If you’re a fan of the iconic, fluffy, and buttery Texas Roadhouse rolls, you’ll love this easy copycat recipe. Perfect for family dinners or holiday meals, these homemade rolls rival the ones served at the popular steakhouse. With a soft, pillowy texture and a buttery finish, this recipe brings the restaurant experience right into your kitchen. Plus, the addition of homemade cinnamon honey butter makes these rolls even more irresistible!
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Why You’ll Love This Texas Roadhouse Rolls Copycat Recipe
This Texas Roadhouse Rolls Copycat Recipe is perfect for anyone craving the warm, melt-in-your-mouth goodness of the famous restaurant rolls. The combination of sweet dough and a buttery golden crust makes these rolls the perfect complement to any meal. Whether you’re serving them alongside a hearty dinner or enjoying them as a snack, these rolls are sure to be a hit. Best of all, this recipe is quick, easy, and gives you four dozen rolls in under two hours!
Ingredients for Texas Roadhouse Rolls Copycat Recipe
Here’s what you’ll need to recreate these fluffy, sweet rolls at home:
- Active Dry Yeast: Essential for the fluffy, light texture of the rolls.
- Warm Milk: Helps activate the yeast and adds moisture to the dough.
- Honey: Adds sweetness to the dough and gives the rolls their signature flavor.
- Melted Butter: Provides richness and enhances the flavor of the rolls.
- Eggs: Give the rolls structure and a soft, tender crumb.
- Kosher Salt: Balances the sweetness and enhances the flavor.
- All-Purpose Flour: The foundation of the dough, giving the rolls their soft texture.
Alternative Ingredient Suggestions
If you’re looking to adjust the recipe for dietary preferences or availability, here are some helpful swaps:
- Milk: You can substitute almond milk or oat milk for a dairy-free version.
- Butter: Unsalted butter can be used if you prefer to control the amount of salt.
- Honey: If you prefer a less sweet roll, you can substitute honey with agave nectar or maple syrup.
Step-by-Step Instructions to Make Texas Roadhouse Rolls
Follow these easy steps to recreate the fluffy, buttery rolls at home:
- Activate the Yeast: In a stand mixer bowl, combine active dry yeast, warm milk (110-115°F), and honey. Stir until the yeast dissolves and let it sit for about 5 minutes to bloom.
- Mix the Dough: Add 6 tablespoons of melted butter, eggs, and 4 cups of flour to the yeast mixture. Use the dough hook on low speed until the dough becomes smooth.
- Add More Flour: Gradually add the remaining flour, a little at a time, until the dough begins to come together. Add salt and continue to knead for about 7-9 minutes, until the dough is tacky but not sticky.
- Let the Dough Rise: Place the dough in a greased bowl, turning it once to coat with butter. Cover with a damp cloth and allow it to rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Rolls: Punch down the dough and roll it out into a rectangle about 1 inch thick. Cut the dough into 48 equal pieces and place them on buttered cookie sheets, about 1 inch apart.
- Second Rise: Cover the rolls and let them rise for another 45-60 minutes, until they are nearly doubled in size.
- Bake the Rolls: Preheat the oven to 350°F. Bake the rolls for 12-15 minutes or until golden brown. Brush with the remaining melted butter before serving.
Tips & Tricks for Perfect Texas Roadhouse Rolls
To make sure your Texas Roadhouse rolls come out perfectly every time, follow these expert tips:
- Don’t Overknead the Dough: Kneading is important, but overworking the dough can result in dense rolls. Stop when the dough is tacky but not sticky.
- Warm Environment for Rising: If your kitchen is too cold, place the dough in a warm oven (100-125°F) to help it rise properly.
- Use Fresh Yeast: Always check that your yeast is active before using it. If the yeast doesn’t foam when mixed with warm water, it’s no longer good.
- Butter the Rolls Generously: Don’t skimp on buttering the tops of the rolls once they’re out of the oven. It’s what gives them that rich, golden finish!
Pairing Ideas and Variations for Texas Roadhouse Rolls
These Texas Roadhouse rolls are delicious on their own, but they also pair perfectly with a variety of dishes:
- Side Dishes: Serve these rolls alongside a juicy steak, roasted chicken, or a hearty soup.
- Toppings: Spread on homemade cinnamon honey butter or garlic butter for extra flavor.
- Make-Ahead: You can freeze the dough before the second rise. Just shape the rolls, freeze them for 1 hour, then store in a freezer bag. Thaw in the fridge overnight and bake as usual.
Storing and Reheating Texas Roadhouse Rolls
These rolls can easily be stored and reheated for later:
- Storage: Keep the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls for up to 3 months.
- Reheating: To reheat, place the rolls in a 300°F oven until warmed through. Brush with melted butter for that fresh, just-baked taste.
