Can I make Traditional Amish Tomato Pie ahead of time?

Yes, Traditional Amish Tomato Pie can be prepared ahead of time. You can make the crust dough and prepare the filling ingredients a day in advance. Store everything separately in the refrigerator until ready to assemble and bake. You can also bake the pie fully and reheat it before serving.

How do I keep Amish tomato pie from getting soggy?

The best way to prevent a soggy Traditional Amish Tomato Pie is to drain the tomatoes before baking. Sprinkle tomato slices lightly with salt and place them on paper towels for about 30 minutes. Pre-baking the crust also helps maintain a crisp texture.

What cheese works best in Traditional Amish Tomato Pie?

Cheddar cheese is one of the most popular choices because it adds sharp flavor and melts beautifully. Monterey Jack, mozzarella, or a combination of cheeses also work well in Traditional Amish Tomato Pie. Freshly shredded cheese provides the smoothest texture.

Can I freeze Traditional Amish Tomato Pie?

Yes, you can freeze Traditional Amish Tomato Pie after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to two months. Reheat in the oven for the best texture, as microwaving may soften the crust too much.

Traditional Amish Tomato Pie – Easy Classic Recipe

Name: Traditional Amish Tomato Pie
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: Amish
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 cup vegetable shortening, chilled; 1/2 cup sour cream; 3 medium tomatoes, peeled and sliced 1/4-inch thick; 3/4 cup mayonnaise; 1 cup shredded cheddar or Monterey Jack cheese; 1 tablespoon chopped green bell pepper; 1 tablespoon minced onion; 8 slices bacon, cooked crisp and crumbled; 1 small can mushrooms, drained; 1/4 teaspoon black pepper (optional)

Description

Traditional Amish Tomato Pie is a comforting savory pie made with a flaky basil-infused crust, layers of fresh tomatoes, crispy bacon, creamy mayonnaise, and melted cheese. This classic Amish-inspired recipe is perfect for summer dinners, brunches, or potlucks and delivers rich homemade flavor in every slice.

Ingredients

Scale

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup vegetable shortening, chilled
1/2 cup sour cream
3 medium tomatoes, peeled and sliced 1/4-inch thick
3/4 cup mayonnaise
1 cup shredded cheddar or Monterey Jack cheese
1 tablespoon chopped green bell pepper
1 tablespoon minced onion
8 slices bacon, cooked crisp and crumbled
1 small can mushrooms, drained
1/4 teaspoon black pepper (optional)

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Instructions

In a large bowl, combine the flour, baking powder, salt, and dried basil. Cut in the chilled shortening until the mixture becomes crumbly. Stir in the sour cream until a soft dough forms. Cover and refrigerate the dough for 30 minutes.
Preheat the oven to 350°F (175°C). Press the chilled dough evenly into a 9-inch pie dish, covering the bottom and sides.
For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
In a medium bowl, mix together the mayonnaise, shredded cheese, chopped bell pepper, minced onion, mushrooms, crumbled bacon, and black pepper until well combined.
Arrange half of the sliced tomatoes in the prepared crust. Spread half of the cheese mixture over the tomatoes.
Repeat the layers with the remaining tomatoes and cheese mixture.
Bake the pie for 35 to 45 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let the pie rest for 10 minutes before slicing and serving.

Notes

Drain tomato slices on paper towels before assembling to prevent a soggy pie.
Freshly shredded cheese melts better than pre-packaged shredded cheese.
Roma tomatoes work best because they contain less moisture.
You can substitute Greek yogurt for sour cream if desired.
Let the pie cool slightly before slicing for cleaner servings.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 35 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Amish

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 4g
Sodium: 620mg
Fat: 31g
Saturated Fat: 11g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 24g
Fiber: 2g
Protein: 13g
Cholesterol: 45mg