Why Didn't My Sugar Cookie Fudge Set?

Fudge that remains too soft may not have been chilled long enough, or the ingredient proportions may have changed during preparation. Start by refrigerating it for several more hours. If it still doesn't firm up, check that you used sweetened condensed milk rather than evaporated milk and that the chocolate was properly melted and incorporated. These products are not interchangeable in this recipe.

How Long Does Sugar Cookie Fudge Need to Chill?

Yes. Sprinkles are optional and don't need to be included in the mixture or added on top. Leaving them out creates a simple white fudge with a classic vanilla appearance. You can also decorate individual pieces with a small amount of colored sugar or other suitable confectionery decorations.

How Long Does Sugar Cookie Fudge Need to Chill?

Allow at least two hours in the refrigerator. Depending on your refrigerator and the temperature of the mixture, additional time may be helpful. For the cleanest cuts, chill it until the entire slab is firm. Overnight chilling is a convenient option when preparing dessert for the next day.

Easy Sugar Cookie Fudge for the Holidays

Name: Sugar Cookie Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 can (14 ounces) sweetened condensed milk; 2 1/2 cups white chocolate chips; 1 1/4 cups sugar cookie mix, heat-treated to 165°F; 2 tablespoons unsalted butter; 1/4 teaspoon kosher salt; 2 teaspoons vanilla extract; 1/8 cup Christmas sprinkles, plus 2 tablespoons optional for mixing into the fudge; Cooking spray, for preparing the pan

Description

Sugar Cookie Fudge is an easy, no-bake dessert that combines the classic flavor of sugar cookies with creamy white chocolate and sweetened condensed milk. Topped with colorful sprinkles, this festive fudge is perfect for Christmas parties, holiday dessert platters, homemade gifts, and special celebrations. Made with simple ingredients and chilled until firm, it yields 36 delicious bite-size squares.

Ingredients

Scale

1 can (14 ounces) sweetened condensed milk
2 1/2 cups white chocolate chips
1 1/4 cups sugar cookie mix, heat-treated to 165°F
2 tablespoons unsalted butter
1/4 teaspoon kosher salt
2 teaspoons vanilla extract
1/8 cup Christmas sprinkles, plus 2 tablespoons optional for mixing into the fudge
Cooking spray, for preparing the pan

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Instructions

Lightly coat a 9-by-9-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
Heat-treat the sugar cookie mix by placing it in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until it reaches 165°F. Allow it to cool before using.
Pour the sweetened condensed milk into a medium saucepan and heat over medium heat, stirring continuously to prevent scorching.
Add the white chocolate chips, heat-treated sugar cookie mix, unsalted butter, and kosher salt. Stir continuously until the chocolate and butter melt and the mixture becomes smooth.
Remove the saucepan from the heat and stir in the vanilla extract. Fold in 2 tablespoons of sprinkles if desired.
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Sprinkle the remaining Christmas sprinkles over the top, pressing them gently into the surface if needed.
Refrigerate for at least 2 hours or until the fudge is completely firm. For convenience, chill overnight if desired.
Lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 36 bite-size squares with a sharp knife, wiping the blade between cuts as needed.
Serve immediately or store the fudge in an airtight container in the refrigerator.

Notes

Heat-treat the sugar cookie mix before using it because raw flour may contain harmful bacteria. Verify that the mix reaches 165°F with a food thermometer.
Stir the mixture continuously over medium heat to prevent the white chocolate and condensed milk from scorching.
For gentler heating, use a double boiler to melt the ingredients.
Sprinkles are optional. Use colors suitable for Christmas, birthdays, Valentine’s Day, or other celebrations.
For a flavor variation, replace some or all of the vanilla extract with almond extract, adjusting the amount to taste.
Chill the fudge for at least 2 hours before cutting to help it hold its shape.
Store in an airtight container in the refrigerator for up to 2 weeks, separating layers with parchment or wax paper.
To freeze, wrap individual pieces and place them in an airtight freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Yield is approximately 36 squares, depending on the size of the pieces.
Nutrition information is estimated and may vary according to the brands of ingredients used.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 153 kcal
Sugar: 20 g
Sodium: 66 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0.03 g
Carbohydrates: 23 g
Fiber: 0.03 g
Protein: 2 g
Cholesterol: 8 mg