Stuffing Biscuits – Best Savory Biscuit Recipe

These Stuffing Biscuits are everything you love about Thanksgiving stuffing, packed into tender, flaky, buttery biscuit form. Loaded with fresh herbs, soft sautéed vegetables, and layered with savory flavors, they’re the perfect addition to your holiday spread — or a comforting side dish any time of year. Whether served with a bowl of soup, alongside roast chicken, or as a way to sop up extra gravy, these biscuits bring nostalgic flavor in a fun, unexpected format. If you love traditional stuffing, you’ll want to double down by making both!

Savory Comfort in Every Bite

What makes Stuffing Biscuits so special is their unmistakable comfort food appeal. Inspired by the classic flavors of holiday stuffing — parsley, sage, rosemary, onions, and celery — each biscuit delivers depth and aroma in a flaky, golden crust. They’re incredibly versatile, too. Serve them warm with butter, use them for mini sandwiches, or pair them with your favorite hearty stew.

Because they use common pantry staples and don’t require yeast or long rise times, Stuffing Biscuits are also quick to whip up, making them a weekday win as much as a festive favorite.

Key Ingredients That Bring the Stuffing Magic

• Butter: Adds richness, helps create flaky layers, and is essential for sautéing the veggies.
• Celery: Offers a mild crunch and classic stuffing flavor when softened.
• Onion: Adds a sweet and savory base note once gently sautéed.
• All-purpose flour: The structural foundation of the biscuit dough.
• Baking powder & baking soda: Leavening agents that ensure lift and tenderness.
• Salt & black pepper: Essential seasoning for balance and mild heat.
• Buttermilk: Adds moisture and slight tang, helping with tenderness and rise.
• Fresh parsley: Adds brightness and herbaceous aroma.
• Fresh sage: Deep, earthy flavor that’s essential to any stuffing-inspired dish.
• Fresh rosemary: Adds woodsy, pine-like complexity.

Smart Ingredient Swaps to Try

If you’re out of an ingredient or need to accommodate dietary needs, here are some helpful alternatives:

• Dairy-free: Use plant-based butter and make “buttermilk” using non-dairy milk + lemon juice or vinegar.
• Dried herbs: If fresh herbs aren’t available, use 1/3 the amount of dried herbs (e.g., 1 tsp dried sage instead of 1 tbsp fresh).
• Shallots instead of onions: A sweeter, more delicate flavor works well here.
• Whole wheat flour: Can replace up to 1/2 the all-purpose flour for a nuttier taste and extra fiber.
• Add-ins: Crumbled cooked sausage, chopped mushrooms, or grated cheese can elevate flavor and texture.

How to Make Stuffing Biscuits: Step-by-Step Instructions

1. Chill the butter: Cut 8 tablespoons of butter into small pieces and chill in the refrigerator.
2. Sauté vegetables: Melt 1 tablespoon butter in a skillet over medium heat. Sauté diced celery and onions for about 5 minutes until soft but not browned. Let them cool completely.
3. Mix dry ingredients: In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and pepper.
4. Cut in butter: Add the chilled butter to the flour mixture. Use your hands to mix until the butter resembles small peas in size.
5. Add herbs and vegetables: Stir in the sautéed celery and onion, plus parsley, sage, and rosemary.
6. Form the dough: Slowly stir in all but 1 tablespoon of cold buttermilk using a fork. Mix until just moistened. Bring dough together with your hands and turn onto a floured surface.
7. Laminate the dough: Shape into a rough rectangle. Roll to ½-inch thick, fold in half, then roll again. Repeat once. Then roll to ¾-inch thick and shape the sides.
8. Cut and chill: Cut into 6 equal pieces and place on a parchment-lined baking sheet. Chill for 10–15 minutes in the fridge.
9. Bake: Brush tops with the remaining buttermilk. Bake in a preheated oven at 425°F for 18–22 minutes until golden brown.
10. Cool slightly and serve: Let the biscuits rest for 5–10 minutes before serving warm.

Expert Tips for Perfect Stuffing Biscuits

• Keep ingredients cold: Cold butter and cold buttermilk are key for flaky texture.
• Cool veggies completely: Adding warm vegetables will melt the butter and compromise flakiness.
• Don’t overwork the dough: Gentle handling keeps the biscuits light and tender.
• Use a sharp knife to cut: A clean cut helps the biscuits rise evenly in the oven.
• Adjust for altitude or humidity: You may need a touch more flour or liquid depending on your environment.

Serving Ideas and Delicious Variations

Pairing Ideas

• Serve with roast chicken, turkey, or a hearty stew.
• Use as a base for breakfast sandwiches with eggs and cheese.
• Pair with gravy or herb-infused butter for dipping.

Flavorful Variations

• Spicy Version: Add red pepper flakes or chopped jalapeños for a kick.
• Cheesy Twist: Stir in grated sharp cheddar or Parmesan.
• Gluten-Free: Use a 1:1 gluten-free flour blend with baking agents.
• Vegan Version: Use vegan butter and plant-based “buttermilk” made from soy milk and lemon juice.

Make-Ahead Tip: Prepare dough, cut biscuits, and refrigerate unbaked. Bake directly from cold when ready.

Storage: Store cooled biscuits in an airtight container for up to 2 days. Reheat in a low oven for best texture. Freeze unbaked or baked biscuits for up to a month.

Why These Biscuits Deserve a Place at Your Table

Stuffing Biscuits aren’t just another biscuit recipe — they’re a smart fusion of two classic comfort foods. Bringing together the best parts of Thanksgiving stuffing and buttery homemade biscuits, this recipe is a guaranteed crowd-pleaser. Whether you’re planning a holiday menu or just need a cozy side for soup night, these savory, herby biscuits hit the spot every time. Plus, they’re easy enough to whip up from scratch, even on a busy weeknight.

Ready to impress your family or guests? Bake a batch of Stuffing Biscuits — they’ll disappear faster than the stuffing on Thanksgiving Day.

Conclusion

Whether you’re craving nostalgic holiday flavors or looking to elevate your everyday dinner table, Stuffing Biscuits are a standout recipe you’ll want to keep in regular rotation. These buttery, herb-filled biscuits deliver all the comforting tastes of classic stuffing in a convenient, flaky form. Their crisp golden tops and tender interiors make them ideal for soaking up sauces, spreading with soft butter, or enjoying on their own.

With just a few basic ingredients and minimal prep time, these biscuits offer a flavorful twist that can work for weeknights, weekend brunch, or festive feasts. Don’t wait for Thanksgiving — enjoy the magic of stuffing any time of year with this easy, satisfying recipe.

Frequently Asked Questions About Stuffing Biscuits

More Relevant Recipes

• Crock Pot Chicken and Stuffing: A slow-cooked comfort dish that delivers tender chicken and rich, herby stuffing flavors. This cozy meal is perfect for pairing with Stuffing Biscuits, sharing similar savory herb notes and home-style appeal.
• Creamy Orzo Pasta with Butternut Squash: This creamy, fall-inspired dish is packed with seasonal flavor and comforting textures. The herbaceous depth complements Stuffing Biscuits beautifully, especially for cozy holiday meals.
• Loaded Hasselback Butternut Squash: Roasted and packed with savory fillings, this side dish shares the same hearty, herby profile as Stuffing Biscuits. It’s a visually stunning and flavorful addition to any festive table.

Print