Thanksgiving is a time to gather, eat, and enjoy delicious food with loved ones. But once the feast is over, the best part for many is the leftovers. If you’re looking for a fun and creative way to use up those holiday remnants, Thanksgiving Pizza is the perfect solution. This recipe combines all the comforting flavors of Thanksgiving – turkey, mashed potatoes, stuffing, and more – into a golden, flaky puff pastry crust. Not only is it a delicious way to enjoy your leftovers, but it’s also easy to prepare and perfect for any day after Thanksgiving. Let’s dive into how you can make this incredible Thanksgiving Pizza that will have everyone talking.
Table of Contents
Why You’ll Love This Thanksgiving Pizza
Thanksgiving Pizza is the ultimate post-holiday treat that transforms your leftovers into something new and exciting. The recipe is quick, simple, and customizable, which means you can use whatever leftover dishes you have from your Thanksgiving spread. Plus, it’s an all-in-one meal, with layers of mashed potatoes, turkey, stuffing, and even green bean casserole – all baked into a flaky, buttery crust. Whether you’re serving it as a light lunch, dinner, or a snack, this pizza is both satisfying and comforting, making it an ideal dish for the entire family.
Ingredients
This Thanksgiving Pizza is a fun and creative way to use your leftover ingredients. Here’s what you’ll need to get started:
• Puff Pastry Sheet: The base of this pizza, providing a buttery, flaky crust that holds everything together.
• Mashed Potatoes: Adds creaminess and richness, giving the pizza its comforting texture.
• Gravy: Drizzled over the potatoes and the entire pizza, giving a delicious savory depth.
• Corn: A sweet, crunchy addition that pairs perfectly with the other flavors.
• Green Bean Casserole: A classic Thanksgiving side dish that adds both flavor and texture.
• Leftover Turkey: The star protein of the pizza, providing that savory turkey flavor we all crave after Thanksgiving.
• Stuffing: Adds a rich, herby taste that enhances the pizza’s flavor profile.
• Shredded Cheddar Cheese: Melts beautifully, adding a cheesy richness to the top.
• French Fried Onions: A crunchy, flavorful topping that adds texture and a bit of extra flavor.
• Fresh Herbs (Basil, Parsley, or Thyme): A fragrant, colorful garnish to add freshness to the dish.
• Freshly Ground Black Pepper: For seasoning and a little extra kick.
Alternative Ingredient Suggestions
While the ingredients listed above are the perfect combination for a traditional Thanksgiving Pizza, feel free to experiment with what you have available. Here are some ideas for substitutions:
• Leftover Ham: If you don’t have turkey, leftover ham can also be a great addition. It provides a slightly different flavor but still adds that savory, meaty goodness.
• Rotisserie Chicken: In place of turkey, rotisserie chicken is an easy swap that’s both convenient and flavorful.
• Creamed Corn: If you have creamed corn leftover from your holiday meal, feel free to add it for extra creaminess.
• Vegetables: Have extra carrots, squash, or peas? Add them to the pizza for more color and flavor.
Step-by-Step Instructions
- Preheat your oven to 400˚F (200˚C).
- Gently press the thawed puff pastry sheet into a greased 9-inch tart pan or pie pan. Trim the edges and use the excess to fill in any gaps.
- Spread the mashed potatoes evenly over the bottom of the pastry crust. Drizzle two tablespoons of gravy on top of the potatoes.
- Sprinkle the corn and green bean casserole over the potatoes.
- Add the leftover turkey and stuffing on top, followed by three tablespoons of gravy drizzled over the entire pizza.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden and puffed up.
- Remove from the oven and top with French fried onions. Bake for an additional 3-5 minutes to allow the onions to crisp up.
- Garnish with fresh basil, parsley, or thyme and freshly ground black pepper before serving.

Tips & Tricks
• Don’t overcrowd the edges of the pastry with too much filling, as this can prevent the puff pastry from rising properly.
• Use any leftovers you have! This recipe is incredibly versatile, and you can swap out or add any leftovers from your Thanksgiving meal.
• If you want a crispier crust, bake the puff pastry for a few extra minutes before adding the toppings.
• This Thanksgiving Pizza can be made ahead of time and refrigerated for up to 2 days before baking.
• Leftovers can be stored in the fridge for 3-4 days, making this pizza a great option for reheating for a quick meal.
Pairing Ideas and Variations
While Thanksgiving Pizza is a meal all on its own, you can easily enhance it with sides and beverages. Here are a few ideas to elevate your meal:
• Side Salad: A fresh salad with a tangy vinaigrette pairs wonderfully with the richness of the pizza.
• Roasted Vegetables: If you have extra roasted vegetables, serve them alongside the pizza for a more balanced meal.
• Cranberry Sauce: A sweet and tart cranberry sauce can complement the savory flavors of the pizza perfectly.
• Make It Spicy: Add some diced jalapeños or red pepper flakes to the pizza for a spicy kick.