With this Texas Roadhouse Rolls Copycat Recipe, you can now enjoy those warm, pillowy rolls any time you want! Perfect for family dinners, gatherings, or just a cozy night in, these rolls are sure to become a favorite in your kitchen.
Conclusion: Make Texas Roadhouse Rolls at Home Anytime
There’s no need to head out to your favorite steakhouse when you can enjoy the same fluffy, buttery Texas Roadhouse rolls right in your own kitchen. This copycat recipe is simple, quick, and gives you the satisfaction of freshly baked, melt-in-your-mouth rolls anytime you like. Whether you’re hosting a family dinner, celebrating a holiday, or just craving some delicious homemade bread, these Texas Roadhouse rolls are sure to impress. Don’t forget to slather them with cinnamon honey butter for that perfect finishing touch!
FAQ About Texas Roadhouse Rolls Copycat Recipe
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast for this recipe. However, instant yeast doesn’t need to be proofed in warm water, so you can directly add it to the dry ingredients and proceed as usual. Just ensure the dough rises properly, and you’ll have soft, fluffy rolls.
2. Why aren’t my rolls rising?
If your rolls aren’t rising, the dough may not have been kept in a warm enough environment, or the yeast might not have been activated. Ensure your yeast blooms before adding it to the dough, and keep the dough in a warm, draft-free area to rise. You can also place it in a pre-warmed oven to encourage proper rising.
3. Can I freeze the rolls before baking?
Yes, you can freeze the rolls before baking. After shaping the dough, place the rolls on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. When ready to bake, thaw them in the fridge overnight and let them rise again before baking as usual.
4. How do I store leftover Texas Roadhouse rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to store them longer, freeze them for up to 3 months. To reheat, just warm them in the oven at 300°F and brush with melted butter to restore that fresh, soft texture
More Relevant Recipes
- Crockpot Chicken Tortellini Easy Recipe: A comforting and easy-to-make dish featuring chicken and tortellini, perfect for pairing with freshly baked bread like the Texas Roadhouse Rolls. The creamy sauce complements the fluffy texture of the rolls, making it a cozy meal option for any day of the week.
- Apple Pie Layer Cake: This dessert blends the warmth of apple pie with a fluffy cake layer, making it a perfect sweet ending to a meal with savory Texas Roadhouse Rolls. The cinnamon and apple flavors beautifully mirror the comforting, homey vibe of the rolls.
- Caramel Apple Cinnamon Roll Lasagna: For a sweet, indulgent twist, this dessert combines cinnamon rolls and caramel apple flavors in a decadent lasagna style. Pair it with your Texas Roadhouse Rolls for an extra dose of cinnamon and butter, creating a delightful combo of flavors.
Texas Roadhouse Rolls Copycat Recipe
- Total Time: 1 hour 40 minutes
- Yield: 48 rolls
- Diet: Vegetarian
Description
These Texas Roadhouse Rolls Copycat Recipe is a delicious, fluffy, and buttery bread that rivals the famous rolls served at the popular steakhouse. Soft, pillowy texture and topped with melted butter, these rolls are the perfect addition to any meal.
Ingredients
- 4 1/2 teaspoons active dry yeast (2 packets)
- 2 1/2 cups warm milk (110°F to 115°F)
- 1/2 cup honey
- 8 tablespoons butter, melted (divided)
- 2 large eggs, room temperature
- 1 tablespoon kosher salt
- 8-9 cups all-purpose flour
Instructions
- In the bowl of a stand mixer, add yeast, milk, and honey. Swirl with your fingers or a spoon to dissolve the yeast. Let the yeast bloom for 5 minutes until it starts bubbling.
- Add 6 tablespoons melted butter, eggs, and 4 cups of flour to the yeast mixture. Mix on low using a dough hook until smooth.
- Gradually add the remaining flour until the dough comes together. Add salt and knead for about 7-9 minutes until the dough is tacky but not sticky.
- Turn the dough out onto a floured surface and knead a few turns. Place the dough in a greased bowl, turning it to coat with butter. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F. Butter two cookie sheets.
- Punch the dough down and turn it onto a floured surface. Roll the dough into a rectangle about 1 inch thick. Cut into 48 pieces (6 rows of 8 rolls each). Place the rolls on the buttered cookie sheets, spacing them about 1/2 inch apart. Cover and let them rise for 45-60 minutes until nearly doubled in size.
- Bake the rolls for 12-15 minutes or until golden brown. Brush with the remaining melted butter before serving.
Notes
- The dough should be tacky, not sticky. If it sticks to your fingers, add more flour, a tablespoon at a time.
- If your kitchen is too cool, you can warm your oven to 100-125°F and let the dough rise in the oven.
- Ensure that the yeast is fresh and active by testing it before mixing it with other ingredients.
- For best results, use salted butter for a perfect contrast to the sweet dough.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Bread
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 113
- Sugar: 3g
- Sodium: 166mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg