Can I use chicken thighs instead of chicken breasts for this recipe?

Yes, you can definitely use chicken thighs for a richer flavor and juicier texture. However, keep in mind that chicken thighs may require slightly longer cooking time compared to breasts. Be sure to check the internal temperature to ensure they’re fully cooked (165°F or 73°C).

How long should I marinate the chicken for the best results?

For the most flavorful and tender kebabs, marinate the chicken for at least 4 hours. If you can, let it sit for 12-24 hours in the refrigerator. The longer the chicken marinates, the more it absorbs the spices and becomes tender.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken tikka kebabs ahead of time. Marinate the chicken the night before and refrigerate it until you're ready to cook. You can also assemble the kebabs on the skewers in advance and store them in the fridge, ready for grilling or baking.

What’s the best way to cook Tandoori Chicken Tikka Kebab Skewers?

The best way to cook Tandoori Chicken Tikka Kebab Skewers is under a grill (broiler) or on a BBQ for that smoky, charred flavor. However, they can also be cooked in the oven or air fryer if you prefer. The key is to ensure the internal temperature reaches 165°F (73°C) for perfectly cooked chicken.

Tandoori Chicken Tikka Kebab Skewers – Easy & Delicious Recipe

Name: Tandoori Chicken Tikka Kebab Skewers
Prep time: 4 h 10 min
Cook time: 15 min
Total time: 4 h 25 min
Cuisine: Indian
Ingredients: 400g Chicken Breast; 35g Ginger (Thumb-sized piece); 3 Cloves Garlic; ½ teaspoon Salt; ¼ teaspoon Ground Cumin; 1 tablespoon Kashmiri Chili Powder; 1 teaspoon Garam Masala; ½ teaspoon Turmeric; 15g Fresh Coriander; 1 tablespoon Lemon Juice; 2 tablespoon Cooking Oil; 50g Yoghurt; Freshly chopped coriander for garnish

Description

Tandoori Chicken Tikka Kebab Skewers are a flavorful Indian dish made by marinating chicken in a mixture of yogurt and spices, then grilling or baking to perfection. These skewers are aromatic, smoky, and tender, perfect for any occasion and served with flatbreads or rice.

Ingredients

Scale

400g Chicken Breast
35g Ginger (Thumb-sized piece)
3 Cloves Garlic
½ teaspoon Salt
¼ teaspoon Ground Cumin
1 tablespoon Kashmiri Chili Powder
1 teaspoon Garam Masala
½ teaspoon Turmeric
15g Fresh Coriander
1 tablespoon Lemon Juice
2 tablespoon Cooking Oil
50g Yoghurt
Freshly chopped coriander for garnish

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Instructions

Finely chop the coriander and mash the garlic into a paste.
Grate the ginger and combine with all other marinade ingredients in a large bowl.
Add the chicken cubes to the marinade and coat them evenly.
Cover and refrigerate the chicken for at least 4 hours (overnight for best results).
If using bamboo skewers, soak them for 30 minutes before use.
Thread the marinated chicken onto the skewers.
Preheat the grill or oven to the highest setting and cook the kebabs for 15-18 minutes, flipping them halfway through. Ensure the internal temperature reaches 165°F (73°C) before serving.

Notes

Marinate the chicken for at least 4 hours, or up to 24 hours, for best flavor and tenderness.
For extra crispy edges, consider using a blow torch to finish the kebabs after grilling.
Substitute chicken thighs for chicken breasts for a richer flavor.
These kebabs can also be cooked in an air fryer or on a BBQ grill.

Prep Time: 4 hours 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grill, Bake, Air Fryer, BBQ
Cuisine: Indian

Nutrition

Serving Size: 1 skewer
Calories: 444
Sugar: 9g
Sodium: 895mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 68g
Cholesterol: 174mg