• Gluten-Free Option: If you need a gluten-free version, swap the puff pastry for a gluten-free pizza crust or flatbread.
Seasonal & Cultural Context
Thanksgiving Pizza is not only a great way to use up holiday leftovers, but it also celebrates the flavors of the season. This dish takes classic American Thanksgiving dishes and transforms them into something new and exciting. Whether you’re looking to change up your leftovers or try something different with your Thanksgiving spread, this recipe is the perfect way to keep the festive spirit going long after the holiday.
Conclusion
Thanksgiving Pizza is an innovative and mouth-watering way to enjoy all the best flavors of your Thanksgiving feast in a new, exciting form. Whether you have a house full of guests or are just looking for a fun way to reuse leftovers, this pizza provides a creative twist that everyone will love. With the buttery puff pastry crust, savory turkey, creamy mashed potatoes, and a variety of holiday favorites, you can experience all the comfort and joy of Thanksgiving in every bite. The best part? You can easily customize this recipe to fit your preferences or make use of whatever leftovers you have on hand. So, next time you’re wondering what to do with your holiday leftovers, give Thanksgiving Pizza a try – it’s sure to become a new tradition!
FAQs About Thanksgiving Pizza
1. Can I make Thanksgiving Pizza ahead of time?
Yes! You can prepare the Thanksgiving Pizza ahead of time by assembling it up to the point of baking. Cover it with plastic wrap and refrigerate it for up to 2 days before baking. When you’re ready to serve, just pop it in the oven and follow the baking instructions.
2. What can I use if I don’t have puff pastry?
If you don’t have puff pastry, you can substitute with a pre-made pizza crust, flatbread, or even crescent roll dough. While puff pastry adds a unique flaky texture, these alternatives still make for a delicious base for your Thanksgiving Pizza.
3. Can I freeze Thanksgiving Pizza?
Yes, you can freeze Thanksgiving Pizza! After assembling it, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, bake from frozen at 400°F for about 30-35 minutes, or until the crust is golden and the pizza is heated through.
4. How can I make Thanksgiving Pizza gluten-free?
To make Thanksgiving Pizza gluten-free, simply swap the puff pastry for a gluten-free pizza crust or flatbread. You can also check the gravy and other ingredients to ensure they are gluten-free to accommodate any dietary needs.
More Relevant Recipes
- Air Fryer Bagel Pizzas: These mini bagel pizzas are a quick and easy alternative to traditional pizza, with a crispy crust and the perfect combination of savory toppings. Perfect for a snack or a light meal using similar ingredients to the Thanksgiving Pizza.
- BBQ Chicken Tostadas: A fun and flavorful dish that combines tender BBQ chicken, crispy tostadas, and fresh toppings, bringing a similar comforting and festive vibe to your meal, much like Thanksgiving Pizza.
- Pumpkin Crisp – Easy Fall Dessert: For dessert lovers, this pumpkin crisp brings the warm flavors of fall, including pumpkin and cinnamon, offering a sweet complement to the savory Thanksgiving Pizza.

Thanksgiving Pizza Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Thanksgiving Pizza is a fun and delicious way to repurpose your Thanksgiving leftovers. Featuring turkey, mashed potatoes, stuffing, green bean casserole, and more, all baked on a flaky puff pastry crust, it’s a comforting and creative meal that everyone will love.
Ingredients
- 1 puff pastry sheet, thawed
- ½ cup mashed potatoes
- 5 tbsp gravy, divided
- ¼ cup corn
- ¼ cup green bean casserole
- ½ cup chopped turkey
- ½ cup stuffing
- ½ cup shredded cheddar cheese
- ¼ cup French fried onions
- ¼ tsp freshly ground black pepper
- Basil, parsley, or thyme for garnish
Instructions
- Preheat oven to 400˚F (200˚C).
- Gently press the thawed puff pastry sheet into a greased 9-inch tart pan or pie pan. Trim the edges and use the excess to fill in any gaps.
- Spread the mashed potatoes evenly over the bottom of the pastry crust. Drizzle with 2 tablespoons of gravy.
- Sprinkle the corn and green bean casserole over the potatoes.
- Add the leftover turkey and stuffing on top. Drizzle 3 tablespoons of gravy over the entire pizza.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 18-20 minutes or until the pastry is golden and puffed up.
- Remove from the oven and top with French fried onions. Bake for an additional 3-5 minutes to allow the onions to crisp up.
- Garnish with fresh basil, parsley, or thyme and freshly ground black pepper before serving.
Notes
- You can make this ahead by assembling it and refrigerating for up to 2 days before baking.
- If you don’t have turkey, you can substitute with rotisserie chicken or leftover ham.
- To make it spicier, add some diced jalapeños or red pepper flakes.
- This can also be made gluten-free by using a gluten-free pizza crust or flatbread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 279 kcal
- Sugar: 1g
- Sodium: 277mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 17mg