Andouille Sausage Skillet Recipe: Easy & Flavorful

Looking for a quick, flavorful meal packed with seasonal vegetables and smoky sausage? This Summer Sausage Skillet with Andouille Sausage is the perfect dish for a satisfying dinner. With vibrant summer veggies and the rich flavor of Andouille sausage, this recipe combines smoky, spicy, and savory notes that will leave your taste buds wanting more. Plus, a creamy Basil Cilantro Crema enhances the dish, giving it a fresh, herbaceous kick.

Why You’ll Love This Summer Sausage Skillet with Andouille Sausage

This recipe is the ideal solution for busy weeknights or casual get-togethers. The Andouille sausage brings a unique smoky flavor with just the right amount of spice, making the entire skillet dish burst with rich, deep flavors. It’s quick to make, and it’s full of colorful, fresh vegetables—zucchini, bell peppers, and corn—that make this meal as visually appealing as it is delicious. Plus, the creamy Basil Cilantro Crema takes it to the next level, offering a cool and herbaceous contrast to the smoky sausage.

Ingredients

To create this savory sausage skillet, you’ll need a variety of fresh ingredients. Each one plays a crucial role in balancing the flavors and textures.

• Andouille Sausage: Adds smokiness and spice to the dish.
• Olive Oil: For sautéing the vegetables and sausage, adding richness and smoothness.
• Red and Orange Peppers: These bring a sweet, slightly tangy flavor and vibrant color.
• Zucchini: Adds texture and a mild flavor that complements the stronger flavors of the sausage.
• Red Onion: Offers sweetness and depth to the dish.
• Corn: For a burst of sweetness and a slight crunch.
• Basil & Cilantro: Fresh herbs for flavor and garnish.
• Garlic Salt & Sea Salt: To season the vegetables and sausage.
• Black Pepper: For a bit of heat.

Alternative Ingredient Suggestions

If you’re looking to tweak this recipe for dietary preferences, here are a few ideas:
• Kielbasa Sausage: If Andouille sausage is too spicy for your liking, you can substitute it with Kielbasa for a milder flavor.
• Cauliflower Rice: For a low-carb alternative to serve with your skillet, cauliflower rice is a great choice.
• Vegan Mayo: To make the Basil Cilantro Crema dairy-free, you can swap regular mayonnaise with a vegan alternative.

Step-by-Step Instructions

Follow these simple steps to prepare your Summer Sausage Skillet with Andouille Sausage:

1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Slice the Andouille sausage into ½-inch thick slices and add it to the skillet. Cook for about 3 minutes on each side until the sausage is nicely browned and crisp. Remove it from the pan and set it aside.
3. In the same skillet, add the diced red onion and sauté for 3-5 minutes, until softened.
4. Add the red and orange bell peppers and cook for another 3-5 minutes, until they begin to soften.
5. While the peppers cook, grill the corn on a preheated grill or griddle for about 4 minutes on each side until lightly charred.
6. Add the sliced zucchini to the skillet, along with the garlic salt, sea salt, and freshly cracked black pepper. Cook for another 3-5 minutes, stirring occasionally to avoid overcooking the zucchini.
7. Cut the grilled corn off the cob and add the corn kernels and Andouille sausage back to the skillet. Stir everything together and cook for 2 more minutes.
8. Remove the skillet from the heat, and let it cool slightly before adding the fresh basil and cilantro. Mix it all in well.
9. Serve the dish with the optional Basil Cilantro Crema on the side. You can also serve it over rice for an added treat.

Tips & Tricks

To make your Summer Sausage Skillet even faster, prep some ingredients ahead of time. Chop the vegetables the night before or in the morning, and make the Basil Cilantro Crema up to two days in advance.

• For a charred effect on the vegetables, use less oil and cook over medium-high heat to get a nice sear.
• If you prefer a milder flavor, skip the Andouille sausage and opt for a milder smoked sausage like Kielbasa.
• The leftover skillet dish can be stored in an airtight container for up to 2 days in the fridge.

Pairing Ideas and Variations

This sausage skillet pairs wonderfully with a variety of sides. Consider serving it with:
• Rice: Whether white, brown, or cauliflower rice, it’s the perfect base for this flavorful dish.
• Salad: A light green salad with a tangy vinaigrette would complement the richness of the skillet meal.

For variations:
• Spicy Version: Add chopped jalapeño or poblano pepper for an extra kick of heat.
• Gluten-Free: Serve with gluten-free rice or quinoa to keep the meal entirely gluten-free.

Why This Recipe Is Perfect for Summer

Summer is the perfect time to enjoy fresh, in-season vegetables, and this recipe highlights the best of the season. With vibrant peppers, zucchini, and sweet corn, it’s a dish that bursts with the flavors of summer. Whether you’re cooking for a family dinner or hosting friends, this Summer Sausage Skillet with Andouille Sausage will impress everyone at the table. It’s a colorful, flavorful, and satisfying meal that’s sure to become a summer favorite.

This recipe for Summer Sausage Skillet with Andouille Sausage is a must-try for anyone craving a hearty, delicious, and quick meal. Full of smoky sausage, seasonal vegetables, and topped with a creamy, zesty sauce, it’s a dish that offers everything you need for a perfect summer dinner.

Conclusion

The Summer Sausage Skillet with Andouille Sausage is a fantastic way to enjoy a hearty, flavorful meal packed with fresh vegetables and smoky sausage. Whether you’re cooking for a busy weeknight or a weekend get-together, this dish delivers both convenience and mouthwatering flavors. The Andouille sausage adds a spicy, smoky kick that pairs perfectly with the sweetness of the corn and the fresh brightness of the cilantro and basil. Don’t forget to top it with the creamy Basil Cilantro Crema for that extra burst of flavor! It’s a one-pan meal that’s easy to make, full of vibrant summer ingredients, and guaranteed to impress.

With its combination of bold flavors and colorful vegetables, this skillet meal is a true celebration of summer. Enjoy it as a standalone dish or serve it with rice for a complete meal. It’s a recipe you’ll keep coming back to again and again.

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