What is the difference between Tomato Pie and pizza?

Tomato Pie differs from traditional pizza because the sauce is the main feature. It typically has a thicker Sicilian-style crust, a generous layer of tomato sauce, and little to no melted cheese. Many versions are served at room temperature or cold, unlike most pizzas.

Can Tomato Pie be made ahead of time?

Yes. Tomato Pie is an excellent make-ahead recipe. Many people actually prefer the flavor after it has rested for several hours. You can bake it a day in advance, refrigerate it, and serve it chilled, at room temperature, or reheated.

How do I store leftover Tomato Pie?

Store leftover Tomato Pie in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly and freeze for up to 2 months. Reheat in the oven to maintain the crust's texture.

What are the best tomatoes for Tomato Pie?

Roma tomatoes are one of the best choices because they contain less moisture and have a rich flavor. Other plum tomatoes also work well. Combining fresh tomatoes with tomato puree and tomato paste creates a thicker, more flavorful sauce

Tomato Pie Easy Recipe - recipe maestro

Name: Tomato Pie
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: Italian-American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water (110°F to 115°F); 1 tablespoon granulated sugar; 4 cups all-purpose flour; 1 1/2 teaspoons salt; 3 tablespoons olive oil, divided; 4 Roma tomatoes, finely chopped; 1 can (15 ounces) tomato puree; 2 tablespoons tomato paste; 4 cloves garlic, minced; 1 tablespoon balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 teaspoon salt (for sauce); 1/2 cup grated Locatelli cheese; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley, chopped

Description

Tomato Pie is a classic Italian-American dish featuring a thick, chewy Sicilian-style crust topped with a rich, seasoned tomato sauce and finished with a light sprinkle of grated cheese. Perfect for parties, family gatherings, or casual meals, this homemade Tomato Pie delivers authentic flavor whether served warm, at room temperature, or cold.

Ingredients

Scale

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil, divided
4 Roma tomatoes, finely chopped
1 can (15 ounces) tomato puree
2 tablespoons tomato paste
4 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon salt (for sauce)
1/2 cup grated Locatelli cheese
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped

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Instructions

Combine the warm water, sugar, and active dry yeast in a large bowl. Let stand for 5 to 10 minutes until foamy.
Add the flour, salt, and 2 tablespoons olive oil. Mix until a dough forms.
Knead the dough for 8 to 10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Heat 1 tablespoon olive oil in a saucepan over medium heat. Add garlic and cook for 30 seconds.
Add Roma tomatoes, tomato puree, tomato paste, balsamic vinegar, basil, oregano, salt, and black pepper. Simmer for 20 minutes until thickened.
Preheat the oven to 500°F (260°C) for at least 30 minutes.
Press the dough into a lightly oiled 13×18-inch baking sheet and prick the surface with a fork.
Cover and let the dough rest for 30 minutes.
Bake the crust for 8 minutes until lightly set.
Remove from the oven and spread the tomato sauce evenly over the crust.
Return to the oven and bake for 12 to 15 minutes until the crust is golden brown.
Allow the Tomato Pie to cool for 10 minutes.
Sprinkle with grated Locatelli cheese, fresh basil, and parsley before slicing and serving.

Notes

Blind baking the crust prevents a soggy bottom.
Use high-quality tomatoes for the best flavor.
Tomato Pie can be served warm, room temperature, or cold.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze individual slices for up to 2 months.
For a traditional Philly-style Tomato Pie, use only a light dusting of cheese.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 5g
Sodium: 520mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 8g
Cholesterol: 5mg