep them as a freezer-friendly option for lazy evenings. They transform everyday ingredients into something exciting—and they happen to pair perfectly with marinara sauce for that classic pizza feel.

Ingredients and Preparation

Frozen Dough Rolls
These form the soft, pillowy base of the pizza rolls. Using frozen dough makes preparation much easier, while still delivering a bakery-style texture. You can also substitute canned biscuit dough or pizza dough if that’s what you have on hand.

Mozzarella Cheese
Classic for its meltability and mild flavor. It gives the rolls that gooey, cheesy core that makes every bite satisfying. Cheddar or provolone are good substitutes if needed.

Pepperoni or Cooked Sausage
These are traditional pizza toppings that bring savory, slightly spicy notes. You can also use diced ham, cooked ground turkey, or keep it vegetarian with sautéed mushrooms and bell peppers.

Melted Butter
Brushed on top before baking, it helps give the rolls a golden, flavorful crust.

Italian Seasoning and Garlic Powder
Infuse each bite with herbaceous and aromatic undertones, mimicking the essence of pizza sauce and crust seasoning.

Grated Parmesan Cheese
Sprinkled over the top, it creates a cheesy, slightly crispy finish that elevates the entire roll.

Step-by-Step Instructions

Step 1
Allow your frozen rolls to thaw at room temperature for about 2 hours or microwave them by placing 6 rolls on a microwave-safe plate, covering them with plastic wrap, and heating for 30 seconds. Flip them over, cover again, and microwave for another 30 seconds. They should be soft but not yet risen.

Step 2
Preheat your oven to 350°F. Lightly grease a 9×13 baking dish or line a baking sheet with parchment paper for easier cleanup and crispier sides.

Step 3
Flatten each dough ball into a 3-inch circle using your fingers or a rolling pin. Place a small amount of shredded mozzarella and a few pieces of your chosen toppings into the center of each circle.

Step 4
Carefully wrap the dough around the filling and pinch the seams tightly to seal it shut. Place each roll seam-side down into your prepared baking pan or sheet.

Step 5
In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the tops of each roll, then sprinkle with grated Parmesan cheese.

Step 6
Bake for 15–20 minutes or until the tops are golden brown and the dough is cooked through. The cheese should be melted and bubbly on the inside.

Step 7
Serve warm with a side of marinara sauce for dipping.

Beginner Tips and Notes

If your rolls start browning too quickly, lightly tent them with aluminum foil halfway through baking. Don’t overstuff the dough—doing so can cause the rolls to burst open while baking. When pinching the seams, ensure they’re tightly closed to avoid leaks.

Prep all your ingredients (cheese shredded, toppings chopped, butter melted) before you start assembling. This will streamline the process and make cleanup easier. If you don’t have a pastry brush for the butter mixture, use a spoon or your fingers.

Serving Suggestions

These stuffed pizza rolls shine as a standalone snack, but you can pair them with a fresh green salad or roasted veggies for a more balanced meal. They also go great with ranch dressing or garlic aioli if marinara isn’t your thing.

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer at 350°F for about 8–10 minutes to restore their crispiness. Avoid microwaving, as it can make the dough soggy.

Conclusion

Whether you’re hosting friends or feeding your family on a weeknight, this lemon herb chicken recipe—I mean, these stuffed pizza rolls—are one of those easy sheet pan dinners that never fail. Packed with flavor, endlessly adaptable, and downright fun to make, this dish is an invitation to get creative in the kitchen, no matter your skill level. If you try them out, I’d love to hear what you stuffed yours with. Drop a comment below and share your tasty twist!

FAQ About Stuffed Pizza Rolls

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