Can I make Summer Fruit Salsa ahead of time?

Yes. In fact, Summer Fruit Salsa often tastes even better when made ahead. Preparing it several hours or up to one day in advance allows the fruit juices to combine and develop more flavor. Store it covered in the refrigerator until ready to serve.

How long does Summer Fruit Salsa last in the refrigerator?

Properly stored in an airtight container, Summer Fruit Salsa will stay fresh for up to 3 days. The fruit may release additional juices over time, so stir gently before serving.

What fruits can I add to Summer Fruit Salsa?

This recipe is highly customizable. Popular additions include pineapple, mango, kiwi, raspberries, blackberries, peaches, and mandarin oranges. These fruits complement the strawberries, blueberries, and apples while adding new flavors and textures.

What can I serve with Summer Fruit Salsa besides cinnamon chips?

While cinnamon sugar chips are a classic pairing, Summer Fruit Salsa is also delicious served with graham crackers, vanilla wafers, pita chips, yogurt, pancakes, waffles, cheesecake, or even ice cream. It works well as both a dessert topping and a sweet appetizer

Summer Fruit Salsa - recipe maestro

Name: Summer Fruit Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pint strawberries, finely diced; 1 pint blueberries; 2 medium apples, finely diced; 1/4 cup granulated sugar; Juice of 1/2 lemon; 6 flour tortillas; 1/4 cup butter, melted; 1 cup granulated sugar (for cinnamon chips); 1 tablespoon ground cinnamon

Description

Summer Fruit Salsa is a light, refreshing dessert or side dish made with fresh strawberries, blueberries, crisp apples, lemon juice, and sugar. Served with homemade cinnamon sugar tortilla chips, this colorful fruit salsa is perfect for summer cookouts, picnics, Memorial Day, Fourth of July, and Labor Day gatherings.

Ingredients

Scale

1 pint strawberries, finely diced
1 pint blueberries
2 medium apples, finely diced
1/4 cup granulated sugar
Juice of 1/2 lemon
6 flour tortillas
1/4 cup butter, melted
1 cup granulated sugar (for cinnamon chips)
1 tablespoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (204°C).
Wash and finely dice the strawberries and apples.
Combine the diced strawberries, apples, and blueberries in a large mixing bowl.
Add 1/4 cup sugar and the juice from half a lemon. Stir thoroughly until evenly combined.
Cover the bowl and refrigerate for at least 30 minutes or up to overnight for enhanced flavor.
Melt the butter in the microwave or on the stovetop.
Lay the flour tortillas flat and brush both sides with melted butter.
Mix 1 cup sugar and 1 tablespoon cinnamon in a small bowl.
Sprinkle the cinnamon sugar mixture evenly over the tortillas.
Cut tortillas into wedges or use a star-shaped cookie cutter for decorative chips.
Arrange the tortilla pieces on a baking sheet in a single layer.
Bake for approximately 7 minutes, or until golden brown and crispy.
Allow the cinnamon chips to cool completely.
Serve the chilled Summer Fruit Salsa with the cinnamon sugar chips and enjoy.

Notes

For best flavor, prepare the fruit salsa several hours ahead or the day before serving.
Fresh lemon juice helps prevent the apples from browning.
Use ripe but firm fruit to maintain the best texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cinnamon chips can be stored in an airtight container at room temperature for up to 3 days.
Star-shaped chips make this recipe especially festive for patriotic holidays.
You can substitute pears for apples or add mango, pineapple, or kiwi for extra variety.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert or Side Dish
Method: Mixing and Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 256
Sugar: 36g
Sodium: 165mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 2g
Cholesterol: 12mg